Today on the show I welcome Chef Joel Gamoran, one of the nation's most well-known sustainability-focused chefs and food scrap user extraordinaire! Joel is one of my favorite guests that I've ever had on the show for a couple of reasons: he's incredibly passionate about what he does (his enthusiasm is contagious), and he drops some serious knowledge bombs on what you can do with the food scraps you probably toss out on the regular.

For complete show notes on this episode, visit http://kitchencounterpodcast.com/164

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