This is part 1 of our new 3 part format.
Stone – Go To IPARecipe: Honey Chilli Chicken Wings
Phil’s style of cooking is to have a vague idea of the recipe so with that comes some vague ingrdients/measures. If you want real recipes buy a cook book.
HoneySoya sauce1 chilli (add as many chillies as you like)A splash of lemonA bit pepper1 or 2 packs of chicken wingsIn a freezer bag Add honey and soya sauce in about equal measurementsDice the chillis and add to the freezer bag. Put a splash of lemon and pepper to tasteThen cut your chicken wings [1] you can have the wings full but I like them cut. Do what you wantPut the wings in your maronadePop in the fridge for minimum of an hourWhen your ready cook wingsEat wingsStone Brewing[1] How to cut chicken wingswww.formalshark.co.uktwitter.com/letsdrink_fsfacebook.com/formalsharkEmail [email protected]