Libations for Everyone

Club Carraway founder Derek Reed makes his second turn on the Libations for Everyone runway, with some thrilling news about the future of his true-custom clothing business. Enjoying some whiskey in The Semple Mansion after a long day is a comfortable feeling for Derek, given that the "recording studio" for LFE is where he plies his craft as an expert clothier and stylist. Only this time, he can kick back as a guest.

The gentlemen talk about new comedy, timeless fashion, traveling to the same places, forthcoming adventures around the world, and more, along with these six topics:

👖 What was the original piece of clothing that made you beam with pride when you rocked it?

🎭 Who is a favorite new, or underexposed, comic of yours right now?

🍗 What food do you wish more people associated with sports get-togethers?

✂️ What region of the world is a big fashion inspiration for you in 2024? Is it a modern style, or harkening back to another time?

🍸 Patio season is lurking. What’s your official unofficial patio drink for 2024?

💭 Recount a great travel memory with someone in the room.

It's time to cut it up like fine Italian fabric. LFE time is here.

Beverages of Choice

This week's featured beverage, courtesy of our sponsors at Beam Suntory:

• Makers Mark Cask Strength French Oaked

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You'd be hard pressed to find a finer dinner party host, chef, hospitalitarian (yes that's a real word!) and devoted Francophile than Brooke Faudree. Look no further than the fact that she brought a beautiful sourdough and some excellent butter to share with Quam and Charles on this edition of Libations for Everyone.

Breaking bread and sipping negronis are just the starters. Brooke recants stories from her various visits to France, including a particularly memorable lunch she had with some elderly legionnaires, after which she was given a really special gift. Here are your six topics:

🥄 What is your favorite thing about dining in one's home, as opposed to out at a restaurant?

🗿 Infrathin is the "aura of something that was". Name a time you saw something that made you wonder how it became to be as it is now, not knowing the true story of it.

🐟 Name a dish you like to prepare that has changed, evolved or improved as you’ve learned more over the years.

🗺️ How do you and your partner travel differently, and how did you learn to navigate together?

🇫🇷 Name a moment, meal or experience that you would use to entice or advise someone traveling to France for the first time.

😖 Tell us about your last kitchen fail.

Vive Libations! Raise your glass.

Beverages of Choice

This week's featured beverage, courtesy of our sponsors at Beam Suntory:

• Negronis featuring Sipsmith London Dry Gin

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When Sông Cái founder Daniel Nguyen was previously in the Twin Cities, showcasing their dazzling portfolio of wildly unique distillations and fermentations, Quam and Charles insisted to him that he appear on Libations for Everyone the next time he's in town.

WELL, next-time is now-time. Daniel rolled into the LFE mansion recording studio with Sông Cái's entire catalogue in tow. This heady convo spans subjects like human dopamine response, designing bitter amaro alongside a Vietnamese medicine woman, transforming cocktails in black garlic machines, regenerative farming, and these topics of the week:

🤫 Name a secret hideaway, anywhere in the world, and whether you'd like to share it with more people, or keep it to yourself.

🥙 What is your favorite food or beverage fusion of international cultures?

🍹What is your favorite gin cocktail of the moment?

🍃 Spotlight a spice or herb that you believe deserves more recognition.

🧳 Give an inexperienced or worrisome traveler some advice on traveling more comfortably.

🥪 Build us your perfect sandwich.

PLUS: Ben and Charles provide more details on their forthcoming pro-wrestling party with Friend of the Podcast Nur-D. Let's Libate!!

Beverages of Choice

This week's featured spirit, courtesy of our sponsors at Beam Suntory:

• Toki Japanese Whisky

And the entire catalogue of spirits and fermentations from:

• Sông Cái Distillery

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Friend of the Podcast, Robb Jones, hasn't been on LFE since 2020. A great deal has changed since then, including having his wonderful bar, Meteor, receive a richly-deserved nomination for an effing James Beard Award for Outstanding Bar. Not to bury the lede-- but they also got a hot dog roller, and he's a dad! Rolling on all fronts.

Robb tells the boys about processing the feels from receiving such an impactful nom, spills about HOT HOT DOG THEORY (like the titular Wizard Fingers) and dad life, and speaks on these topics of the week:

🍸 If you could transplant a bar, located anywhere in the world, from where it stands, and drop it in your neighborhood-- what bar would you choose?

🚭 If you could make one illegal thing suddenly legal, what would it be?

🍷 LIQUID LUNCH. What's your go-to libation when you've made the age-old mistake of not eating before imbibing?

📺 Name your favorite trash TV or movie that always instantly brightens your mood.

🏅 Beard noms aside: is there an award or accolade that you would love to receive someday?

🚃 If you could travel anywhere, geographically, to the source of something you love, where are you going?

PLUS: Charles announces some exciting travel news, and LFE unveils a forthcoming livestream event. You ready? Let's mine this Meteor together! ☄️

Beverages of Choice

This week's featured spirit, courtesy of our sponsors at Beam Suntory:

• On The Rocks Hornitos Margarita

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Boveda's Nathan Beck is a dear friend of the podcast, and LFE's newest THREE TIME guest, joining a very distinct group. He was so excited to reach three-peat status, that he Incredible Hulk'd his mic arm in half to mark the occasion. The aftermath is pictured in the thumbnail. 🤣

Nate is newly returned from the TPE Vegas tobacco expo, and offers up loads of stories from the road, about emerging cigar trends, tales from his days slinging dogs, stories about devouring an impressive number of them, fond memories of drinking Naughty Philips' with Charles (it's a real cocktail-- trust), and so much more, along with these topics:

💨 Name one of your favorite cigar lounges-- anywhere in the world.

🤨 What's a memorable meal or cocktail you've made for others that seemed like it wouldn't work, but was a huge hit?

🛣️ Do you enjoy taking roadtrips? What do you enjoy most about them?

📖 What are your book reading habits-- hard cover, soft cover, ebooks, audiobooks, dog ears or bookmarks, etc.

🧘‍♂️ Some say life is a journey without a goal. What pursuit in your life would you say the same thing about?

🍕 Where do you get your favorite version of a dish that most people know?

Smoke em if you got em! LFE tiiiiiiiime!

Beverages of Choice

This week's featured spirit, courtesy of our sponsors at Beam Suntory:

• Sipsmith Lemon Drizzle Gin

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Co-host of the insanely popular Knowledge Fight podcast, and former standup comic, Jordan Holmes, joins Libations for Everyone for a total departure from what he pods about on the day-to-day (Knowledge Fight is currently almost 900 episodes running!).

Drinking and quipping about Obama's beige suit, cabeza tacos and non-biological lactose intolerance are just the start. Here are your six topics of the week:

👃 Name a weird smell you like.

💿 What album release or concert are you most excited about in 2024?

🏙️ What's new-ish in the fine city of Chicago that the people need to check out?

🥗 Name an overlooked restaurant menu item that deserves more love.

🤭 What's the best heckle you've ever heard or received?

🌭 What is your actual favorite Chicago-specific food item?

Pod is LFE! Let's do this.

Beverages of Choice

This week's featured spirit, courtesy of our sponsors at Beam Suntory:

• Knob Creek 9 Year Old Kentucky Straight Bourbon

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After nearly 100 eps since his last appearance on the program, friend of the pod Justin Sutherland is back in the hot seat on Libations for Everyone!

What's changed since then? Not much-- he just almost died, published a beautiful new cookbook, featured on a ton of TV productions, opened a bunch of new restaurants, and uhhhh WON A DAMN EMMY.

Emmy Award Winning Justin Sutherland talks to Quam & Charles about all that, in addition to these topics (alongside a bunch of shots of tequila!):

💰 What's one of the wildest things you've been paid to do?

🛩️ After all of the travel you have done-- what's the one dream destination that you have yet to visit?

🫨 What sound or texture sends shivers up your spine-- good or bad?

💺 Do you travel first class: sometimes, always or none of the time?

💐 How are you, at this stage in your life, at accepting accolades aka "receiving your flowers"?

🥐 What food is really hot right now that you do not care for?

Play along by answering the Qs for yourself. LFE baybeeeeeee!

Beverages of Choice

This week's featured spirit, courtesy of our sponsors at Beam Suntory:

• Tres Generaciones® Triple Distilled Tequila AÑEJO

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Chef Gerard Klass is riding high on a wave of momentum. Soul Bowl is kicking out beautiful, hip-hop inspired soul food at multiple locations in MPLS (including Target Center!), The Camden Social and C.R.E.A.M. Cafe are full-steam ahead, and Klassics Kitchen + Cocktails is soon to join the fray.

Gerard found some time amidst all that activity to sit down, fireside, with the Libations for Everyone duo, for some bourbon, laughter, introspection and prognostication. Six shots, accompanied by these six topics:

🕶️ You can bring ONE item to a summer BBQ. What is it?

💟 People don't always say "I love you". What's something that someone can say (or do) that means the same thing?

🍲 Food halls and indoor recreational spaces are finally having their moment. How meaningful are these spaces, and why are they hitting their stride?

🎹 Dream up a new dish, and tie it to a musician, album or song.

🏠 If you were stuck at home forever, with no internet, how long would you be entertained with the amenities you have available in your house?

🌏 Soul food is getting increasingly spotlighted in the media and public. Shine a light on a culinary scene that deserves more attention.

You ready? Let's get after it!

Beverages of Choice

This week's feature spirit, courtesy of Beam Suntory:

• Jim Beam Black Extra Aged

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You'd be hard pressed to find anyone in the hospitality scene doing something more ground-breaking in 2024 than what Jillian Hiscock and co are doing right now with A Bar of Their Own. This first-of-its-type sports bar outside of the PNW, targeting a March open, is all about women's sports-- which they'll exclusively air in-house.

Jillian drinks with Quam & Charles and talks about the road that brought her to this remarkable endeavor, the trials and tribulations of bringing it to life, where the hell the term "devils on horseback" came from, Sisqó's fudgery, and ridiculous things to say in various accents, in addition to these six topics (in accordance with six toasts):

🛏️ What's the most awkward sleeping arrangement you've had on a trip?

🥨 What is your ultimate sports bar food, and what is your ideal version of it?

🏃‍♀️ Name an all-time favorite moment in women's sports history.

🥂 What do you toast to celebrate a milestone in your life or career?

🗓️ What are you fully committing to this year-- resolution or otherwise?

🕊️ Reflect on some changes you've seen that give you hope for a better tomorrow.

You know what to do! Grab a beverage and play along. LETSAGOOOOOOO

Beverages of Choice

The hosts drank this beverage, courtesy of Beam Suntory:

• On The Rocks: White Negroni, featuring Sipsmith Gin

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The Ice Man, Erik Eastman, is back as Libation for Everyone's first three-peat guest. More like Erik THREESTMAN, amirite? Easy is a longtime listener favorite. His appearances on the program are never short on insightfulness, deep dives, or hot quotes ("it's your mouth" is perhaps LFE's most frequently referenced guest quote), and this convo is no exception.

Erik shared highballs with the boys, featuring several select Beam Suntory whiskeys, and tells all about what's icy this winter, including new info on the world's largest ice bar in Minneapolis, and a heck of a lot more, including these topics:

🤤 Name a food that you totally lack self control around.

↕️ It's 2024! Name one thing that's "in" and one thing that's "out" this year.

🧊 How do you chill or find peace after a chaotic day?

👀 What's something you've developed a taste or interest for that would be surprising to you or those close to you in prior years?

👩‍🏫 Name a thankless job that deserves higher pay and greater recognition.

🍹 What's an underrated cocktail mixer or ingredient?

High balls, higher frequencies. Tune in!

Beverages of Choice

The hosts and their guest drank whiskey highballs containing these whiskeys, courtesy of Beam Suntory:

• Suntory Whisky Toki
• Baker's Single Barrel Kentucky Straight 7 Year Bourbon
• Maker's Mark Private Select - Minnesota Timberwolves Barrel Selection

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