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Segment 1 (Deep Dive)
Fedora 39 Deep Dive
Resources
https://lhs.fyi/fedora (Fedora)
Segment 2 (Announcements & Feedback)
Minecraft Server Updates
Running game version 1.20.2 now, please update your clients. PrismLauncher has updated to version 8, so update that as well if you’re using Prism to launch your client
LHS Merchandise
It’s that time of year! Look out for Black Friday and Cyber Monday coupons at both shops.
Sources
https://lhs.fyi/shop (Drinkware, USB sticks, etc)
https://lhs.fyi/shop2 (Apparel, phone and laptop covers)
Weekender Topics and Nets
We have received some topic suggestions but can always use more. Thanks! Looking to start up two nets and perhaps a LHSOTA event. Thoughts?
Segment 3 (New Subscribers, New Supporters & Live Participants)
Shawn Smith
Joel Brower
Raymond Penn
YouTube
SWIZZRADIOS
Ray Anderson
Brian Eavey
Discord
Ronny_K4RJJ
W9ZEB - Lars
Bob [KN4B]
Folkert (HAM: PD9FVH)
CHV7238
joelBrower
Mastodon
@ground024
Live Chat
Joel, KC0YEW
Darren, VK6EK
Ted, WA0EIR
Gene, BX8AAD
Don, KB2YSI
Listen Now
Spin the Random Topic Wheel (Segment 1)
This Weekend in Hedonism (Segment 2)
Cheryl’s Recipe Corner!
Pan de Muertos (Mexican Bread of the Dead)
Description
With Halloween and Día de los Muertos coming up in the next few days, I decided to share a recipe for Pan de muertos! It is a bread made for the November 2 celebration known as Día de los Muertos (Day of the Dead) in Mexico. You can also mold the bread into different shapes like angels and animals. The Anise seed, while suggested, is optional. But you definitely need the orange zest!
Ingredients (Bread)
1/4 cup milk
1/4 cup butter or margarine
1/4 cup warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1/4 cup white sugar
2 teaspoons anise seed
1-1/4 teaspoons active dry yeast
1/2 teaspoon salt
2 large eggs, beaten
1 tablespoon orange zest
Ingredients (Glaze)
1/4 cup white sugar
1/4 cup orange juice
2 teaspoons orange zest
2 tablespoons white sugar
Directions
To make the bread: Heat milk and butter in a medium saucepan over low heat until butter melts. Remove from heat and add warm water. Mixture should be around 110 degrees F (43 degrees C). Combine 1 cup flour, sugar, anise seed, yeast, and salt in a large bowl. Beat in warm milk mixture, then add eggs and orange zest; beat until well combined. Stir in 1/2 cup flour and continue adding more flour until dough is soft. Turn dough out onto a lightly floured surface; knead until smooth and elastic. Place dough into a lightly greased bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, 1 to 2 hours. Punch dough down and shape into a large round loaf with a round knob on top. Place dough onto a baking sheet; loosely cover with plastic wrap. Let rise in a warm place until just about doubled in size, about 1 hour. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven until golden brown, 35 to 45 minutes. Cool slightly before brushing with glaze. To make the glaze: Combine 1/4 cup sugar, orange juice, and orange zest in a small saucepan. Bring to a boil over medium heat and boil for 2 minutes. Brush glaze over top of warm bread. Sprinkle with 2 tablespoons sugar.
Cheryl’s Mixed Drink Corner
Frida’s Flowers
Description
Let’s keep the Dia de los Muertos celebration going with a tasty cocktail!
Ingredients
2 parts White tequila
3/4 part Strawberry -OR- hibiscus syrup
1 part Fresh lime juice
1/4 part Creme de cacao
Directions
Shake all ingredients vigorously with plenty of ice. Strain into a coupe or Martini glass. Garnish with edible flowers (optional).
Russ’s Drink Corner
Old Elk Blended Straight Bourbon Whiskey
Description
The key to our bourbon is our high malted barley content in our mashbill. By investing in our bourbon and using four times more malted barley than traditional recipes, we’ve created a non-traditional bourbon that generates sweet and light components. Aged for five years, the malted barley combined with the spicy essence of clove from the rye, and the classic rich bourbon character from the corn amounts to a robust and smooth taste profile.
Details
Mashbill: 51% Corn, 34% Malted Barley, 15% Rye
Proof: 88 (44% ABV)
Region: Fort Collins, Colorado
Color: Medium caramel
Nose: Sweet vanilla and caramel, banana, clove spice, hint of maple and almonds
Taste: Maple syrup, almond, bitter orange, raw bran, chocolate, deep wood and coconut, saltgrass
Finish: Salted caramel, light woody notes, malted grain, nuts and honey
Price: $50 (750ml)
Rating: 86
Bill’s Whatever Corner
Rossville Union Bottled in Bond Straight Rye Whiskey
ROSSVILLE UNION’S MASTER DISTILLER, IAN STIRSMAN, HAND SELECTED THIS BOTTLED-IN-BOND, SIX-YEAR-OLD RYE WHISKEY. THIS MASTERFULLY CRAFTED, 2023 LIMITED-RELEASE RYE WHISKEY IS CARAMEL AND MOCHA-FORWARD WITH A RICH, CANDIED FRUIT BODY AND A SLIGHT GREEN APPLE, MALTED CHOCOLATE, AND CINNAMON FINISH.
Aged 6 Years 50% ABV
Segment 3 (Announcements & Feedback)
Show Topic Suggestions
We are running low on Weekender topics. If you have any ideas or any topics you’d like to hear us fumble on about, please send them our way.
LinuxFest Northwest Wrapup
Segment 4 (New Subscribers, New Supporters & Live Participants)
David Burklin
John Bogner
Les Moses
Glen Butcher
Felim Doyle
Antonio Patricio
Simuel Beckwith
Pete Summers
Steven Forcier
Arnold Grubbs
G A Torres Ramos
19 more…
@deK0NYX
py1zb
Mastodon
@Morad_
@BOSTIZAR70
@EA8DHY
@nanyakda
Mailing List
Pierre Boldt
Discord
ohTHATguy
YippeSkippy
Live Chat
Ted, WA0EIR
Listen Now
Segment 2 (Amateur Radio)
Students Wanted: Talk to an Astronaut via Amateur Radio in 2024!
Source: https://lhs.fyi/E9 (ARRL)
Comment Deadlines Set on Proposed 60 Meter Band Changes
Source: https://lhs.fyi/Eb (ARRL)
After Eclipse, NOAAPrepares forEnhancedSolarO****bservations
Source: https://lhs.fyi/Du (spacenews.com)
Segment 3 (Open Source)
Understanding the Cyber Resilience Act
Source: https://lhs.fyi/Dm (Linuxfoundation)
OpEd on The Register: https://lhs.fyi/Dn (Can open source be saved from the EU’s Cyber Resilience Act?)
Bookworm**: TheNewV****ersion of Raspberry Pi OS**
Source: https://lhs.fyi/Do (Raspberrypi.com)
B****ecause You Can: Linux on an Arduino Uno
Source: https://lhs.fyi/E3 (Hackaday)
Segment 4 (Linux in the Ham Shack)
Latest OpenWebRX on Raspberry Pi 4 excellent
Source: https://lhs.fyi/Dr (marxy’s musing on technology)
OpenWebRX Github: https://lhs.fyi/E6
Segment 5 (Announcements & Feedback)
LHS 3-Week Hiatus
Due to several weekends of being out of town by both Bill and Russ, the next recording of LHS after this one will be on 11/12.
Segment 6 (New Subscribers, New Supporters & Live Participants)
17 new followers
Twitter/X
@drswann59
@StanKB5SR
py1zb
Mastodon
@Mash369
@MOPWX
@Hawaii
@DB7BN
@womble
@ve3qbz
YouTube
Gaulin Didier
Abisynth
Greeklish21
Some Ginger
Paul Culbertson
John Best
Mailing List
Jason, WV3V
Discord
26TD29
Radnor
Live Chat
Darren, VK6EK
Ted, WA0EIR
Steve, KA7HVT
Listen Now
Segment 1 (Deep Dive)
The Untopic Deep Dive
Minecraft Server and problems with 1.20.2
JOTA/JOTI
Ubuntu 23.10 (Mantic Minotaur)
Ventoy (VDI support, iVentoy)
Resources
https://lhs.fyi/pm (JOTA/JOTI)
https://lhs.fyi/Ed (LHS Minecraft Map)
https://lhs.fyi/Ef (Ubuntu Linux)
https://lhs.fyi/DN (Ventoy)
https://lhs.fyi/DD (iVentoy)
Segment 2 (Announcements & Feedback)
E-mail from W4JED
E-mail from K5ATG
Discord Comment from Anthony, N0WJE
Segment 3 (New Subscribers, New Supporters & Live Participants)
Arthur Bryant
James Merritt
Larry Lane
Ahmad AlHoli
Lauri Tevajarvi
Owen Vernon
YouTube
Alex Star
John Best
Discord
Ryan
KE0SHV-Logan
snousake
wanderingandy
djiialnle
cemaxecuter
octo_yc8swq_jz22hoo
Mastodon
@VE3RWJ
@samwich
@k8ctr
Mailing List
Samuel Miller
Live Chat
Darren, VK6EK
Ted, WA0EIR
Steve ,KJ5T
Listen Now
Spin the Random Topic Wheel (Segment 1)
This Weekend in Hedonism (Segment 2)
Cheryl’s Recipe Corner!
Chicken Enclilada Soup
Description
Happy fall! I’m a HUGE fan of soup (Russ, not-so-much) and this is one of my favorite soups… so I’m sharing it with you today!
Ingredients
2 teaspoons ground cumin separated
2 teaspoons garlic powder separated
1 teaspoon chili powder
1 teaspoon paprika
1/4 teaspoon salt
1 lb. boneless skinless chicken breasts
2 tablespoons olive oil
1/2 large white onion diced
1 4oz. can green chilis
1 cup red enchilada sauce
6 cups chicken broth
1/2 cup masa harina + more if you need it*
4 oz. cream cheese softened and cut into cubes
2 cups shredded cheddar cheese
Directions
First, add 1 teaspoon cumin, 1 teaspoon garlic powder, and 1 teaspoon chili powder into a bowl and mix. Sprinkle the chicken breasts with the spices. Be sure the chicken breasts are fully coated. Heat a large pot or dutch oven over medium/high heat. Add olive oil. When olive oil is fragrant, add the chicken breasts to the pot and brown on both sides for about 1-2 minutes. Remove from the pot. Add onions and ¼ teaspoon of salt to the pot and sauté for 3-4 minutes. Next, toss the green chilis with the onion and add the chicken back into the pot. Pour the chicken broth into the pot and bring to a boil over high heat. Turn heat to low and simmer the chicken for 5-7 minutes or until fully cooked (when the internal temperature is 165ºF). Remove chicken from the pot and shred the chicken with two forks. Set aside. Carefully, remove 2 cups of hot broth from the pot using a measuring cup and add the broth to a bowl. Whisk 1/2 cup of the masa harina into the hot broth. The mixture will thicken very quickly. Add the thickened broth to the pot and whisk into the onion and broth mixture. Add the paprika,1 teaspoon cumin, 1 teaspoon garlic, remaining salt, enchilada sauce and shredded chicken to the pot and mix until combined. Heat the soup over medium heat for 20 minutes, stirring occasionally to make sure that nothing sticks to the bottom of the pot. After 20 minutes, remove the pot from the heat and add the cream cheese cubes to the soup and stir until it is melted and combined. Sprinkle the cheddar cheese into the soup and whisk until the cheddar cheese melts. Serve the soup with tortilla strips and a sprinkle of cheddar cheese.
Tips & Notes
Masa harina is the thickening agent used for this soup, start off with using just 1/2 cup and if you would like a thicker soup add a little more at a time at the end until the soup reaches desired consistency.
Cheryl’s Mixed Drink Corner
Nightmare on Bourbon Street
Description
With fall, comes… Halloween! And I love all the “spooky” cocktails that folks have come up with! This is one of the more tasty ones, that is easy to whip up!
Ingredients
Cinnamon sugar, for rim (optional)
1 1/2 ounces bourbon
1 ounce fresh lemon juice
1/4 cup apple cider
1-2 teaspoons real maple syrup - more or less to taste
1 teaspoon fresh grated ginger (or 1/4 teaspoon ground ginger)
1/8 teaspoon ground cinnamon
5 ounces sparkling hard apple cider
Cinnamon sticks, Rosemary, and apple slices, for serving (if desired)
Directions
Rim a cocktail glass with cinnamon sugar (if desired). Fill with ice. In a cocktail shaker, combine the bourbon, cider, lemon juice, maple syrup, ginger, and cinnamon, shake to combine. Strain into the prepared glass. Top with hard cider. Serve with cinnamon sticks, rosemary, and apple slices, if desired.
Russ’s Drink Corner
Ardbeg Uigeadail SMSW
Description
Uigeadail is Gaelic for “a dark, mysterious place.” Named after the distillery’s water source, this whisky is a marriage of sweetness, spice and deep smokiness. The peat-laden waters of Loch Uigeadail provide the smoky tones in this whisky, while maturation in ex-bourbon and ex-sherry casks imparts rich, warm flavours – perfect for a dramatic, stormy night. But the true secret behind Ardbeg Uigeadail’s success? A unique vatting method that marries the deep, smoky notes from ex-bourbon American oak with the luscious, raisin-like character of ex-sherry Oloroso casks.
Details
Mashbill: 100% malted barley
Proof: 108.4 (54.2% ABV)
Region: Islay, Scotland
Color: Medium caramel
Nose: Campfire smoke, walnuts, pine needles, lemon zest, chocolate covered raisins, vanilla frosted white cake, toffee, hints of leather
Taste: Vanilla sweetness, baking spices, salty honey-glazed ham, hickory smoke, coffee, aged leather, cigar leaf
Finish: Light smoke, aromatic wood, honey, molasses, hints of roasted coffee beans and raisins
Price: $105 (750ml)
Rating: 96
Bill’s Whatever Corner
Highland Park 12
Segment 3 (Announcements & Feedback)
Show Topic Suggestions
We are running low on Weekender topics. If you have any ideas or any topics you’d like to hear us fumble on about, please send them our way.
AF0SS Check-in Net
If we start a check-in and AMA (Ask Me Anything) net, what day of the week and time would you like to see it? Or would it be better if it were pre-show? Please let us know!
Segment 4 (New Subscribers, New Supporters & Live Participants)
Danilo Nasca
The Kamala QRPer Minimalism
Chuck Chivers
Jay Charles Reid
@R12345S678
Mastodon
@Tsmetana
@gm5aug
Discord
MysterAitch
Live Chat
Tony, K4XSS
Don, KB2YSI
Steve, KJ5T
Ted, WA0EIR
Darren, VK6EK
Listen Now
Segment 2 (Amateur Radio)
Blogs.Radio
Source: https://lhs.fyi/DS
Jamboree on the Air / Jamboree on the Internet
Source: https://lhs.fyi/jotajoti
K2BSA JOTA: https://lhs.fyi/Dg
SDRDock 1.0
Source: https://lhs.fyi/Dh (hackaday)
Segment 3 (Open Source)
Edit your photos with open source artificial intelligence
Source: https://lhs.fyi/Di (opensource.com)
Ubuntu 23.10 (Mantic Minotaur) Is Now Powered by Linux Kernel 6.5
Source: https://lhs.fyi/DX (9to5linux)
LMDE 6 (Linux Mint Debian Edition) Beta is Available to Download
Source: https://lhs.fyi/Dl (OMG Ubuntu)
Segment 4 (Linux in the Ham Shack)
Segment 5 (Announcements & Feedback)
LinuxFest Northwest Cancelled
We have received unfortunate news: Bellingham Technical College, where LinuxFest Northwest has been hosted for 20+ years, has announced facility closures for the Fall quarter due to emergency repairs. As a result LinuxFest Northwest 2023, scheduled for October 20-22, must be postponed.
YouTube Comment from MrJayLassiter on Episode 516
Ham radio, Linux, whats not to like?
Segment 6 (New Subscribers, New Supporters & Live Participants)
Thomas David Hood
Jerry Woods
Arnie Berger
Justin Frye
Twitter/X
@VainJim
Mastodon
@wa4gk
@ac7ky
@krisguy
@debb1046
@ndz
YouTube
Travis Newman
Discord
Del (KF0BGG)
Matthew, KB0X
lkjgo87
DrivenMadz
djanluka
Live Chat
Ted, WA0EIR
Tony, K4XSS
Darren, VK6EK
Don, KB2YSI
Steve, KJ5T
Listen Now
Segment 1 (Deep Dive)
CemaXecuter (aka Aaron) from DragonOS
Resources
https://lhs.fyi/Dz (DragonOS, Sourceforge)
LHS Readiness Score: 3.8 (4.5)
YouTube Channel: https://lhs.fyi/DP
Website: https://lhs.fyi/Dd
Segment 2 (Announcements & Feedback)
Segment 3 (New Subscribers, New Supporters & Live Participants)
Subscribers and Patreons
The Penguin Rockers
Arthur Bryant
James Merritt
Larry Lane
Ahmad AlHoli
Lauri Tevajarvi
Owen Vernon
YouTube
Alex Star
Discord
Ryan
KE0SHV-Logan
snousake
wanderingandy
djiialnle
cemaxecuter
octo_yc8swq_jz22hoo
Mastodon
@VE3RWJ
@samwich
@k8ctr
Mailing List
Samuel Miller
Live Chat
Jon, K1BTZ
Tony, N0WJE
Darren, VK6EK
snousake
Ted, WA0EIR
Jim, 7J1AJH
Stacey, KB7YS
Spin the Random Topic Wheel (Segment 1)
This Weekend in Hedonism (Segment 2)
Cheryl’s Recipe Corner!
Ice Cream Bread
Description
Dust off those 1970’s cookbooks, because this quick bread has made a comeback on TikTok! You can use ANY flavor of ice cream (just make sure it’s not low-fat or sugar free). Obviously vanilla is just going to a neutral sweeter bread, whereas if you use something like Butter Pecan, Lemon, Cherry, Strawberry, etc you’ll have more zip to it! Feel free to add some spices (cinnamon, zests, etc) to even further enhance your bread!
Ingredients
2 cups Ice Cream
1 1/2 cups SELF RISING flour
Directions
Preheat your oven to 350 degrees (F) (175 C). Grease and flour (or line with parchment) a loaf pan. Mix ice cream and flour in bowl just until flour disappears. Pour mixture into prepared loaf pan and use a rubber spatula to spread out evenly. Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean.
Cheryl’s Mixed Drink Corner
Ice Cream Cocktail
Description
Since we’re in the ice cream mindset, let’s enjoy a tasty cocktail that uses ice cream!
Ingredients
1 oz Vodka
1 oz White chocolate liqueur
1 oz Strawberry liqueur
3 Scoops Strawberry ice cream
Sugar
Straw
Directions
Rim edge of martini glass in coarse sugar. To an ice filled glass add vodka, white chocolate liqueur and strawberry liqueur. Shake well to combine. Add three scoops of strawberry ice cream to martini glass and pour mix over top. Garnish with a strawberry
Russ’s Drink Corner
Russell’s Reserve Single Barrel Kentucky Straight Rye Whiskey
Description
Single barrels are a rarity in the world of American rye whiskey, and Russell’s Reserve Single Barrel Rye delivers in a big way. Each hand-selected barrel of our Kentucky straight rye whiskey is individually bottled at 104 proof and non-chill filtered to retain the color and rich flavor that comes from aging in No. 4 alligator char barrels.?
Details
Mashbill: 95% rye, 5% malted barley
Proof: 104 (52% ABV)
Region: Lawrenceburg, Kentucky, United States
Color: Rich amber
Nose: Lemon, vanilla, and spicy oak with notes of orange peel and ginger
Taste: Pepper, vanilla, salted caramel and tobacco flavors
Finish: Sweetened pear candy, toasted bread and peppercorn, black licorice
Price: $65 (750ml)
Rating: 92
Segment 3 (Announcements & Feedback)
Show Topic Suggestions
We are running low on Weekender topics. If you have any ideas or any topics you’d like to hear us fumble on about, please send them our way.
LinuxFest Northwest October 20-22, 2023
Segment 4 (New Subscribers, New Supporters & Live Participants)
Ralph Scable
Thomas Bentley
David Enteles
Larry Holden
@fleekix
Mastodon
@kj5amz
Mailing List
N9LWW
Discord
W3LDR-Rodney
BarryVT
Krak3n77
Live Chat
Tony - N0WJE
Jon - K1BTZ
Steve - KA7HVT
Ted - WA0EIR
Darren - VK6EK
Listen Now
Segment 2 (Amateur Radio)
Two New Digitpeating Amateur Radio Satellites Approved
Source: https://lhs.fyi/DH (ARRL)
The Cheap Radio Hack That Disrupted Poland’s Railway System
Source: https://lhs.fyi/D2 (WIRED)
Solar Eclipse QSO Party 2023 & 2024
Source: https://lhs.fyi/DJ (HamSci.org)
Additional Info: https://lhs.fyi/GAE
Segment 3 (Open Source)
ZFSBootMenu: a bootloader for booting Linux on ZFS
Source: https://lhs.fyi/DB (OSNews)
Docs: https://lhs.fyi/C-
Bodhi Linux 7 brings Enlightenment to Ubuntu
Source: https://lhs.fyi/DE (The Register)
A Framework for Open Source Evaluation
Source: https://lhs.fyi/DL (OSS Fund Newsletter)
Segment 4 (Linux in the Ham Shack)
Ventoy
Source: https://lhs.fyi/DN (Ventoy)
Segment 5 (Announcements & Feedback)
Members Only Feed Broken
For Paypal subscribers, the former members-only RSS feed is broken. The plugin is no longer in development and with recent updates, it stopped working. We are looking at a replacement and/or workaround. For Patreons, you can use Patreon to receive the early, no music feed.
Segment 6 (New Subscribers, New Supporters & Live Participants)
Subscribers and Patreons
John Stacie
Ronald Jocheim, Sr.
Warren Erik
Rory Griffin
Jerry Dotson
@swlistener
@Sigmund46221199
Mastodon
@pasimako
@dm5wk
@SM1ZCA
@KA1DBE
@dlh
YouTube
Bjorn Broman
Mailing List
NO7E
Discord
WormFood
Chungalda
Live Chat
Ted, WA0EIR
Darren, VK6EK
Steve, KA7HVT
Stacey, KB7YS
Winston, KD2WLL
Mike, K6GTE
Listen Now
Segment 1 (Deep Dive)
DragonOS
Topics and Notes
Based on Ubuntu Jammy (22.04)
Installation looks just like Ubuntu install
Desktop is LXQt, Desktop manager is sddm (The recommended display manager for LXQt), Xserver is Xorg
CQRlog (and all other loggers?) not included in base install
Network managed by netplan shunted to NetworkManager
Default user already member of groups dialout, sudo, audio, plugdev, direwolf, sambashare
Default background mildly annoying but better than other ham-related distros
wsjt-x, fldigi installed by default, wfview was not
Lots of esoteric software and things I haven’t heard of
TempestSDR
GNU Radio (many options)
Notice that many apps launch with a terminal window and sometimes do not actually start
Gridtracker is installed by default
xrdp FTW
Resources
https://lhs.fyi/Dz (DragonOS, Sourceforge)
LHS Readiness Score: 3.8 (4.5)
Segment 3 (New Subscribers, New Supporters & Live Participants)
Subscribers and Patreons
John Julian
Ken Betenia
Matthew Lauerty
Frank Jenkins
John Julian
YouTube
Don Saw
Matias Graino
Byron Pangburn
Discord
zer0day
MojoKD9YPK
Mullet
Saxa
VA7WY
Mastodon
@Saxaln
@kb9lxh
@kd4wov
@ei6kw
@jornfranke
@NO7E
@RickTRSWE
Mailing List
Dale Farnsworth
KK7LPM
KY4HJ
Ray McGavran
W7JPJ
Live Chat
Darren, VK6EK
Ted, WA0EIR
Bill, N3AJ
Don, KB2YSI
Steve, KA7HVT
Jon, K1BTZ
Winston, KD2WLL
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