Linux in the Ham Shack

Episode #154 Audio (Listen Now)

[audio:https://bsmarchive.info/lhs/mp3/lhs154.mp3]

Segment 1 (Amateur Radio)

What’s It Take to Get Hams on the Air? How About a Visit from the Pope

https://www.facebook.com/groups/1658655711087793/

Decode APRS Packets with an SDR Dongle

https://s55ma.radioamater.si/2015/08/14/decoding-aprs-packets-with-sdr-dongle/

Route 66 Special Event by SMARC Brings Bob Heil to Springfield

Source: https://www.ozarksfirst.com/news/amateur-radio-operators-show-off-hobby-in-springfield

Segment 2 (Open Source)

What is Open Source Pharma (And Why Should You Care?)

https://www.consortiuminfo.org/standardsblog/article.php?story=20150904123645851

Linux, Comparatively

Installers

Desktop Environments, Window Managers

Finding Software

Packages Managers and Software Installation

General Usage (Ease of Use)

Online Experience (Web Browsing)

Network Configuration, Peripheral Configuration

Finding Features

Gaming

Hardware Support

Getting Help

Segment 3 (Linux in the Ham Shack)

Gary Pearce on Linux in the Ham Shack (HRN 215 @ 58:25)

See Also: HRN 212

Windows and Linux Users “Being Honest” about Linux

Russ’s Thoughts

Matt Williams and Open FOSS Training

https://openfosstraining.com

https://www.youtube.com/swrCzu9e20M

Music

“Young” by Other Noises from the album S.L.A.S.H., courtesy of Jamendo.

https://www.jamendo.com/en/track/1147539/young

From: Russia

Released: August, 2014

Running Time: 3:13

Segment 4 (Announcements and Feedback)

100 Watts and a Wire

https://100wattsandawire.com/

E-mail from Frank Howell, K4FMH

Russ: I had to say something about the snark: https://k4fmh.com/2015/08/20/no-media-passes-at-the-huntsville-hamfest-sacre-bleu/. I wish Gary would just take a powder, as the 3 Stooges used to say, and stop the individuous comparisons. I listen and like HRN and LiTHS very much. Especially like the new Linux / Ham Radio sectioned format! 73, Frank K4FMH.

Segment 5 (Cheryl’s Recipe Corner)

A chicken version of the famous veal schnitzel, these crusty cutlets are best served with wedges of tart lemon. Add capers and more butter to make a pan sauce for serving, if you desire.. If you can’t find chicken cutlets at the supermarket, simply take 2 skinless, boneless chicken breast halves and slice them in half horizontally before pounding thin. This is great served with mashed potatoes (or pan fried potatoes) and some green beans with onion and bacon mixed in.

Chicken Schnitzel

4 chicken cutlets (about 1 1/2 pounds)

1/2 cup flour

Salt and pepper, to taste

2 eggs, lightly beaten

1 1/4 cups plain breadcrumbs

2 tablespoons olive oil, divided

2 tablespoons unsalted butter, divided

Lemon wedges, for garnish

Pound the chicken cutlets to 1/8-inch thick. Put the flour in a shallow bowl and season with salt and pepper. Lightly whisk the eggs in a separate shallow bowl and place the breadcrumbs in a third shallow bowl, then season the crumbs with salt. Dredge the chicken in the seasoned flour, shaking off the excess. Then dredge in the egg and then coat it with the breadcrumbs. Place them on a sheet pan lined with parchment or wax paper and chill in the refrigerator for 5 minutes. In a large nonstick or cast iron skillet over medium-high heat, heat 1 tablespoon olive oil and 1 tablespoon butter, whisking them together. Cook the chicken in batches until just cooked through and golden brown on both sides, about 4 to 6 minutes total. Add more oil and butter to the pan between batches. As you go, set chicken aside on a platter lined with paper towel, tented with foil. Serve the chicken with lemon wedges for garnish.

Segment 6 (Social Media Roundup)

Donations and Subscriptions

Jeremy Hall

Scott Pettigrew

Daryl Owen (NEW)

Bill Arcand

Jason Marinaro (NEW)

Dillon Angle (NEW)

Michael Connolly

Facebook

Olof Abraham

David Trieu

Roed Barrera

Dillon Angle

Google+

Seth Dedmon

HamAndShortwaveRadio

Twitter

@podcastnotes

@dan70_dan

YouTube

N/A

Mailing List

N/A

Merchandise Sales

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Podcast: Play in new window | Download

Episode #153 Audio (Listen Now)

[audio:https://bsmarchive.info/lhs/mp3/lhs153.mp3]

Segment 1 (Amateur Radio)

How to Contact the International Space Station via Amateur Radio

Source: https://www.ariss.org/contact-the-iss.html

Additional Information: https://isslive.com/timeline/index.html

Amateur Radio Operator Facing Proposed $8,000 Fine for Blocking Broadcasts

Source: https://www.cincinnati.com/story/news/local/union-township/2015/08/25/amateur-radio-operator-accused-blocking-broadcasts/32373891/

Chinese Amateur Radio Satellites Set to Launch In Early September

Source: https://www.arrl.org/news/chinese-amateur-radio-satellites-set-to-launch-in-early-september

Segment 2 (Open Source)

Linux Foundation Releases PARANOID Infosec Guide

Source: https://www.theregister.co.uk/2015/08/31/harden_like_linux_foundation/

Linux 4.2 Released Improving Cryptography Options

Source: https://www.linuxplanet.com/news/linux-4.2-released-improving-cryptography-options.html

August 25, 2015: Celebrating 24 Years of Linux

Source: https://opensource.com/life/15/8/happy-24th-birthday-linux-kernel

Source: https://arstechnica.com/information-technology/2015/08/how-linux-was-born-as-told-by-linus-torvalds-himself/

Manjaro Linux 0.8.13 Released

Source: https://manjaro.github.io

Segment 3 (Linux in the Ham Shack)

YAAC: Yet Another APRS Client

Source: https://www.ka2ddo.org/ka2ddo/YAAC.html

Music

Released November 2, 2006.

Segment 4 (Announcements and Feedback)

Comment via Facebook from Joe Drasal:

Just stumbled on to Linux in the Ham Shack Podcast. What a great trip. 🙂 Keep it going. It’s great. I love it!

Segment 5 (Cheryl’s Recipe Corner)

Since football season is upon us in the US, folks here like to party on Game Day. Tons of friends over to watch the game… and eat. While I have not tried this recipe, a friend sent it to me and said it was excellent. So we’re passing it along to you.

Beer and Brats Nachos Recipe

1 package (14 ounces) fully cooked smoked bratwurst links, sliced

2-1/4 cups frozen pepper and onion stir-fry blend

3 cups (12 ounces) shredded cheddar cheese

2-1/2 teaspoons all-purpose flour

1 cup chopped onion

1 tablespoon olive oil

1 garlic clove, minced

3/4 cup beer or beef broth

12 cups tortilla chips

In a large skillet, saute bratwurst for 1 minute. Add stir-fry blend; cook 3-5 minutes longer or until vegetables are tender. Set aside and keep warm. In a large bowl, combine cheese and flour. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in beer; heat over medium heat until bubbles form around sides of pan. Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions. Arrange tortilla chips on a large serving platter. Spoon cheese mixture over chips. Top with bratwurst mixture. Serve immediately. Yield: 12 servings.

Segment 6 (Social Media Roundup)

YouTube

Kevin Mills

Google+

Mark Waggoner

Donations and Subscriptions

Jeremy Hall (Monthly)

Scott Pettigrew (Monthly)

Bill Arcand (Monthly)

Michael Swanson (Monthly)

Steve Conklin (Monthly)

Facebook

Jack Hoffman

William Spencer

Joe Drasal

Ken Dennett

Ted Gahimer

Kayfour Seedeen

Bronnie Ackermann

Twitter

@Orlando220

@w6grv

@pjohnson6628

@ei7jc

@boldwheels

@buster_stone

@N5KWD

@K4CDN

@TimAdsit

@andygwest

Mailing List

Ted Williams

Merchandise Sales

N/A

Podcast: Play in new window | Download

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