Linux in the Ham Shack

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This Weekend in Hedonism (Segment 2)

Cheryl’s Recipe Corner

Banana Bread Pancakes

Description

This week I picked a Pancake recipe, as we are coming up on “Shrove Tuesday” (March 4th).  In the United Kingdom, Ireland and parts of the Commonwealth, Shrove Tuesday is also known as Pancake Day or Pancake Tuesday; otherwise it’s known as Fat Tuesday or Mardi Gras!  And what’s better than Banana Bread flavored pancakes!

Ingredients

1-1/4 cups all-purpose flour

1/2 teaspoon kosher salt

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1 large ripe banana

1 large egg

1/3 cup white sugar

1/4 cup milk

1/4 teaspoon vanilla extract

1/4 cup unsalted butter, melted

1/2 cup finely chopped walnuts

1 tablespoon unsalted butter, or as needed

Directions

Combine flour, salt, baking powder, and baking soda in a small bowl with a whisk. Reserve until needed. Place banana in a mixing bowl and mash into a smooth paste with a potato masher. Add egg and sugar and whisk thoroughly until sugar is dissolved and mixture is smooth and creamy, about 2 minutes. Add milk, vanilla extract, 1/4 cup melted butter, walnuts, and flour mixture. Whisk until just combined. Let batter rest for 10 minutes. Melt 1 tablespoon butter in a large, nonstick pan or skillet over medium-high heat. Once the pan is hot, transfer in about 1/3 cup of the batter per pancake. Reduce heat to medium and cook until edges start to look dry and small air bubbles pop up through the surface, about 3 minutes. Flip and cook until golden brown, about 3 minutes more. Serve immediately. Chef’s Note: While an almost-black banana is recommended here, as long as your banana is fully ripe, and you’re able to mash it fairly smooth, it should still work for this recipe. If you want these a little more decadent, sprinkle on a little chopped dark chocolate before you flip the pancakes — which, of course, is the secret ingredient in our famous banana bread recipe.

Cheryl’s Mixed Drink Corner

Brandy Crusta

Description

Continuing on the Mardi Gras trend… this drink was established as one of the oldest classic cocktails on record (and a direct forbear of the popular Sidecar) in New Orleans; it was invented in the 1850s by Joseph Santini, an Italian bartender plying his trade in New Orleans

Ingredients

2 ounces brandy

1/4 ounce orange curaçao

1 teaspoon maraschino liqueur

1/2 ounce lemon juice, freshly squeezed

1/2 ounce simple syrup

1 dash Angostura bitters

Garnish: lemon twist

Garnish: sugar rim

Directions

Rim a coupe glass with sugar and set aside. Add the brandy, orange curaçao, maraschino liqueur, lemon juice, simple syrup, and bitters into a shaker with ice and shake until well-chilled. Strain into the prepared glass. Garnish with a lemon twist.

Russ’s Drink Corner

Beards Town Kentucky Straight Bourbon Whiskey

Description

There wasn’t much detail to be found about this particular bourbon. It was one I’d never heard of and sitting on the shelf at a larger convenience store outside St. Louis. Bottled at 90 proof with a price tag in the mid-20 dollar range it seemed like it was worth a shot. A little investigation led to the discovery that it’s produced by Sazerac but nothing about it really speaks to it. It might be on off brand product. It’s a Kentucky straight bourbon with no age statement so it’s most likely aged more than 4 years. Being from Sazerac, that seems likely further confirmed. I picked it up hoping it might be a nice alternative for making cocktails or sipping from a whiskey found on the bottom shelf. Beards Town, by the way, is apparently an old name for Bardstown, a place where many fine Kentucky whiskies originate.

Details

Mashbill: Undisclosed

Region: Bardstown, Kentucky

Proof: 90 (45% ABV)

Color: Light amber

Nose: Toasted oak, clover honey, cinnamon, vanilla

Taste: Vanilla, honey, slightly grassy, barrel spice

Finish: Medium length, drying with notes of oak, baking spice and honey

Price: $25 (750ml)

Rating: 83

Segment 3 (Announcements & Feedback)

Comment on Episode 571 from Ross, KD0VHN

RE OBS: There’s an acronym conflict between Open Broadcaster Software and SUSE’s Open Build Service. It’s annoying because you have to pay attention to context, something AIs still don’t manage very well. The AI model was probably trained on material that doesn’t include Open Broadcaster. RE Linux on the iMac w/32bit EFI image: Debian 12.x (Bookworm) has i386 installation media, but I believe upcoming version 13 (Trixie) will not support i386. At least, there’s currently no installation image for testing on that architecture. For long term paths forward for older 32 bit systems Linux is probably not a good choice at this point even though some distros do have some years left in the support life cycles. Many distros and software projects are phasing out legacy x86 support to lighten their support burden. Instead people may want to look at NetBSD or OpenBSD (not FreeBSD because they’re also phasing out 32 bit x86 legacy support). However, it would be a good idea to check software compatibility support for their chosen BSD because not all ham radio projects support the BSDs. If the software isn’t already in their package repositories or an equivalent isn’t available, porting might be necessary which may or may not be as easy as running ./configure && make especially when it comes to audio subsystem API support.

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Segment 4 (New Subscribers, New Supporters & Live Participants)

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Segment 2 (Amateur Radio)

Clusters Hacked?

Source: https://lhs.fyi/Ix (ve9kk blog)

Grant will Help Young Amateur Radio Operators Become Contesters

Source: https://lhs.fyi/It (ARRL)

ARRL Ministry of Truth Created

Source: https://lhs.fyi/Iv (ARRL)

Segment 3 (Open Source)

GIMP 3.0 RC3 Released

Source: https://lhs.fyi/HI (gimp)

Passing the torch on Asahi Linux

Source: https://lhs.fyi/HJ (asahi)

Additional Info:

https://lhs.fyi/HK (osnews)

https://lhs.fyi/Iz (gitlab)

Segment 4 (Linux in the Ham Shack)

Holy Cluster

Source: https://lhs.fyi/IB

Segment 5 (Announcements & Feedback)

Please Help Support the Show

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YouTube

Discord DM from Russ, KC5CNT

Hey Bill, hope you are doing well. I just received a new to me iMac 4,1  (circa ~2006?). I am don’t want the old Mac OS and want to install Linux and I am not sure how to install it. Tried to find an old copy of Ubuntu since trying my 2022 LHS thumb drive failed. Ideas?

Segment 6 (New Subscribers, New Supporters & Live Participants)

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Mummified Yeti Hand

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Segment 1 (Deep Dive)

RepeaterSTART Deep Dive

Topics

A Little About Luke Bryan (KJ7BKH)

A Little About HearHam

What is Repeater-START?

Code base for Repeater-START (Python, GTK)

License for Repeater-START (GPLv3)

What platforms are supported?

Installation procedure?

Getting started / setup?

Features and options

Submitting repeaters

Additional access to the DB / API / mobile app support?

Premium option (cost, features)

Anything we missed or that you’d like to add?

Resources

https://lhs.fyi/pS (Sourceforge)

https://lhs.fyi/Io (HearHam.com)

https://lhs.fyi/q7 (Github)

Segment 2 (Announcements & Feedback)

Please Help Support the Show

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Segment 3 (New Subscribers, New Supporters & Live Participants)

Twitter / X

@BenMtl67

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Maxyn

vid

Programmin

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Sel

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Spin the Random Topic Wheel (Segment 1)

This Weekend in Hedonism (Segment 2)

Cheryl’s Recipe Corner!

Copycat Chili’s Queso Dip

Description

Russ is a huge fan of Chili’s Restaurants Queso dip, and since the Super Bowl is a week away, this might find it’s way to our party foods!

Ingredients

16 ounces processed cheese (such as Velveeta®), cut into 1 inch cubes

1 cup whole milk

1 (15 ounce) can no-bean chili (such as Hormel®)

1 tablespoon fresh lime juice (from 1 lime)

1 1/2 teaspoons chili powder

1 1/2 teaspoons paprika

1 1/2 teaspoons ground cumin

1 teaspoon kosher salt

1/4 teaspoon cayenne pepper

1/4 cup finely chopped white onion

1/4 cup finely chopped fresh cilantro

1 (9 ounce) package yellow or white corn tortilla chips

Salsa

Directions

Gather all ingredients. Heat a large cast iron skillet over medium-high heat. Add cheese and milk; cook, stirring often, until smooth, about 4 minutes. Stir in chili, lime juice, chili powder, paprika, cumin, salt, and cayenne. Cook, stirring occasionally, until heated through, about 5 minutes. Meanwhile, mix together onion and cilantro in a small bowl. Top queso with cilantro-onion mixture, and serve with tortilla chips and salsa on the side.

Cheryl’s Mixed Drink Corner

Spicy Anejo Margarita

Description

When you need a spicy kick to cheer on the Super Bowl teams, what is better than a Margarita to pair with your Queso dip?

Ingredients

1.25 oz. Añejo Tequila

0.25 oz. Orange Liqueur

0.5 oz. Lime Juice

0.25 oz. Simple Syrup

1 tsp. Chipotle Chili Powder

Salt or Sugar Rim (Optional)

Lime Wedge for Garnish

Directions

If desired, wet the rim of a margarita or rocks glass using a lime wedge or lime juice in a dish. Dip in salt or sugar and set aside. Combine ingredients in a cocktail shaker with ice. Shake until thoroughly chilled and strain into the prepped margarita or rocks glass filled with fresh ice. Garnish with a lime wedge.

Russ’s Drink Corner

RY3 Cigar Series Cask Strength Rye Whiskey

Description

Crafted for whiskey lovers and cigar aficionados, RY3 Whiskey Cigar Series is a timeless blend. A stunning fusion of Rum Cask, Madeira Cask, and Naranja Cask finished whiskeys, finished further with French Oak staves. Pair your favorite cigar with RY3 Whiskey Cigar Series and make every moment one to celebrate.

Details

Mashbill: Varied (Blend of American and Canadian Rye Whiskeys)

Region: Varied

Proof: 124.2 (62.1% ABV)

Color: Medium amber

Nose: Sweetened orange zest, mellow rye spice, dried apricot, nutmeg, honey

Taste: Orange cream, anise, honey, rosemary, vanilla, light mixed herbs, toffee, citrus zest

Finish: Warm and palate coating, on the short side, with hints of vanilla, lemon, leather, rye spice, citrus and a bit of alcohol heat rests at the back of the palate until dissipating

Price: $110 (750ml)

Rating: 88

Bill’s Whatever Corner

Knob Creek Single Barrel Select

Barreled Date - 10/6/2014

Bottled Date - 11/28/2023

Proof - 120 (60% ABV)

Segment 3 (Announcements & Feedback)

YT Comment on Episode #556 from tgrossner

Can you elaborate on the Wavelog project? I am an avid Cloudlog user, host my own on my ham control PC and run an installation for my club. Is there a compelling reason I would want to migrate to Wavelog?

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SM6YEC ON AIR

Maxyn

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Segment 2 (Amateur Radio)

IP400 Network Project Announced

Source: https://lhs.fyi/Ic (Zero Retries)

Additional Info:

https://lhs.fyi/Hw (Groups.io)

https://lhs.fyi/If (Github)

https://lhs.fyi/If (Project)

HamSCI Announces Expansion of Personal Space Weather Station Activities

Source: https://lhs.fyi/Ih (QRZ.com)

The Case of the Shrinking Technician Class

Source: https://lhs.fyi/Il (K0NR Blog)

Additional Info: https://lhs.fyi/HF (K4FMH’s Article)

Segment 3 (Open Source)

OpenDeck

Source: https://lhs.fyi/Ho (github)

LogicalArdour

Source: https://lhs.fyi/Hp (reddit post)

Additional Info: https://lhs.fyi/Hq (github)

SDL 3 is officially released!

Source: https://lhs.fyi/I9 (github)

Segment 4 (Linux in the Ham Shack)

A Note About Jekyll and Responsive Web Pages

A Note About the CaribouLite SDR Hat for Raspberry Pi

Segment 5 (Announcements & Feedback)

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Segment 6 (New Subscribers, New Supporters & Live Participants)

Free Patreons

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Segment 1 (Deep Dive)

Jekyll Deep Dive

Topics

Paradigm

Installation

Initial configuration and launch

Design considerations

Configuration

Templating and Styling

Migration

Final Thoughts

Resources

https://lhs.fyi/Hn (Jekyll)

Segment 2 (Announcements & Feedback)

Please Help Support the Show

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Merchandise

YouTube Comment from batoniarz

CS7000 radios began shipping back in June or July, IIRC. Someone digged up old news and posted it.

Segment 3 (New Subscribers, New Supporters & Live Participants)

Subscribers and Patreons

Kevin Long

Poul Kongstad

Free Patreons

David Moe

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Merchandise Sales

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Listen Now

Spin the Random Topic Wheel (Segment 1)

The Best Beer

Is Die Hard a Christmas Movie?

CW: Straight Key or Paddle?

Christmas Movies

Linux Distros

This Weekend in Hedonism (Segment 2)

Cheryl’s Recipe Corner!

Creamy Greek Pasta Salad

Description

We hosted a party last night, and this was a salad we chose to serve to our guests.  Everyone raved about it, and while we had enough to easily serve 30 people, the 10 people in attendance pretty well wiped out the salad… so I guess it’s a keeper in my recipe box!

Ingredients

1 lb pasta such as penne, or bowtie (can use whole wheat or gluten-free pasta)

3 cups plain Greek yogurt

1 cup Mayonnaise

3 cloves garlic minced

1/4 cup lemon juice

1/4 cup red wine vinegar

2 teaspoons dried dill

2 teaspoons dried oregano

1/4 cup olive oil

1 1/2 cups halved grape tomatoes

1 seedless cucumber chopped

3/4 cup pitted kalamata olives halved

1/2 cup diced red onion

3/4 cup crumbled feta cheese

Kosher salt and black pepper to taste

Directions

Cook pasta according to package directions. While the pasta is cooking, stir together the Greek yogurt, mayonnaise, garlic, lemon juice, red wine vinegar, dill, and oregano in a large bowl.  Reserve 1/2 of the dressing mixture if you are making ahead*. When the pasta is done cooking, drain and run cold water over the pasta. Drain completely and drizzle with olive oil. Toss until pasta is well coated. Pour the pasta into the large bowl with the Greek yogurt mixture. Add the tomatoes, cucumber, olives, red onion, and feta cheese. Stir gently until ingredients are well coated. Season with salt and black pepper, to taste. You can add a little extra dill and lemon juice, if desired. Serve. Note: If making this several hours before serving, you will need the reserved “dressing” to stir in, as the pasta will get dry.  If serving immediately, don’t worry about reserving any dressing. The pasta salad will keep in the refrigerator for up to 3 days.

Cheryl’s Mixed Drink Corner

Sea You In Santorini Cocktail

Description

Continuing with the Greek theme… lets try a fun Greek cocktail!

Ingredients

5-6 ice cubes

1 oz Ouzo

1 oz Blue Curacao

1 oz freshly squeezed lemon juice

1/2 oz simple syrup

Ribbon of lemon skin, twisted

Directions

Add all of the ingredients to a cocktail shaker. Shake well and pour into a coupe or martini glass. Garnish with the lemon twist. Serve and enjoy! Preparing a long: Add the shaken ingredients and the ice to a highball glass and top up with soda water. Garnish with the lemon twist. Serve and enjoy!

Russ’s Drink Corner

Isle of Skye 30yo Blended Scotch

Description

Ian Macleod Distillers, founded in 1933, has four generations of whisky making experience under their belt. In addition to being one of Scotland’s leading independent, family-owned distilleries, Ian Macleod Distillers is also the world’s 10th largest Scotch Whisky company with spirits sales of over 15 million bottles a year. They created Isle of Skye blended scotch whisky on what is said to be the most popular of Scotland’s islands in 1933. Located in the northernmost island in the inner Hebrides of Scotland, Skye is the largest island in the Highland council area. This 30-year expression is finished in bourbon and sherry casks.

Details

Mashbill: Blend of peated Islay, highland and speyside Scotch with grain whiskey; Talisker is the base malt

Region: Islay, Scotland

Proof: 80 (40% ABV)

Color: Medium copper

Nose: Toasted coconut, dark chocolate, oak, dark berries, raisin, honey, citrus, apples, bitter nuts, tangerine, light smoke, damp earth

Taste: Dark berries, cranberry, buttery bread, vanilla, red apple, peat smoke, cocoa, cinnamon, citrus

Finish: Medium length with smoke, sweet cream, citrus, oak, soft berries, light nuttiness

Price: $275 (700ml)

Rating: 89

Bill’s Whatever Corner

Eagle Rare 10 Bourbon

Segment 3 (Announcements & Feedback)

Segment 4 (New Subscribers, New Supporters & Live Participants)

Subscribers and Patreons

Kevin Long

Twitter

@Gnuamua

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Mailing List

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Live Chat

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Darren, VK6EK

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Music

“Morsecode” by GRNCH

Source: https://lhs.fyi/Hm

Segment 2 (Amateur Radio)

Youth on the Air Month

Source: https://lhs.fyi/qq (Events HAM-YOTA)

2025 Youth on the Air Camp Application Period Open

Source: https://lhs.fyi/Hh (ARRL)

Segment 3 (Open Source)

Manjaro 24.2 Yonada released

Source: https://lhs.fyi/Hi (Manjaro)

elementary OS 8 Available Now

Source: https://lhs.fyi/I1 (elementary OS Website)

OBS Studio 31 Release

Source: https://lhs.fyi/Hl (OMG Ubuntu)

Segment 4 (Linux in the Ham Shack)

A Note About HamClock

Minecraft Server

Segment 5 (Announcements & Feedback)

Patreon DM from Paul, SA7CND

Hey, just join you on Patreon. Listen to all your podcasts. Paul in Sweden, SA7CND.

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Patreon

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Contest for Submitted Weekender Topics

Segment 6 (New Subscribers, New Supporters & Live Participants)

Subscribers and Patreons

Paul Kongstad

Free Patreons

Lee Marino

David Moe

Facebook

Scioto Valley Amateur Radio Club

Twitter/X

@rezaillusionist

Mastodon

@anarchistrrl

@nomadologist

@dustinroyer

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Ed Oxer

Discord

grnch

Hellcat

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Tronix

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@tadm

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@bcory99

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Live Chat

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Segment 1 (Deep Dive)

An Introduction to Avalonia UI

Resources

Avalonia UI - https://lhs.fyi/HT

Avalonia Samples - https://lhs.fyi/HW

Avalonia Documentation - https://lhs.fyi/Hd

Awesome Avalonia - https://lhs.fyi/Hg

Rider IDE - https://lhs.fyi/GM

Segment 2 (Announcements & Feedback)

Please Help Support the Show

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Contest for Submitted Weekender Topics

Segment 3 (New Subscribers, New Supporters & Live Participants)

Live Chat

Steve, KJ5T

Mike, K6GTE

Listen Now

Spin the Random Topic Wheel (Segment 1)

This Weekend in Hedonism (Segment 2)

Cheryl’s Recipe Corner!

Bruleed Potatoes

Ingredients

16 ounces frozen hash browns thawed and liquid drained off

4 ounces parmesan cheese grated

8 ounces fresh mozzarella cheese grated

3/4 tsp salt

4 ounces chives chopped

1 1/2 cups heavy cream

Directions

Preheat oven to 350 degrees. Mix all ingredients together. The mixture should be slightly runny, add more cream if needed. Transfer to an oven safe baking dish and bake for 30 minutes. Broil about 3 minutes, until the top is golden brown. Notes: Thaw the hash browns and remove as much liquid as possible. To remove the liquid, place the thawed hash browns on a kitchen towel, wrap the towel around them and squeeze out as much liquid as possible. When I made them without thawing the hash browns, they were too runny and not as flavorful. Don’t try to lighten up this recipe. Use the heavy cream! The cream is the key to the success of this recipe You can also make single servings by putting some of the mixture into a small ramekin. Reduce baking time to 15-20 minutes, then broil for 2-3 minutes.

Cheryl’s Mixed Drink Corner

Apple Cider Martini

Ingredients

Caramel sauce, for the rim

Ice, for shaking

4 oz. apple cider

3 oz. vodka

2 oz. butterscotch schnapps

Sliced apple, for garnish

Directions

Place two martini glasses in the freezer to chill for 15 minutes before serving.  Dip the rims of the martini glasses in caramel sauce. Fill a cocktail shaker halfway full with ice. Add the apple cider, vodka, and butterscotch schnapps. Seal and shake vigorously for 30 seconds. Divide the mixture between the prepared martini glasses; garnish with apple, if you like. Tip: Don’t have caramel sauce on hand? Dip the rim of the glass in apple cider and then cinnamon sugar for a sparkly, spicy complement to the martini.

Russ’s Drink Corner

Thomas S. Moore Sherry Casks Bourbon

Description

Sherry is the classic “alternative” aging cask, a technique borrowed from Scotland, where Spanish sherry casks have been the preferred method of aging by some distilleries since well before ex-bourbon barrels were the international norm. The effect on Barton 1792’s high rye bourbon is stellar, and classically sherry. The company has gone all in on extended barrel aging. Starting in 2021 with three different varieties, the company is back with four new finishes. Each of the base bourbons was aged for 5-6 years before being finished in barrels for another 1-4 years. In Sherry Finished Bourbon’s case, the company finished it for 1-4 years in used barrels that held Oloroso sherry previously.

Details

Mashbill: Undisclosed (At least 51% corn, most likely 25-28% rye and the rest malted barley)

Region: Bardstown, Kentucky

Proof: 98.7 (49.35% ABV)

Color: Dark mahogany

Nose: Sweet maple syrup, aged leather, dark fruit, oak, light tobacco leaf

Taste: Dark fruit, red berries, raisin, light rye spice, vanilla, hints of oak and mixed nuts

Finish: Aged leather, tobacco, peppercorn, rye spice, aged oak, hints of sweet wine grapes

Price: $70 (750ml)

Rating: 96

Bill’s Whatever Corner

Baker’s Bourbon 7 Year Single Barrel

Named for a truck-driving, motorcycle-riding, bourbon-loving, hardworking whiskey man, Baker’s® Single Barrel Bourbon is a singular experience. A big, bold bourbon that was created by one legend to honor another.

Bottle 000270599

CL-1 Warehouse Floor 5 Rack 81 Filled March 2015 Dumped April 2023

Classification: Straight Bourbon

Company: Beam Suntory

Distillery: Jim Beam

Release Date: Ongoing

Proof: 107

Age: 8 Years, 1 Months (7 years is minimum for the brand)

Mashbill: 77% Corn, 13% Rye, 10% Malted Barley

Color: Mahogany

Segment 3 (Announcements & Feedback)

Segment 4 (New Subscribers, New Supporters & Live Participants)

Free Patreons

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