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Segment 1 (Deep Dive)
Proxmox Deep Dive
Resources
https://lhs.fyi/Gx (Proxmox)
https://lhs.fyi/FT (Harvester OS HCI)
Segment 2 (Announcements & Feedback)
Question from jestal2 on YouTube
Any thoughts on how to get my ttyUSB0 to work with a Com port? I have it set up but nothing. ttyUSB0 is created when i connect my Kenwood TS590, I have used regedit in the bottle to connect COM1 or 5 to /dev/ttyUSB0. My user is added to dialout group.
Segment 3 (New Subscribers, New Supporters & Live Participants)
Twitter / X
@ROBANDHARLEY
@Misha_LeBlanc
YouTube
petubastis73
Discord
winfo
Alex
N4VKF Kenneth
nullPointerException
DittyDumDumDitty
socotaco
ug57
jo4msw
Mastodon
@cx7abr
@gertvk
Mailing List
KG5PTE
Live Chat
Steve, KJ5T
Alex
Tony, K4XSS
Jill, K1TTZ
Don, KB2YSI
It’s time once again for The Weekender. This is our departure into the world of hedonism, random topic excursions, whimsy and (hopefully) knowledge. Thanks for listening and, if you happen …
Listen Now
Segment 2 (Amateur Radio)
GNU Radio Receives an Award
Source: https://lhs.fyi/Go (ARRL)
The Intercontinental Traffic Net Needs Net Controls
Source: https://lhs.fyi/Gs (QRZ.com Forums)
Segment 3 (Open Source)
OBS Studio 30.2 Released
Source: https://lhs.fyi/FF (OMGUbuntu)
CrowdStrike wreaking havoc everywhere!
Source: https://lhs.fyi/Gm (itsfoss)
Linux Mint 22 “Wilma” released!
Source: https://lhs.fyi/Gi (linux mint blog)
Additional Info: https://lhs.fyi/FE (github)
Segment 4 (Linux in the Ham Shack)
First M17 Capable Radios Begin Shipping
Source: https://lhs.fyi/Gq (M17-Users on Groups.io)
The 2024 Amateur Radio Software Award Winners
Source: https://lhs.fyi/ue (ARSA)
Additional Resources:
https://lhs.fyi/Gu (OpenWebRX)
https://lhs.fyi/FQ (OpenWebRX+)
Segment 5 (Announcements & Feedback)
LHS at Huntsville Hamfest in August
Just a reminder that Linux in the Ham Shack will be at the Huntsville Hamfest. We will be set up to promote the podcast and the Open Source Amateur Radio Club. We will also be representing the M17 Project as they will not have an official member present for the hamfest. We look forward to the show and hope to see any of our listeners there that can make it.
Segment 6 (New Subscribers, New Supporters & Live Participants)
Subscribers and Patreons
CodingCowboy
Discord
Johnny - N4JEK
nmi
Mailing List
John Clarke
Chris LaRue
Live Chat
Mark
Tony, K4XSS
Jill, K1TTZ
Steve, KJ5T
Bill, N3AJ
Listen Now
Segment 1 (Deep Dive)
Ham Exam Prep Deep Dive
Resources
hamexam (Debian)
canadian-ham-exam (Debian)
https://lhs.fyi/5H (HamStudy.org)
https://lhs.fyi/9d (HamExam.org)
https://lhs.fyi/FB (Exam.tools)
Ham Radio Prep (app for Android/iOS)
https://lhs.fyi/9s (KB6NU Study Guides)
Segment 2 (Announcements & Feedback)
AF0SS Nets
Probably looking to start up a VHF/Digital and HF net for AF0SS. We are looking for membership and applying for ARRL affiliation before Huntsville. If you want to join, please just e-mail [email protected] and say you want to join. No cost. No obligation. Please let us know if you are an ARRL member as well. VHF/Digital will be accessible via DMR, YSF, FM (locally), M17, Allstar and Echolink. Once I am in possession of an AMBE transcoder, D-Star will also be included.
Mastodon Message from Winston, KD2WLL
Enjoyed the deep dive up until about 45 minutes or so in when your audio started breaking up - started to recover and then breaking up again. You mentioned something about Open Source radio club - sounds good I havent heard you talk about it before so maybe elaborate in a later episode? Thanks!
Segment 3 (New Subscribers, New Supporters & Live Participants)
Free Patreons
Kasi
GreyMan
Discord
Nash
Pancakes
sandrodet
cardillo1435
buscape.2.sp
101_canaries
gjw2876
hamateuradiodude
Mastodon
@cw
Live Chat
Bill, N3AJ
Darren, VK6EK
Mike, K6GTE
James, KI5OEB
Jill, K1TTZ
Joel, KC0YEW
Tony, K4XSS
Listen Now
Spin the Random Topic Wheel (Segment 1)
This Weekend in Hedonism (Segment 2)
Cheryl’s Recipe Corner!
Peach Fritters
Description
Summertime is peach time, and these are great little dessert bites!
Ingredients
1 generous cup cubed fresh peach (about 1 very large, or 2 small peaches)
2 tablespoons white sugar
1/8 teaspoon vanilla extract
1 pinch ground nutmeg
1 pinch ground cinnamon
1 tablespoon panko breadcrumbs
1/2 cup self-rising flour
Ingredients (Bourbon Simple Syrup)
1/4 cup white sugar
2 tablespoons water
1 tablespoon Bourbon whiskey
Directions
Add cubed peaches to a bowl and toss well with 2 tablespoons sugar. Coverand let sit at room temperature for 30 minutes. Peaches will release their juice and a syrup will form at the bottom of the bowl. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Stir vanilla extract, nutmeg, cinnamon, and panko breadcrumbs into peaches. Add self-rising flour and stir until batter is no longer dry or sticky but fully moistened, about 1 minute. Rest batter for 3 to 5 minutes before frying. Transfer 6 heaping spoonfuls of batter into the hot oil, and fry for 90 seconds. Carefully tip fritters over to the other side and fry 90 seconds more. Flip again, and cook 1 minute more. Remove to cool on a rack until just barely warm. To make Bourbon syrup, combine 1/4 cup sugar, water, and Bourbon in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Boil for 1 minute, and remove from heat. Cool to room temperature. (You can make syrup ahead and refrigerate until needed. This is a very light syrup, so if you want something a little thicker you can boil for an extra minute.) Serve fritters with vanilla ice cream and Bourbon syrup. Notes: You can use frozen or canned peaches if fresh peaches aren’t available. If using frozen peaches, thaw and drain very well and chop before sugaring. If using canned peaches, skip the sugar and just add a few tablespoons of the syrup from the can to chopped peaches. If you don’t have self-rising flour, it is easy to make at home. Sift 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt together, then measure out the amount you need for the recipe.
Cheryl’s Mixed Drink Corner
Georgia Peach
Description
How about a nice peachy cocktail to end the day?
Ingredients
1 ounce* peach schnapps
1 ounce white rum
2 ounces orange juice (fresh squeezed, or store-bought no sugar added juice)
1 ounces cranberry juice
Ice, for serving (try clear ice!)
For the garnish: fresh peach slice, mint sprig (optional)
Directions
Add the peach schnapps, rum, and orange juice to an ice filled highball and stir. Gently pour the cranberry juice into the center. Garnish with peach slice and mint sprig. *To convert to tablespoons, 1 ounce = 2 tablespoons
Russ’s Drink Corner
Larceny Barrel Proof Bourbon (A124)
Description
Out of thousands of Bourbons, only a handful are Wheated Bourbons. Larceny is made with wheat instead of rye as the secondary grain, and has 25% more wheat than the leading competitor. That makes for a softer, rounder sipping experience. Steal a taste the same way John E. Fitzgerald once did: uncut & straight from the barrel. This is the first Wheated Bourbon to ever be named WhiskyAdvocate’s “Whisky of the Year.”
Details
Mashbill: 68% corn, 20% wheat, 12% malted barley
Region: Bardstown, Kentucky, USA
Proof: 124.2 (62.1% ABV)
Color: Dark sepia
Nose: Toasted bread, maple, cinnamon
Taste: Caramel, citrus, Molasses, fig, hazelnut
Finish: Nondescript warmth with hints of butterscotch and oak
Price: $75 (750ml)
Rating: 84
Bill’s Whatever Corner
Segment 3 (Announcements & Feedback)
Segment 4 (New Subscribers, New Supporters & Live Participants)
Jeremy Robinette
Andrew ON6SDB
Mailing List
John. N6UER
Discord
Jimi KK7UIL
HB9HIL
Alex - N1TRX
YouTube
John M
Live Chat
Tony, K4XSS
Steve, KJ5T
Jill, K1TTZ
Mike, K6GTE
Ted, WA0EIR
Jared, W7AQB
Joel, KC0YEW
K3CAN
Listen Now
Segment 1 (Lead Topic)
ARRL LoTW Returns to Service
Source: https://lhs.fyi/Fk (ARRL)
Segment 2 (Amateur Radio)
NTS Performance Analysis Tool in Development
Source: https://lhs.fyi/Fm (ARRL NTS Letter)
Gaming the Amateur Radio Bands
Source: https://lhs.fyi/G6 (ARRL)
Segment 3 (Open Source)
What You Need to Know About RegreSSHion
Source: https://lhs.fyi/G3 (Qualsys)
Linux Now Has a Blue Screen of Death
Source: https://lhs.fyi/Fp (Phoronix)
Linux Runs on Google Drive
Source: https://lhs.fyi/G9 (It’s Foss)
Segment 4 (Linux in the Ham Shack)
AllStarLink Announces Version 3
Source: https://lhs.fyi/Fl (AllStarLink Blog)
Additional Resources:
https://lhs.fyi/Gb (YouTube)
https://lhs.fyi/Gd (Github)
A Brief Look at Nobara 39
LHS Readiness Score: 4.2
Source: https://lhs.fyi/Fs (Nobara)
Segment 5 (Announcements & Feedback)
Segment 6 (New Subscribers, New Supporters & Live Participants)
Subscribers and Patreons
Brad
genevievewinters
Mastodon
@hb9hox
@DH2AW
@tomppa
@DK3IP
Discord
rfb
John-WE1DER
Stitched
DurkyDurky
Wolfgang DM5WK
Assassin209
80586
Live Chat
Jared, W7AQB
Ted, WA0EIR
Joel, KC0YEW
Jill, K1TTZ
Listen Now
Segment 1 (Deep Dive)
Segment 2 (Announcements & Feedback)
AF0SS Nets
Probably looking to start up a VHF/Digital and HF net for AF0SS. We are looking for membership and applying for ARRL affiliation before Huntsville. If you want to join, please just e-mail [email protected] and say you want to join. No cost. No obligation. Please let us know if you are an ARRL member as well. VHF/Digital will be accessible via DMR, YSF, FM (locally), M17, Allstar and Echolink. Once I am in possession of an AMBE transcoder, D-Star will also be included.
Comment on Episode #545 from Tom, N4HAI
Hoping y’all talk about FD - it’s coming up QUICK! I’m putting my station together - PS, K3, cheapo laptop. We’re having a dry run this week at the park to make sure networking, etc., all work. Using N3FJP again this year - good stuff. And it’s simple, Windows, etc., for the newbies.
Comment on Episode #545 from Tom, N4HAI
Looking forward to listening to the show tonight - Guessing y’all are doing it tonight? Unrelated: check out my new rig config in the Jeep! I couldn’t mount ’em low ‘cause of the 6-speed. 73 de N4HHHHHHHHHHAI
Comment on Not1MM Installation Video on YouTube from @yoerim360
did u test install on debian?
Comment on Building Your Ubuntu Ham Shack Computer - Part 4 from @Andre-xu3pq
Hi, dot you have a TIP for use on a Icom 7610? i have " sound " but rig controle i don’t know what the select (USB ports)
E-mail from Tim, KD0UUU, on Episode #545
Just wanted to say, I discovered your podcast this year and I am hooked. Love it! My thoughts on fish, color should never be “off” salmon should have olive green back & top of head, flesh should be salmon orange - tan or brownish is run the other way fast! And if it smells like the carp kill in the spring run off—run! I am pretty sure I have a card from NE4RD also. Thanks Kindly, Tim Jorgenson, KD0UUU.
E-mail from David on Episode #518 (Weekender CXVIII)
When I studied “Argumentation and Debate” rule one was “If you can’t back it up, don’t say it”. The consensus of your topic “Worst thing about ham radio” was “Old, White Guys”. Here’s a challenge for you: Pick the computer language of your choice and set up the print string: “We should promote the inclusion of all groups in Amateur Radio EXCEPT , , . The one thing I hate is to go to a ham event and see too many of those people there.“Now make lists for age, race, and sex, pulling variables from any Government form. Cycle through the string to create all possible strings from that string and those variables. Now, read ALL of those strings on your show. Well, all of those strings, except the “Old, White, Guys” one, as you have already done that. Would you feel comfortable slighting any one of those other strings publicly? No? But, as a group “Old, White, Guys” is fair game? Ok, so back that up. Yes, most Hams fall into that group, So, if any other group, age, race, or sex, that ever becomes more successful than it’s census percentage would suggest should then become fair game for exclusion and derision as well? At least the next time I am asked to accept the commitment of being a board member of a club or volunteer for any job involving amateur radio I should just reply “No, let the do it.”
Segment 3 (New Subscribers, New Supporters & Live Participants)
Subscribers and Patreons
John, KC5NGX
Scott Shelhart
Brian Holub
Hamdy Abou El Anein
Mark Cohen
Hermann Sprogies
David Sandness
Andy Reinhart
John Strunck
RAM - Repeaters and Technical
24 others…
Twitter / X
@JayGatsby15
YouTube
Robert Bronowski
Thomas Farmer
Brad McDowell
Discord
David_KE0AZ
Chris - M0XRS
n30zi
SM0KBW
Prepper on a Hill
Cueindiaz
kd0yte
Matty
Misanthropic
genevievewinters
Mastodon
@kf6flj
Merchandise Sales
N/A
Mailing List
N/A
Live Chat
Tony, K4XSS
Jill, K1TTZ
Steve, KJ5T
niemandem
Ted, WA0EIR
Listen Now
Spin the Random Topic Wheel (Segment 1)
This Weekend in Hedonism (Segment 2)
Cheryl’s Recipe Corner!
Baja Grilled Chicken Tacos
Description
Summer is a great time to fire up the grill and make a tasty dinner… and what’s any better than chicken tacos fresh off the grill?
Ingredients
1 teaspoon cumin
1 teaspoon dried Mexican oregano
1 teaspoon sazón seasoning*
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup fresh lime juice
1 teaspoon olive oil
1 pound skinless, boneless chicken thighs
Canola oil cooking spray
1 (10 ounce) package corn tortillas, or as needed
Directions
Combine cumin, oregano, sazón, garlic powder, salt, and cayenne pepper in a large bowl. Add lime juice and olive oil and stir to make marinade. Add chicken and refrigerate for 30 minutes to 12 hours. Preheat an outdoor grill for medium heat and lightly oil the grate. Grill marinated chicken until no longer pink at the bone and juices run clear, about 8 minutes per side. Transfer to a bowl and shred chicken with forks. Spray canola oil onto tortillas and heat on the grill approximately 45 seconds per side. Transfer to a plate and cover with a paper towel to keep warm. Serve with shredded chicken. Tips: As an alternative to grilling, heat 1 tablespoon of canola or olive oil in a large skillet over medium-high heat. When the oil is hot, add seasoned chicken and sauté until cooked through. Heat tortillas per package directions and serve with chicken and garnishes of your choice. This dish pairs well with a black bean and corn salad. If you don’t have Sazon on hand, combine equal parts of ground cumin, ground coriander, garlic powder, and onion powder. This blend will provide a similar flavor profile to Sazon seasoning.
Cheryl’s Mixed Drink Corner
Grilled Grapefruit Paloma Cocktail
Description
Since you’ve already got the grill going to make the Baja chicken tacos, here’s a fired up twist on a traditional Mexican cocktail. You’ll grill the grapefruit and lime to caramelize the fruit and give the juice a subtle smoky edge. Stir it up with tequila or mescal and top with club soda for a refreshing drink that’s perfect all summer long.
Ingredients
2 limes
1/4 cup white sugar
1 red grapefruit, halved widthwise
1/4 cup kosher salt
1 cup ice cubes, or as needed
4 fluid ounces tequila
2 tablespoons simple syrup, or to taste
4 fluid ounces club soda
Directions
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cut limes in half widthwise. Cut 1 half into 3 wheels. Pour sugar into a shallow bowl. Dip lime halves, 2 of the lime wheels, and grapefruit into sugar to coat thoroughly. Place limes and grapefruit cut-side down on the hot grill. Cook, turning lime wheels occasionally, until browned and grill marks form, 5 to 10 minutes. Transfer to a rimmed baking sheet to cool. Rub remaining lime wheel over the rim of 2 highball glasses. Dip rims in kosher salt. Fill glasses with ice. Juice grilled lime halves and grapefruit into a small pitcher. Pour in any juices that accumulated on the baking sheet. Stir in tequila and simple syrup. Divide mixture between glasses and top off with club soda. Garnish with grilled lime wheels. Cook’s Note: The limes will cook more quickly than the grapefruit.
Russ’s Drink Corner
Old Pepper Straight Rye Whiskey
Description
The ‘Old Pepper’ label was proudly produced by Colonel James E. Pepper during his lifetime and marketed as ‘The Oldest and Best Brand of Whiskey made in Kentucky.’ Through Col. Pepper’s advocacy on behalf of the bourbon industry, it was the first label in Kentucky to be bottled at the distillery, and his invention of the ‘signature strip stamp’ was later incorporated into the Bottled-in-Bond Act of 1897, assuring consumers of the quality of the whiskey in the bottle. Our label today incorporates historic fonts and designs from the 1880s through the turn of the century, including the signature strip label—once again giving consumers valuable information about where and when the whiskey was made and bottled. This version is a barrel proof single barrel special release.
Details
Mashbill: 100% rye
Region: Lexington, Kentucky, USA
Proof: 116 (58.0% ABV)
Color: Deep amber
Nose: Chocolate, toasted oak, vanilla sweetness, rye grain
Taste: Chocolate, peppermint, anise, floral honey, pepper, soft grains, honeysuckle
Finish: Long and warm with hints of rye spice, toasted oak, wintergreen and chocolate
Price: $65 (750ml)
Rating: 89
Bill’s Whatever Corner
Rossville Union BOTTLED IN BOND STRAIGHT RYE WHISKEY 6 Year
ROSSVILLE UNION’S MASTER DISTILLER, IAN STIRSMAN, HAND SELECTED THIS BOTTLED-IN-BOND, SIX-YEAR-OLD RYE WHISKEY. THIS MASTERFULLY CRAFTED, 2023 LIMITED-RELEASE RYE WHISKEY IS CARAMEL AND MOCHA-FORWARD WITH A RICH, CANDIED FRUIT BODY AND A SLIGHT GREEN APPLE, MALTED CHOCOLATE, AND CINNAMON FINISH. Comprised of 51% rye and 49% barley.
Segment 3 (Announcements & Feedback)
Segment 4 (New Subscribers, New Supporters & Live Participants)
Live Chat
Tony, K4XSS
Steve, KJ5T
Jill, K1TTZ
David, W4DPE
niemandem
Mike, K6GTE
Ted, WA0EIR
Danilo
Alexander, N7SM
Listen Now
Segment 1 (Lead Topic)
Segment 2 (Amateur Radio)
Hamvention Attendance Sets New Record
Source: https://lhs.fyi/Ff (Hamvention Home Page)
ARRL Systems Service Disruption Continues
An issue that was originally reported on the 16th of May by the ARRL still continues with the latest update.
Source: https://lhs.fyi/FW (ARRL)
Segment 3 (Open Source)
Winamp Goes Open Source … soonish
Source: https://lhs.fyi/Fi (winamp)
Rufus Fixes Creation of Persistent Ubuntu 24.04 USBs
Source: https://lhs.fyi/Fj (OMGUbuntu)
Segment 4 (Linux in the Ham Shack)
Segment 6 (New Subscribers, New Supporters & Live Participants)
Subscribers and Patreons
John Strunck
Wwilliam Strand
John Strunck
Twitter/X
@KQ4MII
@ryerke
SP5IDC
@GambusKahn
@N9OL
@w6msu
Mastodon
@alareo
@sellorm
@Elheady
@waterfordham
@eric_normandeau
@k0eb
@KO6AGA
YouTube
Kevin Williams
TULIOSILVA1
Discord
Josh
John-KC5NGX
Mattchoo va
Chris B
Tom
bossatossa
M6OEF - SIMON - LONDON
KD0TIG
J Lee (KC0HWA)
Mailing List
bichodesierto
Live Chat
Steve, KJ5T
Jonathan, W5AJQ
Darren, VK6EK
Bill, N3AJ
Ted, WA0EIR
Jon, K1BTZ
Tony, K4XSS
niemandem
Listen Now
Segment 1 (Deep Dive)
Open Source Retro Gaming
Resources
https://lhs.fyi/FC (Recalbox)
https://lhs.fyi/EZ (RetroPie)
https://lhs.fyi/E- (RetroArch)
https://lhs.fyi/FG (ArkOS)
https://lhs.fyi/FI (Batocera)
https://lhs.fyi/FK (Lakka)
https://lhs.fyi/FM (Emulation Station)
https://lhs.fyi/happ (Happ Controls)
https://lhs.fyi/FO (Arcade 1Up)
https://lhs.fyi/Fa (Amazon, audio amplifier)
https://lhs.fyi/FR (Amazon, joystick)
https://lhs.fyi/Fd (Amazon, joystick and buttons)
https://lhs.fyi/Fe (8BitDo)
Segment 2 (Announcements & Feedback)
Comment on Episode #540 from John, KC5NGX
Good Podcast! Thanks for the Ubuntu 24 update!
Discord Comment from Steve, KJ5T
Great topic on the show this week. I have never done top band from the home station, only from big gun stations with a full size 160 vertical and beverage antennas. Once I finish WAS on 80 maybe I will experiment with “Practical 160 antennas”
Facebook Comment from Tom, N4HAI
Can’t wait to see y’all at Dayton! I haven’t been listening in every Sunday, but will hopefully listen live tomorrow night. Any speculations on new gear?
A Comment on AI Art
Mastodon
Artists’ Rights
AI training vs. wetware
Segment 3 (New Subscribers, New Supporters & Live Participants)
Subscribers and Patreons
John, KC5NGX
Hermann Sprogles
David Sandness
Andy Reinhardt
13 others…
Discord
Josh KE9AHV
John-KC5NGX
Mastodon
@digiEDU
@K4HCK
@kc4gia
Mailing List
Stephen, W2WF
Mike, K6GTE
Live Chat
Tony, K4XSS
Jill, K1TTZ
Ted, WA0EIR
Steve, KJ5T
Darren, VK6EK
Dan, W4DPE
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