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Title: 49 Gluten-Free Recipes
Subtitle: Gluten-Free Recipe Book Series
Author: Katarina Nolte
Narrator: Melora Kordos
Format: Unabridged
Length: 3 hrs and 7 mins
Language: English
Release date: 12-24-13
Publisher: Katarina Nolte, Inc.
Ratings: 4 of 5 out of 1 votes
Genres: Health & Fitness, Diets & Nutrition
Publisher's Summary:
The purpose of 49 Gluten-free Recipes is to demonstrate how easy cooking truly is and to inspire people to opt for quality foods and invest in their wellness by preparing their meals from scratch.
49 Gluten-free Recipes is my third book on the subject of wellness after So Long Constipation, Part 1 and 100 Steps to a Lean Body.
Nearly all the meals are simple and take a minimal amount of time to prepare. The cost of the combined ingredients in a given meal falls below that of the average junk food take out, delivery, or restaurant meal.
Bon appétit!
Members Reviews:
OUT WITH THE BAD !!! IN WITH THE GOOD !!!
Instead of writing out a narrative for my review, I'd like to simply list the reason I liked it.
I found the entire to be quite informative and that directions in preparing each dish, listing the ingredients, tools, preparation, etc, are easy to read and straight forward.
I liked the ability to copy and paste the recipes. However when pasting you lose the formatting from the original page and you'll need to restore the formatting manually. I found this be a little time consuming, but worth the effort.
I love the ability to add little notes for yourself at any point, and the ability save these notes for future use.
Interesting recipes
This book has some very interesting recipes in it. There are pictures of what the end product should look like and good directions to follow. There are also added tips and notes on the recipes on using different ingredients or utensils. Over all, it is a very well put together book.
Not very helpful
Nothing unique or innovative here. I was expecting come useful substitutions for recipes (especially baked goods and deserts) that would typically contain gluten. This is nothing like that, they are all basic (and some weird) recipes for things that common sense would tell you has no gluten to begin with (salad?, I think we know that already, maybe leave out the croutons from any other salad)
I don't know how to cook gluten free
I have relatives and friends who eat gluten free. I need these recipes for times when I cook for them.
49 Gluten free receipes... Katarina Nolte
This book writes the title in large letters on the frontispiece and, on reading this book I see this exactly reflects the contents.
This is announced as a cookery book and there are recipes within. There are savoury and sweet, a lot of smoothies in the sweet section, and a couple of salads.
The recipes have very small photographs and I would say with the size and poor eyesight it is not really adequate. The rest of those pages are blank and do there is space for enlargement.
Each recipe gives extra information such as extra nutrient content if certain foods and some notes on information to pursue to learn more about a number of relevant issues. This is where the book starts to show itself as a teaching tool rather than a recipe book and when I turned my thinking around I began to appreciate this book.
What follows is lists galore of links to sites and fairly detailed lists if things to pursue further, to learn about. This takes up over half if the book.
IT IS NOT A COOK BOOK BUT INSTEAD A SERIES OF LESSONS TO FOLLOW, AND FOLLOW UP ON ,and one may think of it as a course.
It suits me as I do not know very much about gluten free nutrition/cookery and should know it now.
