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Title: Summary of Real Food/Fake Food by Larry Olmsted | Includes Analysis
Author: Instaread
Narrator: Susan Murphy
Format: Unabridged
Length: 20 mins
Language: English
Release date: 09-12-16
Publisher: Instaread
Ratings: 3 of 5 out of 1 votes
Genres: Nonfiction, Social Sciences
Publisher's Summary:
Summary of Real Food/Fake Food by Larry Olmsted | Includes Analysis
Preview:
Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It is an investigative overview of the food industry's often intentional efforts to mislead consumers about the origin and identity of the products that they eat. Author Larry Olmsted highlights the most outrageous examples of food frauds perpetrated upon the American people and offers recommendations for ways that consumers can reclaim their grocery bags and fill their dinner plates with foods they can trust.
Fake foods are ubiquitous, but most Americans fail to realize that they are being duped. While it may seem harmless to consume a type of cheese that is not, in fact, from a specific region in Italy, as often occurs with the consumption of ersatz Parmesan cheese, the implications of this fraud are far-reaching. First, consumers are paying a premium for products that purport to be more luxurious or exclusive.
Please note: This is key takeaways and analysis of the book and NOT the original book.
Inside this Instaread summary of Real Food/Fake Food by Larry Olmsted:
Members Reviews:
Five Stars
It as ok but not a lot of information
Watch what you eat
"Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It" is an investigative overview of the food industry's often intentional efforts to mislead consumers about the origin and identity of the products that they eat. Author Larry Olmsted highlights the most outrageous examples of food frauds perpetrated upon the American people and offers recommendations for ways that consumers can reclaim their grocery bags and fill their dinner plates with foods they can trust.
This Instaread summary of "Real Food/Fake Food" extrapolates upon the concept of artificial versus real. It takes the original expose by Olmsted and condenses it into the core elements while also exploring the depths of this message. The 9 key takeaways were on track, helping me better understand what I can do about food fraud. It'sâ saddening that such marketing gimmicks exist, but I'm grateful this summary made me aware of them. I was given a copy of this book to review.
Do you really know what you're eating?
Thanks to often misleading efforts of the food industry, few of us know what weâre really eating when we consume processed or prepackaged foods. Real Food/Fake Food by Larry Olmsted is an investigative overview of the food industryâs efforts to entice us to buy their products, often perpetrating massive frauds on consumers, such as the crabmeat products that are actually made from crayfish, or wasabi thatâs actually green-dyed horseradish. Not only does such practices impact our pocketbooks, but misleading food advertising can have negative health consequences for the unwary or unaware. Summary of Real Food/Fake Food by Larry Olmsted from Instaread is a comprehensive analysis of Olmstedâs book. Short enough to be read in 15 minutes, it gives an excellent overview of the book and enables a reader to decide if itâs worth buying.
I received a complimentary copy of this book in exchange for an unbiased review.