A Washington DC chef is working to banish plastic from his restaurant entirely.

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The author of The Idea That Is America explains how the US lost its moral footing.

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Startups used to brag about valuations and venture capital. Now AI is making revenue per employee the new holy grail.

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Anxious about their prospects, younger Chinese are seeking a glimpse of the future through astrology and other forms of fortune-telling.

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Once considered a harmless curiosity, the niche corner of the nightlife industry is being blamed for driving vulnerable women into debt.

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Can the iconic ’90s retailer finally make a comeback—and survive tariffs?

By Amanda Mull and Lily Meier

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Social media is a minefield for professional athletes. But online chess offers rankings, instant analysis, wholesome interactions and few trolls.

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