Tara Bench, aka Tara Teaspoon has worked for decades in food publishing and was the food editor for Martha Stewart Living and the food director for Ladies Home Journal. Through these publications, she has always inspired home chefs and has encouraged everyone to view recipes as a guide and to "make it work for you."

She discusses the changes in the publishing industry and the role that influencers play. For those aspiring culinary writers, Tara notes that there are many paths that one can take to share their stories, including podcasts, social media, blogs, websites and even self publication. She advises, "First and foremost, start telling that story. Start creating the connection with people to build your audience and get it out there. It can always be restructured into a different format down the road."

Cooking alongside her mother instilled a love of food and culinary communication. She has special memories of making My Favorite Coconut Cream Pie recipe. While many of us are still having to stay home these days, this is a great time to gather together in the kitchen and cook together. Tara Teaspoon will help you "Live Life Deliciously." Enjoy this special Kitchen Chat with Tara and co-hosts Margaret McSweeney and Chef Jaime Laurita.