In this episode, we’re cracking open one of the most controversial topics in nutrition: eggs. Few foods have been as persecuted—and later vindicated—as the humble egg. Is it a villain raising your cholesterol and harming your heart, or is it a nutritional powerhouse?
We’ve all heard the extremes: "Eggs will kill you!" and "Eat as many as you want!" But what does science actually say? If you’re confused about eggs, you’re not alone. By the end of this episode, you’ll know the truth, the myths, and how to make eggs work for you—or not—in your diet.
Few foods have been as misunderstood as the humble egg. Are they villains, heroes, or something in between? The truth is more nuanced than the headlines would have you believe. Eggs have been accused of raising cholesterol, celebrated as brain food, and everything in between. But what does the science really say? And how can you make eggs—or not—work for your health goals? So, let’s peel back the layers, crack some misconceptions, and get to the yolk of the matter!
References:
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