Does Minimalism and the Food Movement lead to similar journeys? Searching for the answer leads us to the famous disciples of Minimalism, "the Minimalisists" Ryan Nicodemus and Joshua Fields Millburn.  They have an outstanding documentary "Minimalism" on Netflix, have been featured on the Today Show, New York Times, and now "Farm To Table Talk".  We talk with Ryan Nicodemus about their minimalist journey, food waste, LA and importance of living life deliberately. <br />
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Does Minimalism and the Food Movement lead to similar journeys? Searching for the answer leads us to the famous disciples of Minimalism, "the Minimalisists" Ryan Nicodemus and Joshua Fields Millburn. They have an outstanding documentary "Minimalism" on Netflix, have been featured on the Today Show, New York Times, and now "Farm To Table Talk". We talk with Ryan Nicodemus about their minimalist journey, food waste, LA and importance of living life deliberately.

Does&nbsp;Minimalism and the Food Movement lead to&nbsp;similar journeys? Searching for the answer&nbsp;leads us to the famous disciples of Minimalism, "the Minimalisists"&nbsp;Ryan Nicodemus and Joshua Fields Millburn.&nbsp;&nbsp;They have an outstanding documentary "Minimalism" on Netflix, have been featured on the Today Show, New York Times, and now "Farm To Table Talk".&nbsp; We talk with Ryan Nicodemus about their minimalist journey, food waste, LA&nbsp;and importance of living life deliberately.&nbsp;<br>
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Living Dreams, Deliberately — Ryan Nicodemus, The Minimalists - Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Living Dreams, Deliberately — Ryan Nicodemus, The Minimalists - Farm To Table Talk

Living Dreams, Deliberately — Ryan Nicodemus, The Minimalists - Farm To Table Talk

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