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Today we talk about food shortages, inflation, aquaponics and aquaculture, panic prepping, and more with Jack Spirko and John Willis.
Show Resources
Special Operations Equipment
Living Free in Tennessee
The Survival Podcast
Main content of the show
Replay of the Tuesday Live on Youtube.
https://youtu.be/HKfWAOy8kSI
Make it a great week!
GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
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Today we talk about some homemade holiday gift ideas put together by the Holler Neighbors for this year.
Today's Sponsor, Paul Wheaton of Wheaton Labs and Permies.com
Love listening to podcasts? Check out Paul Wheaton's huge bundle of podcasts, videos, and stuff so you can learn all about permaculture from The Duke of Permaculture himself!
https://permies.com/link/lftn
Livestream Schedule
Tales from the Prepper Pantry
Weekly Shopping Report from Joe
There's likely to be yucky weather off and on all weekend, so we went during a pause in precipitation this afternoon (Saturday). Friday evening, however, a lot of the pumps at the Weigel's I use most often were bagged. I went to my secondary choice, and it was fine. A gallon of untainted regular had dropped to $3.999; this was at both stations.
Today's first stop was Dollar Tree. The drink coolers were in better shape, but still had a lot of empty spaces. They had lots of canned goods, but we didn't see any of the lentils we've previously seen there, and the only beans were Northern White. We hadn't bought any lentils in a while, so I don't know if they've been missing for longer. The store was otherwise normally stocked. It was also busier than we've often seen it, especially for a poor-weather day.
Home Depot was next. Every open area had islands with a lot of smaller items. The prices looked reasonable. We found the couple of items we wanted without difficulty. A 2x4x8 remains at $3.75.
Aldi was last. We found everything on our list, including heavy cream (at least two boxes in the cooler). Stock everywhere looked good. They have more of that generically-packed chicken.
Frugality Tip from Christina
I find myself traveling quite a bit. Recently, I found myself on the road without good coffee (gasp!!!). Long story short - and leaving out the scary days of gas station coffee - I went to the store and bought a pack of coffee filters for $1.50 and a cheap coffee grinder. Someone could do this without the coffee grinder by also buying pre-ground coffee but I had a couple pounds of whole bean bouncing around the truck. I took out my trusty Coleman thermos, put a coffee filter in the top so it was hanging over an inch or so then filled it with coffee. I heated water and poured it through the filter. Voila! Redneck pour-over coffee. Hope this helps someone! I've learned so much from you and this community. I'm grateful to have a chance to give back.
Operation Independence
Main topic of the Show: Homemade Holiday Gift Ideas
Past episodes on this topic:
Why homemade?
Thoughts on the expectations surrounding gifts
Declare independence from debt, but have fun gifting people
Toxicity and gifts
Ideas
Make it a great week!
GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
Community
Advisory Board
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Join me for a Homestead happenings update: pregnant sheep, assessing progress, rain has finally come, black garlic and more.
Today's Sponsor: FreeSteading.com
LFTN on Free Steading: https://freesteading.com/groups/living-free-in-tennessee/
Forage
Livestock
Harvest Meals
Winter on the Homestead
Holler Neighbors/Community
Infrastructure
Finances
Assessing progress
Membership Plug
Make it a great week!
GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift!
Community
Advisory Board
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Today we talk about homesteading, community, using your mind to set yourself up for success, hard work, and more with Tag from Life Done Free and John Willis of Special Operations Equipment
Show Resources
Special Operations Equipment
Living Free in Tennessee
Life Done Free Youtube
Freesteading.com
Main content of the show
https://youtu.be/DrMihhskstA
Make it a great week!
GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
Community
Advisory Board
Resources
What are you waiting for? The New Year? Monday morning? Your next physical exam? The end of a particularly stressful time? Today is the day to start.
Show Sponsor: Paul Wheaton of Wheaton Labs and Permies.com
Paul Wheaton over at permies.com and Wheaton Labs wants you to see how easy permaculture can be! That's why he wants to share Michael Judd's webinar on water harvesting and soil building, so you can plan out your permaculture paradise!
For just 10 bucks, you can learn all about how to design water-harvesting swales and berms for your orchard and garden designs. You'll learn how to plan them out, how to create them, and all the reasons why it will make your gardens go nuts.
Check out the link in the show description to get your hands on this 90 minute masterclass in water harvesting earthworks design to make your landscape flourish with ease.
Learn how to harvest water and build your soil with simple landscape design principles derived from permaculture! Check out the webinar here:
https://permies.com/wiki/171179/Water-harvesting-soil-building-webinar?f=495
Livestream Schedule
Tales from the Prepper Pantry
Weekly Shopping Report
No report this week
Frugality Tip from Margo
So we just had a little Halloween party. I put out a veggie and dip tray. So I buy a celery and a bag of carrots and the like. I cut up veggies for the tray and then make two bags to put in the freezer. One with the tops and such for stock and then dice up some veggies in another bag to add to soups and stews.
Use all the parts of the vegetables and save yourself some money in the long run.
Operation Independence
Main topic of the Show: The End is Near - What Are You Waiting For?
What are you waiting for? The new moon? The New Year? Monday?
Reasons to fail are many:
Reason to succeed are there too, but we often refuse to see them
The bigger question is this: why do we choose to fail?
The big reason: Change=losing a piece of yourself
As we sit in a very significant week: Tactical's first year
I got to thinking about all the excuses we make to delay starting - yet starting is often the only thing we need to do to succeed - as in start every day. Without fail. And when you do fail, start again. And again. And again.
This is the time of year when LFTN starts discussing the word of the year.
So questions come up:
If yes, why not start early on next year? What is stopping you? What are you waiting for? You can do so much in the next 4 or 5 weeks.
If no, what do you need to do to focus on the most important things so that you DO finish your goals.
We often fail at new years resolutions precisely because we make a bigger deal out of the timing, rather than succeeding at the goal.
Back to T - We will be having a delicious steak meal on Thursday to celebrate one year of sobriety. And that celebration is a good thing.
But he didnt succeed by saying "Monday I will start", or "Screw it, Christmas is around the corner, I will quit after that."
He did it through making the hard decision every day, multiple times a day. He did it through addressing core underlying stressors. He did it by grieving a part of himself that will no longer be in his life - a part he sort of liked, I suspect.
And he started the last day of November when he realized NOW I will really make this improvement.
What about you? Are you ready to make your move? To Lose that weight? To cut those cigarettes? To add that side hustle? To plant that garden? To organize that house?
To let go of whatever you hang onto as part of your personality that keeps you delaying the start? To embrace that change is good - and also sometimes sad?
What are you waiting for? Today is your day.
Membership Plug
Weekly Newsletter
Make it a great week!
Song:
GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
Community
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Join LFTN listener, permaculturist, and Still Side Hustling Sam Billings as he tells the story of how he realized that a JOB is part of what he needs in place to build the life he wants.
Show Resources
Main content of the show
Sam Billings got his permaculture design certificate in 2009 in College. He used that to create his own position on an Estate in Connecticut turning 2 acres of grass into a food forest. He then started a vegetable farm in Massachusetts, closer to his family. After the landowner could not continue to lease to him, he had to get a job working for someone else and create his homestead with his wife on nights and weekends. Turns out, that's the best balance he has found yet in his life.
- What is Permaculture, but more important, what is it NOT?
- How did "Big Permaculture" fail you?
- What are some of the things you wished you had known when starting your own farm?
(This one could be an episode in itself, we can hone it in)
- What contributed to the closing of the farm?
- How have you been able to restructure your work/life balance?
- What's next?
Membership and Coffee Pitch
Make it a great week
GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
Community
Advisory Board
Resources
Every Friday, we record our Homestead Happenings update, followed by a questions and answers session. Today's podcast is the questions and answers session from yesterday's podcast. We cover: Livestock Guardian Dogs, cooking roasts, livestock and more.
Don't forget to grab your Small Business Saturday Gift Upgrade at Holler Roast!
Main content of the show
Recorded live here:
Episode 659 - Homestead Happenings for Nov 25, 2022
Summary: This won't stump The Sauce, but how do you personally make roasts?
LGD Update
Thanksgiving in the Holler
More
Make it a great week!
GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
Community
Advisory Board
Resources
Today we talk about what Thanksgiving was like at the Holler Homestead, update you on the state of the livestock, talk about fermenting garlic and more.
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Email feedback to [email protected]
Sponsor: Freesteading.com
Highlight Holler Roast as a Great Gift
Forage
Livestock
Harvest Meals
Winter on the Homestead
Holler Neighbors/Community
Infrastructure
Finances
Membership Plug
Make it a great week!
GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift!
Community
Advisory Board
Resources
Today we talk about food shortages, owning your life, logical preparedness and more with Black Scout Survival and John Willis.
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Boost O Gram Wednesday!
Show Resources
Special Operations Equipment
Living Free in Tennessee
Black Scout Survival
Main content of the show
Wednesday Live with Black Scout Survival
Make it a great week!
GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
Community
Advisory Board
Resources
Today, I am joined by Gretchen Catherwood to hear about the progress that has been made on the Darkhorse Lodge project.
Show Resources
Darkhorselodge.com
Main content of the show
Once completed, there will be five, 5 bedroom guest cabins, each room named for one of the 25 men lost from the Marine Corps' 3/5, Darkhorse unit. When our 19 year old son, LCpl Alec E Catherwood, was killed in action on October 14, 2010, it felt as if the world had ended for us. After realizing that we wouldn't honor him by giving up, I stayed up nights, wondering what I could do for those who did come home. Once I had the basics down, my husband added improvements to the plan. Finding my new purpose in life has given me a reason to get up each morning and face the challenges ahead. We will need A LOT of money to complete our build. 5 guest cabins, a staff cabin, and a shower house/dining facility (named for US Army National Guard, Specialist Tim Bowman, who committed suicide on Thanksgiving Day, 2005 after returning home from Iraq). Our employees will be combat veterans as well, including those who will take the participants fishing at one of the most beautiful spots in the south (oh yeah, we'll need boats and gear donated as well). The buildings at Darkhorse Lodge will be handicapped accessible to accommodate as many of our veterans as possible.
Gretchen Catherwood
Make it a Great Week!
GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
Community
Advisory Board
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