
Sign up to save your podcasts
Or
Luis ignored all warnings and opened up a mobile pizzeria — more vintage Italian three-wheeled mini truck than food truck — then followed his own map to success.
Tune in for the value of novelty, perks of limitation, and approaching your business as a series of “one of one” endeavors rather than a single, scalable concept.
4.8
2222 ratings
Luis ignored all warnings and opened up a mobile pizzeria — more vintage Italian three-wheeled mini truck than food truck — then followed his own map to success.
Tune in for the value of novelty, perks of limitation, and approaching your business as a series of “one of one” endeavors rather than a single, scalable concept.
226,136 Listeners
9,427 Listeners
29,449 Listeners
16,797 Listeners
122 Listeners
43,883 Listeners
379 Listeners
101 Listeners
102 Listeners
29 Listeners
12 Listeners
52 Listeners
9 Listeners
10 Listeners
2 Listeners