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Luke has had a range of cracker jobs all over the world. He has a great sensibility about him which is why his wines are soo good. Richo & Ewan go deep into an extended interview which covers his career, the wines at Pipers Brook estate etc and the state of wine in Tassie in general.
By Simon Nash and Jill UptonLuke has had a range of cracker jobs all over the world. He has a great sensibility about him which is why his wines are soo good. Richo & Ewan go deep into an extended interview which covers his career, the wines at Pipers Brook estate etc and the state of wine in Tassie in general.

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