A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: [email protected]  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week asking about possible winery exit strategy, the industry changing events, old vineyards of the world, and cork vs screwcap (again).

This week Luke Campbell finds out where is Leongatha is.

1. What has alterted the wine lexicon in our life times? >>>>>. “Barbie” has answered the billion-dollar question with a resounding “yes.” Barely three weeks into its run, writer-director Greta Gerwig’s blockbuster has raked in an astounding $1.03 billion at the global box office

• Stelvin Closure - STELVIN® is a specialised closure system for the wine industry, which combines an aluminium closure, a specific bottle neck finish and a range of liners and closure conditions. (Screw Caps)
• Oak Staves - The staves are used for a quality wine maturation for a reasonable cost. In fact, in addition to or in replacement of a Barrel ageing The stave allows to refine the wines, with a controlled contribution of the woody aromas, to make them go up in range. Listen to our Deep dive into stave is Season 3 Episode 7 >> https://tinyurl.com/mr34ptwn

Gary Vaynerchuk, commonly known as Gary Vee, is an American entrepreneur, author, speaker, and Internet influencer. @garyvee

2. The Worlds Oldest Grape Vines - discuss ( OLD VINE REGISTRY )

2. Get to know Kate Goodman - WINE MAKER OF THE YEAR, Penley Estate 3 WOMENA ONLY to do so!~

Listner question ? Rod ( Leongatha) writes: 

Do Sommeliers Consider Closure When Choosing Wines for Their Lists?

Give it a Listen, Share with Your Friends.

The podacst is proudly sponsored by UnBottled Wines Ultra Premium wines...In a Box!

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: [email protected]  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week, We ask can ‘AI' will help wine? what to expect from the 2023 vintage, and where is your ideal wine region holiday.

• Elizabeth from Wagga, Wagga writes, "Lukes’ what is your dream wine destination?
• Australia’s latest wine harvest has shrunk to its lowest levels in more than 20 years, latest figures show,The 2023 Australian wine grape vintage was estimated to be 1.32 million tonnes, 26 per cent below the 10-year average and the lowest recorded since 2000, How do the Lads feel about this?

•  George Orwells 1984 Vs Luke Wilsons Future in the 2006 movie “Idiocracy": a disturbingly prophetic look at the future of America 

WINE DESTINATIONS

• Waiheke Island, Auckland, New Zealand
• The Douro Valley: Portugal
• Alsace, France
• Grampians, Vic

Give it a Listen, Share with Your Friends.

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: [email protected]  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week the guys are asking about Aligote, talking their better cellar door experiences and they nominate their wine legends wine legends.

Show Notes:

@visitcanberra and See Luke Morris in The Flesh!

Topics:

1. Aligote what is it - It actually Is one of the Three White Grapes to be planted in Burgundy, Tune in to find out what the others are.

The guys discussed the merits of New World vs Old World Nebbiolo’s the Vinified @sentio.wines.beechworth dinner last week

Think Purple fruit, violet notes and cut flowers for the new world style then on the old world style, the wines tend to be lighter-bodied, lower in alcohol, have brighter acidity, and show more earth-driven flavours. New World wines are usually fuller-bodied, higher in alcohol, have lower acidity, and are much riper on the palate.

1. Recently the US announced this years inductees of Hollywoods walk of Fame

If Australia had wine walk of fame The guys announce their top inductees....

James Halliday

Max Allen ( Aka Oberon Kant)

Brian Croser

DR Bryce Rankin

Robert Hill Smith MW

Maurice George O'Shea

and ...many more

3.Top cellar doors experience -

@paradigmhill

@thomaswineshuntervalley

@pikeswines

@mac_forbes_wines

an honourable mention to:

@lyonswillestate

#A.P Birkes Wendoree

Books Mentioned in the ep:

Max Allen - Red Wine Made Simple: This is a pleasure guide to wine -- an unashamed romp through the flavours, sensations and joy that wine can give us. It shines a light into the darkest cellars of wine appreciation, illuminating the mysterious delights to be found within. -- a book that makes a complex subject simple.

Max Allen - Intoxicating: Ten Drinks that shaped our nation. In search of answers, award-winning writer Max Allen takes us on a personal journey through Australia’s colourful and complex drinking history, glass in hand.

Dr Bryce Rankine - Making Good Wine. Long-time head of oenology at SA's famous Roseworthy College, this became the definitive work on winemaking in Australia and New Zealand.

The podcast is proudly sponsored by UnBottled Wines Ultra Premium wines...In a Box!

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: [email protected]  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week the lads talk about the moments in history and Wine intersect, they debunk some wine myths. talk about the need for a White Wine Emoji and ignite and the great Beaujolais vs Burgundy debate.

Morrie takes us off piste with a deep dive into the popular world of email signatures and how to do them right and Campbell joins the quest for a white wine emoji

White Wine Emoji get on the Case:

Another attempt will be made to secure the white wine emoji in 2024 By the NZ Winegrowers Association. In the meantime, the public can express how they feel about the missing white wine emoji by following on a  New Zealand Wine insta page , for further updates in the lead up too 2024.

The podacst is proudly sponsored by UnBottled Wines Ultra Premium wines...In a Box!

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: [email protected]  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week the lads ask; what's quercetin? Where are the Worlds Best Wine Schools? What's non-vintage and why is it not everywhere, they talk ingress? and ask What is life really all about? (We're not actually asking this last one.)

AS DISCUSSED IN THE EPISODE :- The full script from d'Arenberg:

"Crystalline deposits of quercetin can take a number of forms. They have been found as small beam-shaped crystals and as yellow, pale green or tan coloured needles. The latter have been observed even as long fibres which initially could be mistaken for asbestos particles. The occurrence of quercetin in this fibrous form is the reason that the instability is sometimes described as a haze. The crystalline deposit is found on analysis to be quercetin dihydrate, and is readily identified by IR spectroscopy. UV analysis also shows λmax 370 nm with a bathochromic shift to λmax 430 nm on addition of aluminium trichloride solution."

The Top Wine Schools --- > https://sommelierbusiness.com

Melbourne Wine School Check them out!

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: [email protected]  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week asking to remember Mick Nippard, wine words, and what to do with a cap.

Topics

• 4 Go to Descriptor Words to Help You Describe Wine

• Listener Questions; Marg from Dover Heights

• What are to Australia Top Varietys - The lads continue the convosation.

Terms/ Wine Verbage

Fleshy = Fleshy wines are described as velvety, meaty, or beefy. It signifies that the wine has a lot of alcohol, body, and extract, Think Darker Varieties, Merlot, Cabernet and/ or Shiraz

Stonking = All encumbering, complete, Bloody great, ticks every box.

BIG = No!

Aromatics = Aromas are smells, which originate with the grapes, in contrast to bouquet, which defines smells acquired during bottle-aging. In the process of sensory evaluation, purists can also discriminate between wine’s aroma (smells sensed by sniffing the wine through the nose) and its flavor (smells sensed via the mouth).

Length = We measure this in short, medium, and long. The longer the finish the more positive reaction we will have to the wine. A great testament to how a wine will age.

Elegance = Poise, The velvety steamroller. Not Fat and Sassy

Complexity No.!

Zippy = no twist no turns, straight though to the keeper. White wines are often described with characteristics similar to lemon or lime juice.

The podacst is proudly sponsored by UnBottled Wines Ultra Premium wines...In a Box!

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: [email protected]  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week asking what do you eat during Eurovision, should wine come in a box, and what problems can a cork cause.

This week asking what do you eat during Eurovision, Can we move of from our goon-soaked past. would you drink GOOD wine from a box, 

And listener questions, regarding what problems corks can cause, and what is Australia’s Darling Variety...... Is it Shiraz? Lots going on join us! 

Links to what we discussed:

🌭Luke Morris Cooked This >>> https://www.hairybikers.com/recipes/view/borscht 

🍷Luke Campbell discussed the History of Goon; https://bit.ly/3nYe8Pw 

✨Seasonally curated, regionally expressive, ULTRA PREMIUM Australian wines - in a box; Discover Unbottled Wines Here: www.UnbottledWines.com

#pod #2lukes #winepodcast podcasting #talkingheads#Talkingwine #champagne #champagne #borscht #eurovison#Melbourne #cookingwithwine #podcastersofinstagram#podcasters #coonawarra #brashiggins #baginbox #jointheconverstaion #chats

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: [email protected]  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week asking what is good value, what is weird in wine aromatics, and what's the deal with Prosecco.

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: [email protected]  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week asking you to check out One Trick Pony if in Melbourne, have you had a single sites Garganega, and do you want more details about carbonic maceration?

Carbonic maceration is a winemaking process that takes place during fermentation to produce fresh, fruit-forward, low-tannin red wines. Carbonic maceration uses whole clusters of grapes in a sealed, carbon dioxide-filled tank to start fermentation within each grape

Wines and people mentioned

@LakesFolly

@Companywine

@mountpleasantwines Maurice O’Shea 2011 shiraz

And finally —> we release who win the Hottest 100

Hosted on Acast. See acast.com/privacy for more information.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  

Ask us questions at E: [email protected]  

Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  

Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  

This week asking which counties in the World Cup make the best wine, what are some of the best Spanish whites, and what to do when bringing wine to a party.

Hosted on Acast. See acast.com/privacy for more information.