Lunch with Pippa Hudson

Guests

Consumer journalist Wendy Knowler

Sarah Roodt | Unhappy customer

Ronen Klugman | Founder of Plett Rage

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Guest: Ciro De Siena | Motoring Journalist at Cars.co.za

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Guest: Danny Diliberto | Founder  at Ladles of Love

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Guest: Watershed's frontman Craig Hinds

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Ingredients:

•           1 egg

•           30 g cake flour, sifted

•           2 t baking powder

•           30 g sugar

•           ½ cup smooth apricot jam, mixed with 2 T of boiling water to thin

 

Method

•           Preheat oven to 200℃.

•           Beat egg and sugar together.

•           Add sifted flour and mix till well blended.

•           Finally add the baking powder and whisk well.

•           Bake at once in buttered dish for 5 minutes or until it has risen and is slightly brown on top.

•           Serve with hot jam sauce

 

Notes:

Serves 4  

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Guest: Singer/ songwriter Bianca Blanc

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Guest: Ya'eesh Cader | Co-founder at Get Law

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Guest: Cassandra Eichhoff | Founder of The Cartenders, and the Director & Head Instructor at the European Bartender School in Cape Town.

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Guest: Juliet Mhango | Chief Human Capital Development and Transformation Officer at Cell C.

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Guest: Matt Kruger | A Parkour and trail-running specialist 

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