Lunch with Pippa Hudson

Pippa in conversation with this young singer/songwriter.

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Ingredients:

•           4 Chicken Breasts

•           1 Small Packet Parmesan Cheese

•           2 Eggs.

•           Little bit of Olive Oil for frying

•           Dash of Lemon Juice (optional)

 

Method:

 

•           Mix cheese and eggs together 

•           Butterfly chicken breasts

•           Coat chicken breasts in cheese and egg mixture.

•           Fry in a little olive oil till golden brown

•           Top with a sprinkle of lemon juice and serve

 

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Guest: Jade Campbell | South Africa's first male PLUS-SIZE model and plus size men's designer. He is the owner of the label 'Campbell by Jade Campbell'.

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Guest: Derek Carelse | Managing Director at The Big Issue

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Guest: Dr. Anthony Roberts | CEO of the Cape Town Environmental Education Trust

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Guest: Jessica Dewhurst | Founder and CEO of the Justice Desk

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Guest: Consumer journalist Wendy Knowler

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Bianca in conversation with motoring journalist Ciro de Siena.

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Guest: Brooke Hobson-Jones | Founder of the Corona Cape Project

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Guest: Bridget Kahts | Programme manager at the Centre for Early Childhood Development

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