Lunch with Pippa Hudson

Ciro de Siena is a motoring journalist with cars.co.za

Katja Fleck is a German psychologist and mindfulness teacher.

Guest: Tessa Lass | Ecologist at Candide (a free social gardening app).

Ingredients:

• 100 g butter

• 1 1/3 cups sliced button mushrooms

• 1 demi glace sachet from Woolies dissolved in 150 ml hot water

• 1 Tblsp Old Brown sherry

Method:

• Heat the butter until it foams.

• Add the mushrooms and allow to brown without stirring, rather shake the pan.

• Toss the pan and from there on one can stir the mushrooms, sauté for 5 – 6 minutes on

a medium heat.

• Reduce the heat, add the demi-glace mixture and the Old Brown and simmer without

boiling for 6 minutes.

Notes:

• Can be thickened with a little Maizena (cornflour) and water paste if necessary.

• Makes enough for 2 steaks

• Can be frozen for future use – De Waal makes it in large batches, and freezes in Ziploc

bags

Pippa in conversation with New York-based award-winning singer-songwriter, Jann Klose.

Pippa speaks to the owner of Kalk Bay Theatre, Vanessa Harris.

Guest: Josh Ramsey | Founder of BeInTouch.org.za

Guest: Abigail Rands | Brand Ambassador at Krone

Pippa speaks to the app co-founder Tamir Shklaz.

Jane Tough is an executive coach and mindfulness teacher who trained with Stellenbosch University and the Institute of Mindfulness.