This week, we talk about feeding a bunch of guys with Lucinda Scala Quinn, author of <a href="https://live-splendid-table.pantheonsite.io/store/?1579653561">Mad Hungry: Feeding Men and Boys</a>; and we're learning about the relationship between food and gangster movies with Rebecca Epstein. Plus, Lynne talks with Andrea Nguyen, who shares her techniques for mastering <a href="https://live-splendid-table.pantheonsite.io/store/?1580089755">Asian Dumplings</a>. The Sterns are eating huge portions at Rocky & Carlo's Restaurant in Chalmette, LA. Plus your calls, our weekly trivia question, and a rousing edition of Stump the Cook! Broadcast dates for this episode: <ul><li>October 31, 2009</li></ul>

This week, we talk about feeding a bunch of guys with Lucinda Scala Quinn, author of Mad Hungry: Feeding Men and Boys; and we're learning about the relationship between food and gangster movies with Rebecca Epstein. Plus, Lynne talks with Andrea Nguyen, who shares her techniques for mastering Asian Dumplings. The Sterns are eating huge portions at Rocky & Carlo's Restaurant in Chalmette, LA. Plus your calls, our weekly trivia question, and a rousing edition of Stump the Cook! Broadcast dates for this episode: October 31, 2009

This week, we talk about feeding a bunch of guys with Lucinda Scala Quinn, author of <a href="https://live-splendid-table.pantheonsite.io/store/?1579653561" rel="noopener noreferrer">Mad Hungry: Feeding Men and Boys</a>; and we're learning about the relationship between food and gangster movies with Rebecca Epstein. Plus, Lynne talks with Andrea Nguyen, who shares her techniques for mastering <a href="https://live-splendid-table.pantheonsite.io/store/?1580089755" rel="noopener noreferrer">Asian Dumplings</a>. The Sterns are eating huge portions at Rocky &amp; Carlo's Restaurant in Chalmette, LA. Plus your calls, our weekly trivia question, and a rousing edition of Stump the Cook! Broadcast dates for this episode: <ul><li>October 31, 2009</li></ul>

Mad Hungry

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Mad Hungry

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