Are consumers still having fries with that, or have changes in consumer preferences (like more awareness of health and nutrition) given fast food stocks a knock?

Quick-service restaurants are businesses that can scale quickly, usually through a franchise model, which is why they've historically done well. They don't all take this route though, as evidenced by Chipotle that we just covered in Magic Markets Premium - and that's one of the best names in this sector. Clearly, there are important nuances here.

Aside from the global names, how have Spur and Famous Brands been doing on the JSE? And what are some of the core differences in their strategies?

You listen to this show on an empty stomach at your own risk. You can also expect to hear a brief argument about Italian milkshakes.

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