Makan Kakis with Denise Tan

Welcome to Part 2 of our chat with the duo behind lifestyle brand The Pasir Panjang Boy! Tinoq & Dylan had years of experience in the beauty and fashion industries before they decided to venture into the world of F&B. Here, we find out more about their philantropic work, hawker social enterprises & more.

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Hi Makan Kakis! Meet our new Foodie Friends & dynamic duo behind Pasir Panjang Boy, Tinoq Russell Goh and Dylan Chan! The pair are lifestyle influencers with their talented fingers in many pies, spanning beauty, fashion, travel and of course, food. In fact, they've just launched their new snack brand & they're here to tell us about these dangerously addictive tempeh crisps inspired by our local heritage food flavours! 

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Hi Makan Kakis, welcome to the finale of this 3-part special, looking back at the best eats of 2024. Here are your TOP 3, featuring glutinous rice ball soup, soup kambing and chapati!

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Hi Makan Kakis, let's continue taking a little look back at 2024’s most popular makan recommendations with this 2nd part of our special. On today's menu:  coffee/ stall that also serves up bespoke healthy drinks, heritage brand Nyonya glutinous rice dumplings & excellent braised duck rice.

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Hi Makan Kakis, Happy 2025! As we kick off the new year, we’re taking a little look back at 2024’s most popular makan recommendations. Which hawker stalls and local delights had your mouths watering and your bellies bursting? Listen now for this first part of a three-part series! On today's menu: vegetarian Indian food from a century-old instutution, nostalgic Hakka cuisine, Prata Tsunami & Nasi Padang!

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We have new Makan Kakis, the dynamic duo behind lifestyle brand Pasir Panjang Boy, Tinoq Russell Goh & Dylan Chan who not only have successful careers in beauty & fashion, they are also impeccable hosts and cooks, as demonstrated through their wildly successful private dining experience. We'll be hearing more about their work next year, but for now, enjoy their recommendation for this excellent claypot rice on Beach Road!

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Our Makan Kaki & co-founder of shrimp paste chicken concept Har Har Chicken, Bevin Desker is flying the flag high for his Eurasian cuisine with this recommendation. You may be familiar with spicy, zingy curry debal (also known as curry devil and usually made with chicken), but have you tried meltingly tender oxtail curry debal? It's a devilishly prepared with bacon, sausages, vegetables & vinegar for zing. Eurasian institution Quentin's is just the place to visit for your fix and even better, you can order online and have it delivered for your next festive season party! 

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Hi Makan Kakis, Lyn Lee of Awfully Chocolate returns with a recommendation for excellent Indonesian food including Nasi Padang with unique dishes like green chilli beef tendon! Deep-fried street snacks like stuffed tofu, battered tempeh and bakwan sayur (veggie fritters) are also on the menu of this popular Lucky Plaza eatery that specialises in a variety of (soto) soups. Listen & download this podcast now for all the delicious details and check out the world's first chocolate raclette wheel at the new Awfully Chocolate Experience Cafe!

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Our Makan Kaki Chef Sherwin Poon of Scotts Grill is self-confessed obsessed with Hokkien Mee - it's his favourite hawker food and with years of eating and cooking (he does an inspired lobster and sakura ebi pasta at his restaurant), he is confident new-kid-on-the-block Ah Jie Hokkien Mee is one of the best around. Listen to find out why!

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Chef Marvas Ng of Path returns to share his go-to spot for bubbling claypot turtle soup - something Denise had never tried before till now! It's all about the delicate balance of herbs and turtle textures for Chef Marvas, so have a listen and go check out this turtle soup institution in Geylang!

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