Makan Kakis with Denise Tan

There’s nothing better than capping off a scenic walk with a well-earned meal, so after exploring the Southern Ridges, let's check out Daliman’s Corner at Seah Im Food Centre – a family-run stall that’s been serving nostalgia on a plate for three generations, based on grandpa Daliman’s traditional recipes. Mee Rebus with Satay and Gado-gado are must-tries, with their signature peanut sauce tying everything together. Also, don't leave without enjoying a Bergedil or two!

• READ: the full story at CNA Lifestyle.
• WATCH: the full video on Mediacorp GOLD905’s FB Page.

See omnystudio.com/listener for privacy information.

Welcome to a brand new season of Makan Kakis in collaboration with CNA Lifestyle!
In this new series, we’re getting on the taste trail to explore walking routes across Singapore that lead the best eats along the way. In this first episode, we’re taking a walk along the Rail Corridor that straddles the central and northern sections, heading to an Upper Bukit Timah institution for a traditional banana leaf meal.
Karu's is a family-run eatery that's been serving up their signature singapore style fish head curry since 1993.

• READ: the full story at CNA Lifestyle.
• WATCH: the full video on Mediacorp GOLD905’s FB Page.

See omnystudio.com/listener for privacy information.

Hello Makan Kakis! This week, Chef Sherwin Poon of Scotts Grill returns with a nostalgic favourite he rediscovered recently. He loves this casual family restaurant for its retro decor and old-school zichar classics - in particular, creamy fish beehoon soup and saucy black bean beef hor fun.

See omnystudio.com/listener for privacy information.

Hi Makan Kakis, Awfully Chocolate & Sinpopo Brand's Lyn Lee is back with another delicious recommendation - halal Turkish food the whole family can enjoy, especially must-try the kunefe dessert!

See omnystudio.com/listener for privacy information.

Hi Makan Kakis! Our new Foodie Friend, actress, singer and writer/producer of her forthcoming one woman show @fortytude40, Audrey Luo is back with this irresistible recommendation! This Toa Payoh stall is known for their delicious Hainanese Chicken Rice, but the long queues are also usually there for their superb crispy fried chicken wings!

See omnystudio.com/listener for privacy information.

My new foodie friends are the dynamic duo Tinoq Russell Goh and Dylan Chan, the pair behind the lifestyle brand Pasir Pangjang Boy. Today, they recommend an all-time favourite - traditional handmade sotong ball seafood soup. Listen now for all the delicious, comforting details!

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Our new Makan Kaki @extraudreynary of forthcoming show @fortytude40 stands by her claim that this is the best oyster omelette in Singapore! Listen to find out why now.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Hello Makan Kakis! Hope you're hungry, cos here's a hearty Hainanese beef noodle treat that's trational & tasty! As recommended by the duo behind lifestyle brand The Pasir Panjang Boy & new snack range Krispilala, Tinoq & Dylan!

See omnystudio.com/listener for privacy information.