Makan Kakis with Denise Tan

Hi Makan Kakis, in the second part of our chat with the founder & director of Japanese rice snack brand Mr Onigiri, Marvin Fam, he shares his fantasy dinner party scenario and shares his go-to daily breakfast place for great economy bee hoon & rice with excellent sambal!

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An exciting discovery thanks to Pasir Panjang Boy, Tinoq who raved about the soya sauce chicken at this Chinatown stall. Go for the Hong Kong style style chicken, but stay for the beef tendon noodles and a lovely chat with the friendly Chef Xie! He also cooks up off menu items for regular customers and does a mean Pork Knuckle with Nam Yu (red fermented bean curd).

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Hi Makan Kakis, this week Chef Marvas Ng of Path recommends a spot he likes to unwind at after a hard day's work. He grabs a few beers, bar snacks and relaxes at Hue Restaurant which serves up creative and delicious Thai dishes with a modern twist. Oh, and they also have tasty cocktails inspired by the flavours of Thailand too!

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Hi Makan Kakis, if you're looking for zichar faves with a twist, check this place out! As recommended by our foodie friend, Har Har Chicken!'s Lennard Yeong.

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Fuel up on fried snacks at legendary food haven - Changi Village Hawker Centre - before tackling a 22km -long section of the Eastern Coastal Loop! At Million Star Fried Banana, you'll find their best-selling Pisang Raja, dipped in their signature batter. Besides fried banana, you'll be spoilt for choice with other golden-crisp fritters - green bean, chempedak and molten nian gao sandwiched by yam & sweet potato!

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Let’s explore a scenic section of the Northeast Riverine Loop via Punggol Promenade Nature Walk & Punggol Waterway Park then reward ourselves with a hearty and wholesome meal at Hakka Leipopo in One Punggol Hawker Centre. Their nostalgic  Malaysian-style thunder tea rice is unique because instead of ikan billis, they use dried shrimp (hae bee). And their deep-fried and generously stuffed yong tau foo with chilli sauce are also a must!

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This week, we’re back on the Rail Corridor—walking the southern stretch from Buona Vista to Alexandra Village Food Centre for The Old Stall Hokkien Street Famous Prawn Mee. I tried their bestselling dry-style noodles with pork ribs and prawns, coated in house-made sambal. Served on the side, a bowl of their special soup. For extra oomph, their signature chilli powder fried with hae bee is a must!

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This week, we kick off our exercise-then-eat routine at the northernmost point of mainland Singapore — the iconic Woodlands Jetty - within the Northern Explorer Loop that links 11 green spaces, including Admiralty Park and Woodlands Waterfront Park. Our quest? Nasi Padang at Pondok Selera by Nurul Hidayah - 24-hour stall in Marsiling Crescent. 

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Let’s get on the taste trail and explore a kid-friendly section of the Western Adventure loop because tucked away in the North-West of Singapore is a chicken rice stall that’s well worth hunting down! Ah Boy Chicken Rice stands out for the quality and flavour of their rice. Also, there's some real mastery going on with their succulent poached chicken.

• READ: the full story at CNA Lifestyle.
• WATCH: the full video on Mediacorp GOLD905’s FB Page.

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There’s nothing better than capping off a scenic walk with a well-earned meal, so after exploring the Southern Ridges, let's check out Daliman’s Corner at Seah Im Food Centre – a family-run stall that’s been serving nostalgia on a plate for three generations, based on grandpa Daliman’s traditional recipes. Mee Rebus with Satay and Gado-gado are must-tries, with their signature peanut sauce tying everything together. Also, don't leave without enjoying a Bergedil or two!

• READ: the full story at CNA Lifestyle.
• WATCH: the full video on Mediacorp GOLD905’s FB Page.

See omnystudio.com/listener for privacy information.