Makan Kakis with Denise Tan

Hi Makan Kakis! Peranakan Chef Philip Chia returns with a favourite that's close to home - Hokkien Mee recommended by a taxi driver who got him hooked on this Clementi Avenue 2 stall that also serves up prawn noodles and char kway teow.

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Hi Makan Kakis! Our new Foodie Friend & Founder of Drips Bakery Cafe, Jessica Tan, took me on a mini tour of her Tiong Bahru, where her flagship bakery is located and recommends a place she brings her guests from out of town for excellent zichar. Por Kee Eating House is a Tiong Bahru Institution known for their wide variety of seafood dishes, champagne pork ribs and Jessica's favourite, their yam basket. Listen for more!

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Hi Makan Kakis, our new Foodie Friend, The Peranakan Chef Philip Chia really enjoys the perfect balance of chilli and vinegar at this wildly popular Ghim Moh noodle stall. Listen for all the details!

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Chef Philip Chia was the food consultant for Mediacorp's Channel 8 blockbuster Emerald Hill. Enjoy specially curated dishes inspired by the show through his Peranakan buffet, now on till 17 August at Shangri-La Hotel Singapore's The Line restaurant!

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Marvin Fam, Founder of Mr Onigiri is back with this recommendation for his family's go-to noodle place. Springy, QQ and available in white/ red/ black sauces, this Sarawak-style dish is both colourful & tasty!

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Hi Makan Kakis, this is a hidden gem in the true sense of the word - tucked away in the basement of a building perhaps better known now for its learning centres. Not far from Newton is Balmoral Plaza along Bukit Timah Road, where you'll find Shanghai Pudong Kitchen, an institution that's been serving up tasty dishes like dumplings, drunken chicken and fresh fish for more than two decades now. With thanks to Chef Ming Tan for this recommendation!

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Our new Makan Kaki, Mr Onigiri's founder Marvin Fam, highly recommends this breakfast joint located conveniently near where he lives in Seng Kang. But it's not just convenience that keeps him going back almost daily - Happy Go Nasi sees consistently long queues for their delicious economy bee hoon and rice with dishes. Be sure to add lots of sambal for a satisfying meal!

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Hi Makan Kakis, meet our new Foodie Friend, the founder & director of Japanese rice snack brand Mr Onigiri, Marvin Fam! The former engineer shares how he and his wife built up their Okinawa-style onigiri business from home-based to bricks-and-mortar stores and also the must-tries off their extensive menu.

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