Makan Kakis with Denise Tan

Hey Makan Kakis! MasterChef Singapore Season 3 finalist Sharlene Tan is back with another yummy recommendation - handmade noodles from a stall that’s not famous, but has built up a bit of a following. Their noodles are made fresh daily & their soup is particularly good!

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We have a new Foodie Friend & he's the man behind a one-stop shop for all things durian. Josiah Seow tells us all about Golden Moments and the delicious pure durian fruits plus other delicacies (ice cream, mooncakes, buns, galaxy cakes & more) you can purchase online for delivery!

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In this second part of our chat, Golden Moments founder Josiah Seow explains the significance of his brand name and it's a very meaningful one! Also, before he shares his makan recommendation in Part 3, he tells us the kind of food he loves and also why he'd serve white rice with durian at his fanatasy dinner party!

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Sebastian Tan aka Broadway Beng is food-obsessed and truly comes from a family of foodies - his brother has a Chinese Restaurant in Stoke-on-Trent in England, his uncle runs a popular Ngoh Hiang stall in Chong Pang & he even has an aunt who's a butcher! Besides sharing how the Broadway Beng persona came about (Hokkien-speaking boy from Yishun makes it in London's West End!), Sebastian also shares his fantasy dinner party and why Meryl Streep would be his special guest!

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Hello Makan Kakis! This week, we have a very special guest on the show - Broadway Beng, Sebastian Tan! He returns to the stage with a brand new show - Broadway Beng® GROWING gOLD brought to you by Dream Academy! Catch up on what to expect from the show (psst: I've dusted off my dancing shoes and joining the cast as a Chiobu!) here. Listen now and be sure to move on to part 2, where we talk food, glorious food!

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Where do theatre people go to eat? Days are long and rehearsals/ shows often end late, so supper places are best! Broadway Beng Sebastian Tan recommends this kway chap place for a late-night meal that will really hit the spot!

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Hi Makan Kakis, our Foodie Friend Bonnie Yap (Assistant Head Sommelier at 67 Pall Mall) takes us back to Old Airport Road Food Centre for another must-have when she's there - Prawn Noodle Soup. This stall has a long history from its start in 1963 at Albert Street, hence it's name despite its current location! Listen to us talk about it & download the podcast now!

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Makan Kaki Steve Chia popped by for a chat with Denise today about a topic that went viral recently: Parasites & worms in raw fish!  He tells us what to to look out for, quality control measures in Singapore & more. All in the latest episode of Talking Point (catch up on mewatch.sg). Steve also shares his go-to places for sashimi & tips for finding the freshest, best quality raw fish.

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Hi Makan Kakis! This week, we welcome back Lyn Lee of Sinpopo Brand & Awfully Chocolate, who once recommended a humble little stall at the Crane & Onan Roads corner coffeshop. I’ve featured Mei Wei’s delightful breakfast beehoon & chicken wings previously, but never had the pleasure of trying their lunchtime curry rice & dishes. Till now. Great news! Ever resourceful Lyn has found Mei Wei’s new location and so I had to go check it out…

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