Makan Kakis with Denise Tan

Hi Makan Kakis, our Foodie Friend Chef Petrina Loh of Morsels returns this week with a new discovery of hers, which turned out to be surprisingly delicious and held up well to delivery from stall to doorstep. Ah Kee Beef Noodle serves up a hearty, beefy extravaganza that you've got to try! Listen to the podcast now and for the video and more details, tap HERE!

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Hi Makan Kakis, our Foodie Friend Pang Gek Teng, founder of Surrey Hills Grocer, is back to share her favourite Hainanese Chicken Rice, which also happens to be halal. And absolutely delicious!

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Chef Ming Tan is back for the second week running to share more from the series he’s currently hosting – On the Red Dot’s Food Fight, which looks into the origins of well-loved South-East Asian dishes. Next on the Food Fight menu and nicely wrapping up the four-part series is CENDOL! Where did the dish originate? And what kind of cendol variations do we see across the region? Chef Ming tells us a little more about his journey into the culinary heritage of the dish recommends several outstanding versions he discovered along the way.

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Chef Ming Tan is back for the second week running to share more from the series he’s currently hosting – On the Red Dot’s Food Fight, which looks into the origins of well-loved South-East Asian dishes. Next on the Food Fight menu and nicely wrapping up the four-part series is CENDOL! Here, Chef Ming recommends several outstanding versions he discovered along the way.

See omnystudio.com/listener for privacy information.

Chef Ming Tan is back for the second week running to share more from the series he’s currently hosting – On the Red Dot’s Food Fight. Here, Chef Ming recommends several outstanding versions of CENDOL he discovered along the way.

See omnystudio.com/listener for privacy information.

Our regular Makan Kaki Chef Ming Tan is back & chatting with Denise about the new show he's hosting - On the Red Dot's Food Fight. On today's menu: NASI LEMAK. Here's the first of two Singapore recommendations!

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In Part 1, elevated restaurant-style nasi lemak (with price to match) was on the menu. Here in Part 2, Chef Ming shares his discovery of this humble nasi lemak stall that serves up coconut rice with a little twist!

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In this second part of the podcast with Chef Ming Tan of the Red Dot's Food Fight, he recommends a couple of places in Singapore that serve up excellent Nasi Lemak. One is a higher-end restaurant, the other is a humble hawker stall with a very special rice!

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Our regular Makan Kaki Chef Ming Tan is back & chatting with Denise about the new show he's hosting - On the Red Dot's Food Fight. On today's menu: NASI LEMAK. Where did it originate? And where can we find some of the best Nasi Lemak in Singapore & North of the border? We cover a lot of delicious territory here, so have a listen!

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Hey Makan Kakis, have you heard of the chicken biryani that went TikTok viral? Let me break it down for you: a pair of friends (one is a trained chef) who met at a recovery group decided to focus on sobriety by selling delicious, Muslim-friendly nasi briyani from home. The biggest selling point is the price point – just $2 per portion! So of course I had to give it a try...

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