Makan Kakis with Denise Tan

The Boss Lady behind bakery & bistro Little House of Dreams and Easy Food SG is back! Audrey Lee really enjoys her carrot cake, also known as Chye Tow Kueh, and particularly loves the the "white" version (sans sweet dark soya sauce) from a stall within the Let's Eat mini foodcourt at The Grandstand (the former Turf Club off Dunearn Road). She tells Denise why this chye tow kueh does it for her...

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Our new Foodie Friend, investment-banker-turned-award-winning-gelato-chef & founder of Momolato Sharon Tay absolutely adores Hainanese Curry Rice. Listen to this podcast now for her favourite place to get her curry rice fix & Denise's verdict...

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Please meet our new Foodie Friend, investment-banker-turned-award-winning-gelato-chef & founder of Momolato (cafe & gelato brand) Sharon Tay!

Momolato is short for "more and more gelato" and believe me, Sharon has dreamt up an extensive menu of unique and delicious gelato & sorbets that are eco-friendly and halal, with keto, vegan, dairy-free and no-sugar added options.

This week, get to know more about the brand, the cafe and the lady boss behind Momolato.

In Part 1 of this podcast, Sharon introduces us to Momolato and recommends some of the weird & wonderful stuff you've got to try - 1000 year Gouda cheese gelato anyone? 

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Please meet our new Foodie Friend, investment-banker-turned-award-winning-gelato-chef & founder of Momolato (cafe & gelato brand) Sharon Tay!

Momolato is short for "more and more gelato" and believe me, Sharon has dreamt up an extensive menu of unique and delicious gelato & sorbets that are eco-friendly and halal, with keto, vegan, dairy-free and no-sugar added options.

This week, get to know more about the brand, the cafe and the lady boss behind Momolato.

In Part 2 of this podcast, Sharon shares a few of her favourite things with us and also, future plans for Momolato.

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Our new Makan Kaki Chef Heman Tan of Moonbow on Dempsey Hill explains his Ironman moniker, his work as a ceramicist and approach to food & art at Moonbow...

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Chef Heman Tan of Moonbow on Dempsey Hill reveals the first dish he ever cooked, who his culinary heroes are, heaven & hell ingredients, as well as his dream dinner party scenario...

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Chef Heman Tan of Moonbow on Dempsey Hill recommends his long-time favourite, Dry Pork Rib Prawn Noodles, featuring a robust, umami soup, perfectly balanced chilli, lard and generous portions of noodles, juicy pork ribs and prawns!

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PART 2 of our podcast with The Fabulous Baker Boy Juwanda Hassim - He narrows it down to one cake and one savoury you absolutely must order online for delivery or pickup. And what other sweet treats he'll be introducing soon to his menu soon.

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PART 1 of our podcast with Juwanda Hassim - find out more about the NEW The Fabulous Baker Boy!

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This place is a favourite of Juwanda's because of their famous chaats, which are deliciously moreish tea-time treats that can also be eaten on the go, hence their popularity as Indian street snacks. Vegetarian, not too heavy on the stomach, yet bursting with flavours, colours and textures, Kailash Parbat comes highly recommended by our Makan Kaki!

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