Makan Kakis with Denise Tan

Takeaway or island-wide delivery for a limited time only - the irresistible WOLF Rendang Burger & loaded Rendang Fries, Chef Shen Tan's umami-packed collaboration with Wolf Burgers...

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Chef Shen Tan updates us on F&B plans during the current Singapore Phase 2 heightened alert.

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Masterchef Singapore Judge Chef Damian D'Silva loves porridge. Specifically Teochew-style porridge - the plain, watery rice kind served steaming hot with a whole array of cooked dishes. Whenever he gets a craving, he heads to Jurong East for his porridge fix, where you'll find him ordering at least two different types of fish. Indeed, this place is renowned for their variety of species & preparation methods. Don't let their name "Zai Shun Curry Fish Head" mislead you - in a curry, fried or steamed with a selection of different marinades and sauces, their fish dishes are superb. No wonder the Michelin Bib Gourmand eatery is always packed with hungry customers from breakfast through to lunch...

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Chef & Artist Janice Wong loves this restuarant because it serves up all the flavours she finds comforting in one place! Listen now to find out more about Akira Back...

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Chef & Artist Janice Wong chats with Denise about the new TV baking competition she's judging with Fann Wong & Jeanette Aw...

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Chef & Artist Janice Wong continues her chat with Denise and reveals her all-time favourite dessert, go-to dish outside of sweets and her secret to sweet success...

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Derek recommends his go-to hawker comfort food, Laksa (the lemak kind) and also reveals his new job, post MasterChef win!

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Derek shares how he put his 3rd year engineering studies on hold to join MasterChef, who his culinary hero is, which culinary books have inspired him, the first dish he ever cooked and his ideal dinner party guest/ meal...

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Derek talking about his reaction to his win in the MasterChef kitchen, his thoughts on the judges, the biggest lessons he's learnt along the way and what he's doing with his $15,000 cash prize (only what a "mad scientist" would buy!).

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He may be known for his fine-dining aesthetic and "mad scientist" style of molecular gastronomy, but MasterChef SG Winner Derek Cheong maintains he's a "Hawker Boy" at heart. Besides chicken rice, which he can eat everyday, his other go-to comfort food is the rich, coconutty laksa at this place...

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