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Makan Kakis with Denise Tan episodes
- Best BBQ Sambal Stingray!
Hello Makan Kakis! This week, we take you on a little trip down memory lane to an Oldie but Goodie - Newton Food Centre. Granted, it has gained a bit of a reputation for touting and being touristy (thanks, Crazy Rich Asians movie!) but honestly, the place still holds great charm, nostalgia and still boasts many stalls that have been serving up legit food for generations. Case in point, the go-to BBQ Seafood stall of our Foodie Friend, Audrey Lee of Little House of Dreams & EasyFood. Audrey swears by this 3rd generation stall for their BBQ sambal stingray, which she believes to be the best she's ever tasted...
See omnystudio.com/listener for privacy information.
2 min - PENANG-STYLE CHAR KWAY TEOW & OTHER MALAYSIAN DELIGHTSOur Makan Kaki & host of Talking Point, Steven Chia, loves Penang-style Char Kway Teow and recommends this family favourite. It's also a great place for other delicious Malaysian-style delights...See omnystudio.com/listener for privacy information.2 min
- FRIED CHICKEN VS TALKING POINT'S STEVE CHIA (PART 1)
Host of Talking Point, Steven Chia, who has previously regaled us with tales of his investigations into bread, instant noodles and bubble tea, joins us to talk about FRIED CHICKEN!
Why can't Singaporeans get enough of it? Just how many varieties are out there in the market? Is there such a thing as healthy fried chicken? And what happened to Steven when he subjected himself to a Talking Point experiment to eat fried chicken everyday for 2 weeks straight?
Steve gives us a little taster of what to expect in his 2-part Talking Point special - catch it this week (15 April) & next (Thurs 22 April), 9.30pm on Channel 5 or via CNA!
See omnystudio.com/listener for privacy information.
3 min - FRIED CHICKEN VS TALKING POINT'S STEVE CHIA (PART 2)
Host of Talking Point, Steven Chia, who has previously regaled us with tales of his investigations into bread, instant noodles and bubble tea, joins us to talk about FRIED CHICKEN!
Why can't Singaporeans get enough of it? Just how many varieties are out there in the market? Is there such a thing as healthy fried chicken? And what happened to Steven when he subjected himself to a Talking Point experiment to eat fried chicken everyday for 2 weeks straight?
Steve gives us a little taster of what to expect in his 2-part Talking Point special - catch it this week (15 April) & next (Thurs 22 April), 9.30pm on Channel 5 or via CNA!
See omnystudio.com/listener for privacy information.
4 min - MASTERCHEFSG CONTESTANT MEL LIM ADORES THE DESSERTS HERE!Top 10 Contestant from MasterChef Singapore Melissa Lim has a special place that ticks all the boxes if you're looking for a premium option to enjoy, especially during special occasions. From the same people behind the L'Entrecote Steak & Fries Bistros and Sabio by the Sea, Riviera serves up great ambiance, delectable modern Mediterrean cuisine, and for Melissa, some of the most exquisite desserts...See omnystudio.com/listener for privacy information.3 min
- MASTERCHEF JUDGE DAMIAN D'SILVA'S GO-TO "LEPAK" PLACEUsually a frequenter of hawker centres, down-to-earth Chef Damian also occasionally enjoys a casual nibble and tipple at this relaxed bar/restaurant which boasts an excellent natural wine list and really delicious food, perfect for sharing. Listen now for all the delicious details!See omnystudio.com/listener for privacy information.3 min
- MASTERCHEF SINGAPORE SEASON 2 - JUDGE DAMIAN D'SILVA PART 2Denise is given insights by Chef Damian about the difference between a successful cooking competition contestant & a successful F&B professional. Also, how would he do if he was a contestant instead of a judge?See omnystudio.com/listener for privacy information.5 min
- MASTERCHEF SINGAPORE SEASON 2 - JUDGE DAMIAN D'SILVA PART 1Denise chats with Chef Damian D'Silva about the new dishes at his restaurant Kin, created from many personal food memories, and which MasterChef SG contestants to watch out for.See omnystudio.com/listener for privacy information.10 min
- MASTERCHEF SG GUEST JUDGE RYAN CLIFT RECOMMENDS WE CHECK THIS MOD-EURO RESTAURANT OUT!Chef Ryan Clift tells us why THIS Modern European Restaurant is one of his his current favourites. If you're looking for a fancy feast, phenomenal cooking and affordable fine-dining prices, Sommer is definitely worth booking!See omnystudio.com/listener for privacy information.2 min
- MASTERCHEF SG GUEST JUDGE - TIPPLING CLUB'S CHEF RYAN CLIFT PART 2Hot off the latest episode of MasterChef Singapore, Chef Ryan Clift of Tippling Club joins Denise on the show with insights on his stint as guest judge in the culinary competition.In part 2 of our interview, Chef Ryan talks about his fateful elimination round challenge, what makes an outstanding MasterChef and which contestant he is very impressed with...See omnystudio.com/listener for privacy information.4 min
About Makan Kakis with Denise Tan
From the publisher's feed
Makan Kakis - Because Good friends Share Good Food!
You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.