<a href="https://www.instagram.com/bloomandplume">Maurice Harris</a> is a Los Angeles-based artist who is best known as the visionary behind Bloom & Plume, a bespoke floral design studio located in Echo Park. In this lovely conversation with Chef, Maurice talks about opening a coffee shop in a traditionally white, male dominated space, the go-to restaurants his family would dine at for Sunday dinner, and his “guilty pleasure” fast food order.   Produced by <a href= "http://www.dearmedia.com/">Dear Media</a>

Maurice Harris is a Los Angeles-based artist who is best known as the visionary behind Bloom & Plume, a bespoke floral design studio located in Echo Park. In this lovely conversation with Chef, Maurice talks about opening a coffee shop in a traditionally white, male dominated space, the go-to restaurants his family would dine at for Sunday dinner, and his “guilty pleasure” fast food order. Produced by Dear Media

<a href="https://www.instagram.com/bloomandplume" rel="noopener noreferrer">Maurice Harris</a> is a Los Angeles-based artist who is best known as the visionary behind Bloom &amp; Plume, a bespoke floral design studio located in Echo Park. In this lovely conversation with Chef, Maurice talks about opening a coffee shop in a traditionally white, male dominated space, the go-to restaurants his family would dine at for Sunday dinner, and his “guilty pleasure” fast food order. &nbsp; Produced by <a href="http://www.dearmedia.com/" rel="noopener noreferrer">Dear Media</a>

Make Space at the Table with Floral Artist Maurice Harris

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere!

But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house?

This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why?



Created by: Chef Alisa Reynolds and Ali Brown

Producing team:  Geoff Walker,  Dakotah Rae, and Morgan Rojas

Engineers: Sergio Cabrera and Kyle Rapps

Music by: Ras Austin & Taj Austin

Cover Art by: Michael Dozal

Recorded at Pink Cloud Studios and PRETTYBIRD

Society & Culture

Arts

Food

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere! But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house? This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why? Created by: Chef Alisa Reynolds and Ali Brown Producing team: Geoff Walker, Dakotah Rae, and Morgan Rojas Engineers: Sergio Cabrera and Kyle Rapps Music by: Ras Austin & Taj Austin Cover Art by: Michael Dozal Recorded at Pink Cloud Studios and PRETTYBIRD

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere!

But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house?

This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why?



Created by: Chef Alisa Reynolds and Ali Brown

Producing team:  Geoff Walker,  Dakotah Rae, and Morgan Rojas

Engineers: Sergio Cabrera and Kyle Rapps

Music by: Ras Austin &amp; Taj Austin

Cover Art by: Michael Dozal

Recorded at Pink Cloud Studios and PRETTYBIRD

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Make Space at the Table with Floral Artist Maurice Harris

Make Space at the Table with Floral Artist Maurice Harris

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