Making Dough Show | Restaurant Show

Making Dough Show | Restaurant Show

By Making Dough Show | Restaurant ShowBusinessMarketing
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Making Dough Show | Restaurant Show episodes

  • 3. Restaurant November Marketing Ideas
    Thanksgiving, Black Friday catering, and small business Saturday. In this episode of Making Dough Restaurant Show we’re talking about how we use holidays such as Thanksgiving, small business Saturday and Black Friday to not only build our restaurant brand locally but also how we use them to grow our database, and ultimately our sales. >>>> Download the 52 ways to market your Restaurant FREE Guide on our website www.makingdoughshow.com <<<<
    15 min
  • 2. October Restaurant Marketing
    Today we talk about our busy October and some of the ways we marketed our restaurant. What worked and didn't!
    Halloween is one of busiest days and we share some of the ways we were able to elevate our brand.
    24 min
  • 1. Restaurant Manager: why your team is always exhausted

    In this episode Matt and Enga talk about their team and one of the main reasons they feel exhausted all the time! The solution is much simpler than you think!!


    Download for FREE: Restaurant Marketing System Assessment

    https://mds.mykajabi.com/assessment


    Watch our FREE Training on: Respond to Reviews with ChatGPT in 15 Minutes a Week

    https://mds.mykajabi.com/opt-in-49c1800d-ea26-4686-963b-7728943b5463


    LET'S CONNECT:

    SUBSCRIBE to our YouTube Channel: ⁠https://www.youtube.com/@makingdoughshow⁠

    SUBSCRIBE to our Podcast: ⁠https://podcasters.spotify.com/pod/show/makingdoughshow⁠

    CONNECT on Linked-In: ⁠https://www.linkedin.com/in/hengamstanfield/⁠




    11 min

About Making Dough Show | Restaurant Show

From the publisher's feed

How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff?

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