The Ultimate Restaurant Marketing Guide  and all our FREE Resources at https://www.makingdoughshow.com/resources

We are chatting about 5 Small Town Restaurant Marketing Ideas. 

5 Small Town Restaurant Marketing Ideas: 

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#RestaurantMarketingIdeas #SmallTownMarketing

The Ultimate Restaurant Marketing Guide  and all our FREE Resources at https://www.makingdoughshow.com/resources

How to Run a Successful Coupon Marketing Campaign? 

First we need to consider the pros and cons or coupons. Also, the season your restaurant is in.  Your current customers and their expectation as well as your competition! 

The correct way of viewing coupons is NOT to grow sales for an evening but rather, it's more about gaining new customers for life! 

Type of Coupons: 

In this show I share with you the logistics you need to consider when it comes to offering coupons.  What has worked for us and much more! 

The Ultimate Restaurant Marketing Guide  and all our FREE Resources at https://www.makingdoughshow.com/resources

Is it time increase your prices again?

Today I am sharing with you how we are increasing our prices yet again right before June and the summer season. 

You servers don’t want to be confronted with an angry customer and in the case of our manager she is scared by just one customer considering we sell hundreds of calzones every month! 

When was the last time you increase your prices? 

If it’s been more than a year, you may want to consider that this month. Specially as we enter the summer season where you will hopefully get a boost of sales. 

Here is the reality that your staff and customers don’t know about: 

One of the ways to combat these realities and difficulties is by increasing prices! 

When you increase prices here is what happens: 

Sort Out Logistics: 

I know you want to Grow Your Restaurant and today we are talking about an unavoidable and painful part of growing any business. 

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The Ultimate Restaurant Marketing Guide  and all our FREE Resources at https://www.makingdoughshow.com/resources

Today, we are talking about how to keep your team focused and on task throughout the shift. 

I share with you what works for us and would love to hear your thoughts! Send us an email to [email protected]

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3 FRESH May Restaurant Marketing Ideas to Implement and make some DOUGH!

I am always on the lookout to make deeper connections with our community, and build goodwill. 

People do business with those they know, like and trust. 

Building your brand does that. 

We are all about our community so the ideas I’ll share with you today will help with that. 

The dates: Firefighter Day is May 4th, 2019; Teacher appreciation week is May 6-10; International No Diet Day is May 6th 

In today's show we are going to calculate the Life Time value of your customers. This issue affects 3 specific aspects of your restaurant. 

Let's chat. 

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The Ultimate Restaurant Marketing Guide  and all our FREE Resources at https://www.makingdoughshow.com/resources

Great marketing can put your restaurant out of business. 

Marketing is simply getting more exposure for your restaurant.

If you don’t have the foundation and the basics down, then, you are simply getting more eye ball on your weaknesses! 

Operation and Marketing is the great Tango dance 

As you market your restaurant and sales grows, so will operational challenges. You’ll need to order more food, prep more, have more staff.. Handle more customers. It’s called Growing Pain and in the restaurant industry it’s non stop! 

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Got questions? Email us at [email protected] 

In today's show:  

We talk about how we had to throw away all food on the Make line because of a stupid closing mistake. I answer Debra’s question and give her 3 unique marketing ideas she can implement THIS week - all 3 are almost free and effective!  You can also implement them this week.  Outrageous review of the week:  How Gregory got a 1 star review because he did his best to go above and beyond for a customer. 

The Ultimate Restaurant Marketing Guide  and all our FREE Resources at https://www.makingdoughshow.com/resources

How to leverage local Facebook groups to not only get in front of thousands of people for free, but also, how to grow your audience, keep tabs on competition and more! https://www.youtube.com/watch?v=SXO_kbV7m5Y

Restaurant Marketing Tip: 

Today we talk about how you can build such relationships with your customers that they feel guilty going to your competitors!  Bigger chains billions of dollars in marketing budget, but miss this important point. 

We share with you how you can build your reputation beyond Yelp! 

Our philosophy has always been Relationship > Transaction and today we share 5 top tips on how we've build long term friendships and relationships with our customers. 

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// The Ultimate Restaurant Marketing Guide  and all our FREE Resources at https://www.makingdoughshow.com/resources

// WHO: Hengam and Matthew Stanfield are owners of two restaurants in San Antonio alongside. Their background is in engineering.   They tripled their restaurant sales in less than 5 years with 0 prior restaurant experience. They believe every restaurateur deserves owning a restaurant that does not own them.