With ever increasing pressure on beef farmers, how can we produce a quality product as efficiently as possible to make beef farming more profitable while also making it more environmentally and socially sustainable?

Programme manager of the Future Beef programme, Martina Harrington from Teagasc joins Deirdre and Cathal to discuss just that.

For more episodes and information from the Environment Edge, visit the show page at:

https://www.teagasc.ie/environmentedge/