MAP IT FORWARD Middle East

This is the first in a 5-part series on The Daily Coffee Pro by Map It Forward Podcast hosted by Lee Safar with Matt Chitharanjan co-founder of Blue Tokai, an India-based specialty coffee business. The theme of this series explores Matt's experience building a successful specialty coffee brand in a producing country over the past 11 years.

In this first episode of the series, Matt tells us the story of building Blue Tokai in an environment that didn't have a specialty coffee industry.

Connect with Matt and Blue Tokia on:

LinkedIn here: https://www.linkedin.com/in/mchitharanjan/

Instagram here: https://www.instagram.com/bluetokaicoffee/ and https://www.instagram.com/matt_chit/

Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by World of Coffee Dubai, 2024. Register for the Roasters Village and join us as the Official podcast partner of World Of Coffee Dubai 2024 at Dubai World Trade Center from the 21st to the 23rd of Jan - tickets are available now at https://www.dubai.worldofcoffee.org our website to be part of coffee's rich history.

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

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🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Read this: https://mapitforward.coffee/blog/should-you-become-a-coffee-consultant

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

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📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

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Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

🎤 Check out the MAP IT FORWARD Middle East Podcast hosted by Sara Alali. We're in the process of updating the English translations for them so check them out here: https://mapitforward.coffee/middleeastpodcast

This is the 5th in a 5-part series on The Daily Coffee Pro by Map It Forward Podcast hosted by Lee Safar with specialty coffee professional and management consultant from Caravela Coffee, Brian Gaffney. In this series, Brian and Lee are exploring whether specialty coffee is a viable business model or simply an expensive hobby.

In this episode of the series, Brian and Lee explore what needs to change for specialty coffee business owners to make business endeavours more "successful".

Connect with Brian on:

LinkedIn here: https://www.linkedin.com/in/brianagaffney/

Instagram here: https://www.instagram.com/coffee_adjacent/

Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by World of Coffee Dubai, 2024. Register for the Roasters Village and join us as the Official podcast partner of World Of Coffee Dubai 2024 at Dubai World Trade Center from the 21st to the 23rd of Jan - tickets are available now at https://www.dubai.worldofcoffee.org our website to be part of coffee's rich history.

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Read this: https://mapitforward.coffee/blog/should-you-become-a-coffee-consultant

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

🎤 Check out the MAP IT FORWARD Middle East Podcast hosted by Sara Alali. We're in the process of updating the English translations for them so check them out here: https://mapitforward.coffee/middleeastpodcast

This is the 4th in a 5-part series on The Daily Coffee Pro by Map It Forward Podcast hosted by Lee Safar with specialty coffee professional and management consultant from Caravela Coffee, Brian Gaffney. In this series, Brian and Lee are exploring whether specialty coffee is a viable business model or simply an expensive hobby.

In this episode of the series, Brian helps us understand whether the producer is suffering under the pressure of the specialty coffee movement or not.

Connect with Brian on:

LinkedIn here: https://www.linkedin.com/in/brianagaffney/

Instagram here: https://www.instagram.com/coffee_adjacent/

Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's first on-demand online workshop "How To Become a Coffee Consultant" available now through Coffee Knowledge Hub's digital learning platform. Find out more here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Read this: https://mapitforward.coffee/blog/should-you-become-a-coffee-consultant

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

🎤 Check out the MAP IT FORWARD Middle East Podcast hosted by Sara Alali. We're in the process of updating the English translations for them so check them out here: https://mapitforward.coffee/middleeastpodcast

This is the 3rd in a 5-part series on The Daily Coffee Pro by Map It Forward Podcast hosted by Lee Safar with specialty coffee professional and management consultant from Caravela Coffee, Brian Gaffney. In this series, Brian and Lee are exploring whether specialty coffee is a viable business model or simply an expensive hobby.

In this episode of the series, Brian and Lee navigate the common mistakes being made by specialty coffee businesses globally.

Connect with Brian on:

LinkedIn here: https://www.linkedin.com/in/brianagaffney/

Instagram here: https://www.instagram.com/coffee_adjacent/

Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by World of Coffee Dubai, 2024. Register for the Roasters Village and join us as the Official podcast partner of World Of Coffee Dubai 2024 at Dubai World Trade Center from the 21st to the 23rd of Jan - tickets are available now at https://www.dubai.worldofcoffee.org our website to be part of coffee's rich history.

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Read this: https://mapitforward.coffee/blog/should-you-become-a-coffee-consultant

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

🎤 Check out the MAP IT FORWARD Middle East Podcast hosted by Sara Alali. We're in the process of updating the English translations for them so check them out here: https://mapitforward.coffee/middleeastpodcast

This is the 2nd in a 5-part series on The Daily Coffee Pro by Map It Forward Podcast hosted by Lee Safar with specialty coffee professional and management consultant from Caravela Coffee, Brian Gaffney. In this series, Brian and Lee are exploring whether specialty coffee is a viable business model or simply an expensive hobby.

In this episode of the series, Brian and Lee ask whether specialty coffee businesses are more or less successful than commercial coffee businesses and why.

Connect with Brian on:

LinkedIn here: https://www.linkedin.com/in/brianagaffney/

Instagram here: https://www.instagram.com/coffee_adjacent/

Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's first on-demand online workshop "How To Become a Coffee Consultant" available now through Coffee Knowledge Hub's digital learning platform. Find out more here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Read this: https://mapitforward.coffee/blog/should-you-become-a-coffee-consultant

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

🎤 Check out the MAP IT FORWARD Middle East Podcast hosted by Sara Alali. We're in the process of updating the English translations for them so check them out here: https://mapitforward.coffee/middleeastpodcast

This is the first in a 5-part series on The Daily Coffee Pro by Map It Forward Podcast hosted by Lee Safar with specialty coffee professional and management consultant from Caravela Coffee, Brian Gaffney. In this series, Brian and Lee are exploring whether specialty coffee is a viable business model or simply an expensive hobby.

In this first episode of the series, Brian and Lee discuss the difference between specialty coffee and commercial coffee business models.

Connect with Brian on:

LinkedIn here: https://www.linkedin.com/in/brianagaffney/

Instagram here: https://www.instagram.com/coffee_adjacent/

Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's first on-demand online workshop "How To Become a Coffee Consultant" available now through Coffee Knowledge Hub's digital learning platform. Find out more here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Read this: https://mapitforward.coffee/blog/should-you-become-a-coffee-consultant

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

🎤 Check out the MAP IT FORWARD Middle East Podcast hosted by Sara Alali. We're in the process of updating the English translations for them so check them out here: https://mapitforward.coffee/middleeastpodcast

This is the 5th in a 5-part series on The Daily Coffee Pro by Map It Forward Podcast hosted by Lee Safar with long-time coffee expert Kosta Kallivrousis. In this series, Kosta and Lee discuss the more philosophical elements of tasting coffee.

In this final episode of the series, Kosta and Lee ask whether taste can be re-imagined in coffee or if we're stuck with the perspective we have.

Connect with Kosta on:

LinkedIn here: https://www.linkedin.com/in/kosta-kallivrousis-76427916a/

Instagram here: https://www.instagram.com/espresso_patronus/

Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's first on-demand online workshop "How To Become a Coffee Consultant" available now through Coffee Knowledge Hub's digital learning platform. Find out more here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Read this: https://mapitforward.coffee/blog/should-you-become-a-coffee-consultant

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

🎤 Check out the MAP IT FORWARD Middle East Podcast hosted by Sara Alali. We're in the process of updating the English translations for them so check them out here: https://mapitforward.coffee/middleeastpodcast

This is the 4th in a 5-part series on The Daily Coffee Pro by Map It Forward Podcast hosted by Lee Safar with long-time coffee expert Kosta Kallivrousis. In this series, Kosta and Lee discuss the more philosophical elements of tasting coffee.

In this episode of the series, Kosta and Lee ask whether the role that taste plays in our industry creates a power dynamic across the value chain.

Connect with Kosta on:

LinkedIn here: https://www.linkedin.com/in/kosta-kallivrousis-76427916a/

Instagram here: https://www.instagram.com/espresso_patronus/

Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's first on-demand online workshop "How To Become a Coffee Consultant" available now through Coffee Knowledge Hub's digital learning platform. Find out more here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Read this: https://mapitforward.coffee/blog/should-you-become-a-coffee-consultant

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

🎤 Check out the MAP IT FORWARD Middle East Podcast hosted by Sara Alali. We're in the process of updating the English translations for them so check them out here: https://mapitforward.coffee/middleeastpodcast

This is the 3rd in a 5-part series on The Daily Coffee Pro by Map It Forward Podcast hosted by Lee Safar with long-time coffee expert Kosta Kallivrousis. In this series, Kosta and Lee discuss the more philosophical elements of tasting coffee.

In this episode of the series, Kosta and Lee examine how financial value is assigned to coffee based on its subjectivity.

Connect with Kosta on:

LinkedIn here: https://www.linkedin.com/in/kosta-kallivrousis-76427916a/

Instagram here: https://www.instagram.com/espresso_patronus/

Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's first on-demand online workshop "How To Become a Coffee Consultant" available now through Coffee Knowledge Hub's digital learning platform. Find out more here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Read this: https://mapitforward.coffee/blog/should-you-become-a-coffee-consultant

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

🎤 Check out the MAP IT FORWARD Middle East Podcast hosted by Sara Alali. We're in the process of updating the English translations for them so check them out here: https://mapitforward.coffee/middleeastpodcast

This is the 2nd in a 5-part series on The Daily Coffee Pro by Map It Forward Podcast hosted by Lee Safar with long-time coffee expert Kosta Kallivrousis. In this series, Kosta and Lee discuss the more philosophical elements of tasting coffee.

In this episode of the series, Kosta and Lee explore whether the taste of coffee can be defined as objective or subjective.

Connect with Kosta on:

LinkedIn here: https://www.linkedin.com/in/kosta-kallivrousis-76427916a/

Instagram here: https://www.instagram.com/espresso_patronus/

Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/leesafar

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🤑 This episode is brought to you by Map It Forward's first on-demand online workshop "How To Become a Coffee Consultant" available now through Coffee Knowledge Hub's digital learning platform. Find out more here: https://mapitforward.coffee/workshops

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📓 Want to become a coffee consultant? Read this: https://mapitforward.coffee/blog/should-you-become-a-coffee-consultant

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🎤 Check out the MAP IT FORWARD Middle East Podcast hosted by Sara Alali. We're in the process of updating the English translations for them so check them out here: https://mapitforward.coffee/middleeastpodcast