MAP IT FORWARD Middle East

This is the first in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar. Our guest in this series is Tim Cox from coffee equipment manufacturer, Franke. In this series of the podcast, Tim and Lee discuss Coffee at Scale.

In this first episode of this podcast series, Tim and Lee explore the roles that Automation plays in scaling a brand.

Connect with Tim Cox and Franke here :

LinkedIn here: https://www.linkedin.com/in/tim-cox-64027473/

Website: https://www.franke.com/us/en/coffee-systems.html

Instagram: https://www.instagram.com/booksandbanjos/

Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/leesafar

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🤑 This episode is brought to you by Map It Forward's first on-demand online workshop "How To Become a Coffee Consultant" available now through Coffee Knowledge Hub's digital learning platform. Find out more here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Read this: https://mapitforward.coffee/blog/should-you-become-a-coffee-consultant

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

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📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

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Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

🎤 Check out the MAP IT FORWARD Middle East Podcast hosted by Sara Alali. We're in the process of updating the English translations for them so check them out here: https://mapitforward.coffee/middleeastpodcast

This is the 5th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with Guatemalan coffee producer, Ana Vizcaino from Two Birds Coffee. In this series of the podcast, Ana and host, Lee Safar, are exploring the different challenges coffee producers face when solving problems at origin.

In this final episode of the series on the podcast, Ana explores some of the great solutions coffee brings for the challenges life presents producers and the people who work for them.

Connect with Ana and Two Birds Coffee here:

LinkedIn here: https://www.linkedin.com/in/ana-vizcaino-a89a8424/

Website here: https://www.twobirds.coffee/

Instagram: https://www.instagram.com/twobirdscoffee

Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's first on-demand online workshop "How To Become a Coffee Consultant" available now through Coffee Knowledge Hub's digital learning platform. Find out more here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Read this: https://mapitforward.coffee/blog/should-you-become-a-coffee-consultant

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

🎤 Check out the MAP IT FORWARD Middle East Podcast hosted by Sara Alali. We're in the process of updating the English translations for them so check them out here: https://mapitforward.coffee/middleeastpodcast

This is the 4th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with Guatemalan coffee producer, Ana Vizcaino from Two Birds Coffee. In this series of the podcast, Ana and host, Lee Safar, are exploring the different challenges coffee producers face when solving problems at origin.

In this episode of the series on the podcast, Ana explains two major challenges for coffee producers, primarily featured around conversation, in Guatemala. The first is the seriousness of water pollution, and the second is deforestation and land alleged theft from neighbours.

Connect with Ana and Two Birds Coffee here:

LinkedIn here: https://www.linkedin.com/in/ana-vizcaino-a89a8424/

Website here: https://www.twobirds.coffee/

Instagram: https://www.instagram.com/twobirdscoffee

Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's first on-demand online workshop "How To Become a Coffee Consultant" available now through Coffee Knowledge Hub's digital learning platform. Find out more here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Read this: https://mapitforward.coffee/blog/should-you-become-a-coffee-consultant

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

🎤 Check out the MAP IT FORWARD Middle East Podcast hosted by Sara Alali. We're in the process of updating the English translations for them so check them out here: https://mapitforward.coffee/middleeastpodcast

This is the 3rd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with Guatemalan coffee producer, Ana Vizcaino from Two Birds Coffee. In this series of the podcast, Ana and host, Lee Safar, are exploring the different challenges coffee producers face when solving problems at origin.

In this episode of the series on the podcast, Ana deconstructs the challenge of assessing certifications for coffee farms and the intricate nature of stacking certifications to make them interdependent.

Connect with Ana and Two Birds Coffee here:

LinkedIn here: https://www.linkedin.com/in/ana-vizcaino-a89a8424/

Website here: https://www.twobirds.coffee/

Instagram: https://www.instagram.com/twobirdscoffee

Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by World of Coffee Dubai, 2024. Register for the Roasters Village and join us as the Official podcast partner of World Of Coffee Dubai 2024 at Dubai World Trade Center from the 21st to the 23rd of Jan - tickets are available now at https://www.dubai.worldofcoffee.org our website to be part of coffee's rich history.

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Read this: https://mapitforward.coffee/blog/should-you-become-a-coffee-consultant

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

🎤 Check out the MAP IT FORWARD Middle East Podcast hosted by Sara Alali. We're in the process of updating the English translations for them so check them out here: https://mapitforward.coffee/middleeastpodcast

This is the 2nd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with Guatemalan coffee producer, Ana Vizcaino from Two Birds Coffee. In this series of the podcast, Ana and host, Lee Safar, are exploring the different challenges coffee producers face when solving problems at origin.

In this episode of the series on the podcast, Ana and Lee explore the harrowing burden the current coffee pricing models place on smallholder producers and Ana's innovative approach to solving this problem for her farm, Two Birds Coffee.

Connect with Ana and Two Birds Coffee here:

LinkedIn here: https://www.linkedin.com/in/ana-vizcaino-a89a8424/

Website here: https://www.twobirds.coffee/

Instagram: https://www.instagram.com/twobirdscoffee

Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by World of Coffee Dubai, 2024. Register for the Roasters Village and join us as the Official podcast partner of World Of Coffee Dubai 2024 at Dubai World Trade Center from the 21st to the 23rd of Jan - tickets are available now at https://www.dubai.worldofcoffee.org our website to be part of coffee's rich history.

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Read this: https://mapitforward.coffee/blog/should-you-become-a-coffee-consultant

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

🎤 Check out the MAP IT FORWARD Middle East Podcast hosted by Sara Alali. We're in the process of updating the English translations for them so check them out here: https://mapitforward.coffee/middleeastpodcast

This is the first in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with Guatemalan coffee producer, Ana Vizcaino from Two Birds Coffee. In this series of the podcast, Ana and host, Lee Safar, are exploring the different challenges coffee producers face when solving problems at origin.

In this first episode of the series on the podcast, Ana gives us insight into the issues producers face related to labor on the farm.

Connect with Ana and Two Birds Coffee here:

LinkedIn here: https://www.linkedin.com/in/ana-vizcaino-a89a8424/

Website here: https://www.twobirds.coffee/

Instagram: https://www.instagram.com/twobirdscoffee

Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's first on-demand online workshop "How To Become a Coffee Consultant" available now through Coffee Knowledge Hub's digital learning platform. Find out more here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Read this: https://mapitforward.coffee/blog/should-you-become-a-coffee-consultant

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

🎤 Check out the MAP IT FORWARD Middle East Podcast hosted by Sara Alali. We're in the process of updating the English translations for them so check them out here: https://mapitforward.coffee/middleeastpodcast

This is the 5th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with London-based coffee business consultant, Eren Hasan from Catersales. In this series of the podcast, Eren and host, Lee Safar discuss the difference between the big and independent coffee brands.

In this final episode of the series on the podcast, Eren helps us navigate his perspectives on the future of these two sectors of the coffee industry globally.

To connect with Eren and Catersales go to:

LinkedIn here: https://www.linkedin.com/in/erenhasan/

Website here: https://catersales.co.uk/#

Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by World of Coffee Dubai, 2024. Register for the Roasters Village and join us as the Official podcast partner of World Of Coffee Dubai 2024 at Dubai World Trade Center from the 21st to the 23rd of Jan - tickets are available now at https://www.dubai.worldofcoffee.org our website to be part of coffee's rich history.

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Read this: https://mapitforward.coffee/blog/should-you-become-a-coffee-consultant

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

🎤 Check out the MAP IT FORWARD Middle East Podcast hosted by Sara Alali. We're in the process of updating the English translations for them so check them out here: https://mapitforward.coffee/middleeastpodcast

This is the 4th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with London-based coffee business consultant, Eren Hasan from Catersales. In this series of the podcast, Eren and host, Lee Safar discuss the difference between the big and independent coffee brands.

In this episode of the series on the podcast, Eren and Lee discuss who takes better care of the coffee consumer/customer, the big brands or the independent coffee brands.

To connect with Eren and Catersales go to:

LinkedIn here: https://www.linkedin.com/in/erenhasan/

Website here: https://catersales.co.uk/#

Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's first on-demand online workshop "How To Become a Coffee Consultant" available now through Coffee Knowledge Hub's digital learning platform. Find out more here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Read this: https://mapitforward.coffee/blog/should-you-become-a-coffee-consultant

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

🎤 Check out the MAP IT FORWARD Middle East Podcast hosted by Sara Alali. We're in the process of updating the English translations for them so check them out here: https://mapitforward.coffee/middleeastpodcast

This is the 3rd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with London-based coffee business consultant, Eren Hasan from Catersales. In this series of the podcast, Eren and host, Lee Safar discuss the difference between the big and independent coffee brands.

In this episode of the series on the podcast, Eren and Lee explore the pros and cons of being an independent brand in the coffee sector.

To connect with Eren and Catersales go to:

LinkedIn here: https://www.linkedin.com/in/erenhasan/

Website here: https://catersales.co.uk/#

Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by World of Coffee Dubai, 2024. Register for the Roasters Village and join us as the Official podcast partner of World Of Coffee Dubai 2024 at Dubai World Trade Center from the 21st to the 23rd of Jan - tickets are available now at https://www.dubai.worldofcoffee.org our website to be part of coffee's rich history.

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Read this: https://mapitforward.coffee/blog/should-you-become-a-coffee-consultant

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

🎤 Check out the MAP IT FORWARD Middle East Podcast hosted by Sara Alali. We're in the process of updating the English translations for them so check them out here: https://mapitforward.coffee/middleeastpodcast

This is the 2nd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with London-based coffee business consultant, Eren Hasan from Catersales. In this series of the podcast, Eren and host, Lee Safar discuss the difference between the big and independent coffee brands.

In this episode of the series on the podcast, Eren and Lee explore the pros and cons of being a big brand in the coffee sector.

To connect with Eren and Catersales go to:

LinkedIn here: https://www.linkedin.com/in/erenhasan/

Website here: https://catersales.co.uk/#

Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/leesafar

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🤑 This episode is brought to you by Map It Forward's first on-demand online workshop "How To Become a Coffee Consultant" available now through Coffee Knowledge Hub's digital learning platform. Find out more here: https://mapitforward.coffee/workshops

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💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

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🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

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📓 Want to become a coffee consultant? Read this: https://mapitforward.coffee/blog/should-you-become-a-coffee-consultant

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🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

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📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

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Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

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🎤 Check out the MAP IT FORWARD Middle East Podcast hosted by Sara Alali. We're in the process of updating the English translations for them so check them out here: https://mapitforward.coffee/middleeastpodcast