This week we're catching up with Italian food authorities Marcella and Victor Hazan. Marcella's latest project is her autobiography, <a href="https://live-splendid-table.pantheonsite.io/store/?1592403883">Amarcord, Marcella Remembers</a>. Jane and Michael Stern are eating Czech food at Belgrade Gardens outside of Akron, OH, and Harold McGee, author of the seminal <a href="https://live-splendid-table.pantheonsite.io/store/?0684843285">On Food and Cooking</a> explains the remarkable link between extra-virgin olive oil and ibuprofen. Broadcast dates for this episode: <ul><li>October 4, 2008 (originally aired)</li><li>October 17, 2009 (rebroadcast)</li></ul>

This week we're catching up with Italian food authorities Marcella and Victor Hazan. Marcella's latest project is her autobiography, Amarcord, Marcella Remembers. Jane and Michael Stern are eating Czech food at Belgrade Gardens outside of Akron, OH, and Harold McGee, author of the seminal On Food and Cooking explains the remarkable link between extra-virgin olive oil and ibuprofen. Broadcast dates for this episode: October 4, 2008 (originally aired)October 17, 2009 (rebroadcast)

This week we're catching up with Italian food authorities Marcella and Victor Hazan. Marcella's latest project is her autobiography, <a href="https://live-splendid-table.pantheonsite.io/store/?1592403883" rel="noopener noreferrer">Amarcord, Marcella Remembers</a>. Jane and Michael Stern are eating Czech food at Belgrade Gardens outside of Akron, OH, and Harold McGee, author of the seminal <a href="https://live-splendid-table.pantheonsite.io/store/?0684843285" rel="noopener noreferrer">On Food and Cooking</a> explains the remarkable link between extra-virgin olive oil and ibuprofen. Broadcast dates for this episode: <ul><li>October 4, 2008 (originally aired)</li><li>October 17, 2009 (rebroadcast)</li></ul>

Marcella and Victor Hazan

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Marcella and Victor Hazan

Marcella and Victor Hazan

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