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Marcus Samuelsson on Food, Love, & Gratitude
This Thanksgiving week, we’re reaching back into the NYPL archives to bring you a story about food, family, and multicultural identity. Internationally acclaimed chef Marcus Samuelsson describes his remarkable journey from a humble kitchen in Sweden, to some of the most competitive and revered restaurants in the world — and, finally, to the opening of the beloved Red Rooster in Harlem.
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By The New York Public Library
4.4
320320 ratings
This Thanksgiving week, we’re reaching back into the NYPL archives to bring you a story about food, family, and multicultural identity. Internationally acclaimed chef Marcus Samuelsson describes his remarkable journey from a humble kitchen in Sweden, to some of the most competitive and revered restaurants in the world — and, finally, to the opening of the beloved Red Rooster in Harlem.
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