We’re joined by Mario Iaccarino, the double Michelin-starred owner behind Casa Don Alfonso at the Ritz Carlton in St. Louis and Don Alfonso 1890 Hotel and Restaurant in Sant’ Agata, Italy. Mario is a true hospitality ‘hero’ who brought the charm of Italy to Clayton with the same quality ingredients, recipes, and traditions. Casa Don Alfonso opened in 2021 where his vision is found in every aspect from the food, atmosphere, and service. The menu honors the culinary heritage of the Campania region with seasonal ingredients that closely resemble the produce harvested at the Iaccarino family’s farm.

In this episode we talk with Mario about his families history, growing up around the hospitality business, what St. Louis means to him as a second home and so much more. We thoroughly enjoyed this conversation and hope you do as well! 

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📍 Recorded at Bucket List Podcast Studio, St. Louis, MO