At 16 years old, Joshua “Mr. Fresh” Danrich has taken a garage-born idea and turned it into a shelf-ready product now sold in 100+ Walmart stores across Missouri — plus Schnucks, Dierbergs, and Mobile On The Run.

On this episode of The STL Bucket List Show, host Lucas Farrell digs into Joshua’s journey from science-loving kid to CEO of Mr. Fresh, an air freshener & deodorizer brand made with 100% essential oils.

We cover:

• Pitching at Walmart Open Call (and landing the golden ticket)
• Formulating a product with a chemist + building in public
• Balancing school, sports, and a growing company
• Why his acronym F.R.E.S.H. = Faith to Rescue Every Soul from Hurt
• The mantra that fuels him: “I do it anyways”

🧴 Shop & learn more: befreshnow.com

📲 Follow: @mrfreshglobal

🎧 Listen on Spotify, Apple, and YouTube
 🚘 The STL Bucket List Show is driven by Bommarito Automotive Group

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On this episode, host Lucas Farrell sits down with Latoya Thompson, the force behind Bougie Bites—the plant-based, fast-casual spot turning non-vegans into regulars with smashburgers, fries, and big hospitality.

Latoya opens up about the real journey: from personal styling and home-care entrepreneurship to a food truck, a ghost kitchen, and now a brick-and-mortar in Overland. We dig into radical transparency (yes, she posts payroll), why guest experience beats hype, and how to “stand on business” while building a brand with purpose.

We also talk:

• How she built Bougie Bites to win over non-vegans (and why that’s the point)
• Pivoting hours, staffing, and SOPs based on real-time feedback
• Pricing, margins, and the truth about running a restaurant in 2025
• Inspiration from Miami, plus content that actually starts conversations
• Why she’s not chasing location #2—and what she is dreaming up for the truck
• Advice for young women: have the receipts, then stand on it

If you’re into food, brand-building, or honest entrepreneurship, this one’s for you.

Learn more about Bougie Bites: 👉 bougiebitesstl.com

Recorded at Bucket List Podcast Studio in St. Louis, MO.

The STL Bucket List Show is driven by Bommarito Automotive Group.

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Frizz Fest is back! On this episode of The STL Bucket List Show, we sit down with Tee Parks—festival MC, media host, and arts educator—along with Kendra & Steven Hunt of With Love Skincare, a Blooming Business that started as a DIY solution for their son’s eczema.

We dive into:

• What “safe, seen, and celebrated” looks like at Frizz Fest
• How the festival uplifts 80+ Blooming Businesses year-round
• This year’s highlights: hair show competition, youth zone, Black-owned farmers market, food + drinks, and headliner Melanie Fiona
• With Love Skincare’s journey from kitchen creations to community favorite

📅 Frizz Fest: Sat, Sept. 20 • 12–7pm • Tower Grove Park
🎟️ Free to attend — RSVP on Eventbrite
🛍️ With Love Skincare: withlovebody.com

🎧 Listen now on Spotify, Apple, and YouTube

🚘 Driven by Bommarito Automotive Group

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On this episode of The STL Bucket List Show, we sit down with Elliott Brown and Brandon Panosh, the duo behind The Biscuit Joint in Midtown, to talk about their next chapter — Scouts, a fine dining concept rooted in community, hospitality, and the spirit of their early pop-ups.

What began as intimate Dinner at the Loft evenings has grown into a neighborhood-driven food group, blending creativity, culture, and a love for St. Louis.

We dive into:

• How a loft supper club during the pandemic evolved into The Biscuit Joint
• The vision for Scouts — living room to dining room to kitchen — and why it should feel like home
• Building teams, culture, and consistency across concepts
• Balancing family, business, and legacy as entrepreneurs in STL
• Pre-theatre plans for The Fox and creating a true neighborhood spot
• Their STL Bucket List picks and who inspires them locally

This episode is a look at craft, community, and the courage to level up right here in St. Louis.

🎙️ @thebiscuitjointstl @_icook_ @urbaneyes_bp @dinnerattheloft @bucketlistpodcasts

🔗 thebiscuitjoint.toast.site

Driven by Bommarito Automotive Group 🚗💨

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In this episode of The STL Bucket List Show, Lucas welcomes Discover Downstate Illinois and LongStory Coffee for a conversation all about the heart of Southern Illinois and the growing coffee culture that is connecting communities across the region.

We explore the Discover Downstate Illinois Coffee Trail, a curated path that takes you through locally owned coffee shops and roasters who are passionate about their craft. LongStory Coffee shares how they started, the values that guide their business, and what it means to be part of a movement that is helping people experience small towns in a new way.

Listeners will hear stories about the people behind the beans, the unique flavors you can expect to find along the trail, and how coffee has become a bridge for community, connection, and local pride. This episode is an invitation to slow down, try something new, and explore the charm of Downstate Illinois one cup at a time.

Plan your own trip and see the full Coffee Trail at downstateil.org.

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On this episode of The STL Bucket List Show, we sit down with Tasha Mueller, founder of R&R Farms 1904 in Wentzville, MO.

Tasha shares her powerful journey from battling unexplained seizures as a young adult to finding healing through intentional living—and how that personal experience eventually inspired her to start growing hemp and creating CBD products right on her family’s century-old farm.

What started with 11,000 hemp seeds and zero farming experience has since become a mission-driven business rooted in sustainability, wellness, and preserving farmland for future generations.

We dive into:

• How Tasha transitioned from the corporate event world to full-time farmer and entrepreneur
• Why sleep became the heart of R&R Farms and how her products are formulated without melatonin
• The challenges (and rewards) of farming in Wentzville while raising two kids
• How yoga in the hemp fields, community education, and clean ingredients set her apart from white-labeled CBD brands
• Her favorite STL Bucket List picks, from Tuesday night Tower Grove markets to STL City SC matches

This episode is a reminder that sometimes your passion and purpose can be found right in your own backyard.

📍 Learn more at rrfarms1904.com and follow along on Instagram @randrfarms1904

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On this episode of the STL Bucket List Show, we’re joined by Riya Kurian, the founder of Next Horizon —a boutique travel planning company that curates personalized, meaningful trips across Europe and beyond.

Riya shares how a spontaneous year teaching in France ignited her passion for cultural connection and solo travel, eventually leading her to leave the corporate world and launch her own business. From planning once-in-a-lifetime honeymoons to advising on credit card points, Riya walks us through her unique process, her niche as a travel advisor who only books places she’s personally experienced, and what it means to travel intentionally, not just widely.

We also talk:

• How to avoid travel burnout and plan the perfect balance of structure and spontaneity
• Why Santorini might not be your favorite Greek island (and where to go instead)
• Underrated European destinations that deserve your bucket list
• How Riya is rediscovering STL one coffee shop at a time

Whether you’re planning your dream honeymoon, thinking about solo travel, or just looking to make your next trip smoother, Riya’s story and insights are packed with helpful tips, laughs, and inspiration.

📍 Learn more or book a consultation at: nexthorizontravel.com

Recorded at the Bucket List Podcast Studio in St. Louis.

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On this episode of The STL Bucket List Show, host Lucas Farrell sits down with Dr. Alex Garza, Chief Community Health Officer at SSM Health, to talk about the intersection of healthcare, community impact, and leadership in St. Louis.

Dr. Garza shares powerful insights from his career as an emergency physician, former head of the St. Louis Metropolitan Pandemic Task Force, and Army veteran. We dive into his mission at SSM Health to create healthier communities through innovation, compassion, and access to care, especially for underserved populations.

From the importance of mental health to lessons learned from leading through COVID-19, this conversation highlights how local healthcare leaders are shaping a better future for all St. Louisans.

Topics covered include
• Dr. Garza’s path from emergency rooms to public health leadership
• How SSM Health is addressing health equity across the region
• Reflections on leading during the COVID-19 pandemic
• What makes St. Louis special and how we can all help enhance community health 

Whether you're in healthcare or simply passionate about the wellbeing of your neighbors, this episode will leave you inspired.

Recorded at Bucket List Podcast Studio in St. Louis MO

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This week, Lucas sits down with Larry Hagner, founder of The Dad Edge and host of one of the top fatherhood podcasts in the world. Larry is a St. Louis native, a father of four boys, and a guy who’s made it his mission to help men become better husbands, stronger fathers, and more grounded leaders.

Lucas, a dad of two under two, gets real with Larry about the ups and downs of parenting, the pressure men feel to have it all together, and why creating community around fatherhood matters more than ever.

Larry shares the story of how The Dad Edge started from a place of personal struggle and turned into a global movement with millions of listeners. They talk about everything from being present with your kids to keeping your marriage strong through the chaos of raising a young family.

This episode is honest, motivating, and full of moments that any parent will relate to. Whether you’re a new dad, a seasoned parent, or someone just trying to grow, this one will hit home.

Recorded at the Bucket List Podcast Studio in St. Louis.

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This week on The STL Bucket List Show, host Lucas Farrell sits down with two of St. Louis’s most influential tastemakers: Gerard Craft, James Beard Award-winning chef and founder of Niche Food Group, and David Wolfe, co-founder of Urban Chestnut Brewing Company.

Recorded at STL Bucket List Studios, this episode dives into their exciting new partnership: a permanent Fordo's Killer Pizza location inside the Urban Chestnut taproom in The Grove.

From the art of wood-fired pies to the evolution of Urban Chestnut as a community hub, Gerard and David share their vision for creating authentic, elevated, and accessible food and drink experiences in the heart of St. Louis. They also dive into their shared values, the power of local collaboration, and what’s next for this powerful STL duo.

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