In this week’s episode, I catch up with Paul after a hectic spell on the farm: an unexpected early run of calving, new piglets, tagging and moving stock, and the roller‑coaster weather. I share an update on my move and getting hands back in the soil—reviving veg beds, trialling compost, electroculture, and noticing how organic matter, worms and mycelium are transforming tired ground. We talk drainage, hedgerows and ponds coming back, dung beetles thriving, and the never‑ending dance with UK schemes (SFI timings and thresholds), fuel costs, margins, and how small farms can stay resilient without leaning on subsidies. We’re then joined by Lily (age 10) and her dad Craig from North Cornwall. Lily milks 14 goats within a 40‑head herd and is already producing raw goat milk, cheese and ice cream, with plans for a lane‑end honesty shop and expanding carefully without bank debt. We dig into direct sales, shipping chilled meat, surging demand for goat, the power of honest social posts, and why raw milk and farm shops are winning hearts. From Clarkson’s Farm to Countryfile, from school gatekeeping to real food education, we chew over what it’ll take to back British farmers, inspire the next generation, and price food fairly—while keeping the love of stockmanship at the centre of it all.
- 'Sustainable Farming Incentive (SFI)': https://www.gov.uk/guidance/sustainable-farming-incentive-sfi
- 'Arla Foods (UK)': https://www.arlafoods.co.uk
- 'APC Overnight (chilled and food shipping options vary by depot)': https://apc-overnight.com
- 'CapCut (video editing app)': https://www.capcut.com
- 'Facebook': https://www.facebook.com
- 'TikTok': https://www.tiktok.com
- 'YouTube': https://www.youtube.com
- 'Diddly Squat Farm Shop (Clarkson’s Farm)': https://www.diddlysquatfarmshop.com