Mark Sargeant makes a neat little starter or tapas dish

This warming soup is made extra appetising with it's touch of chilli and a Wensleydale cheese topping

Duck is shredded and stirred into an aromatic broth in Jason Athertonâ??s sweet-and-soy soup

Have dinner on the table in under half an hour with this tasty pasta dish

Merrilees Parker uses a classic North African blend of spices in her fragrant chicken, served with a salad based on the healthy grain quinoa

Treat the one you love to a fabulously tropical breakfast or exquisitely exotic dessert

Clodagh Mckennaâ??s fishcakes are made with hake, red pepper and spring onion, and served with a creamy, crunchy salad

A piping-hot scone with fragrant caraway or fennel seeds is the ideal partner for Merrilees Parkerâ??s rich root vegetable soup

Clodagh McKenna shares the recipe for her mumâ??s hearty stew, made the traditional way with mutton and potatoes

Soak orange slices in a triple sec-flavoured caramel for a quick, healthy dessert