Market Kitchen Recipes from the Good Food Channel episodes:

• December 10, 2009Market Kitchen - 41: Cheese ploughman's with fig chutney

  Serve cheese with Matt Tebbutt's tangy fig chutney

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• December 10, 2009Market Kitchen - 40: Hot and spicy lamb wrap

  A warm flatbread filled with chargrilled lamb and coriander yogurt makes a great lunch or sofa supper

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• October 30, 2009Market Kitchen - 39: Thai marinated chicken

  Just add rice or noodles to make Andy Oliverâ??s spicy Asian dish a quick and healthy dinner for two

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• October 30, 2009Market Kitchen - 38: Egyptian red lentil soup

  Make Jun Tanakaâ??s quick and nourishing soup for a simple lunch or supper dish

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• October 30, 2009Market Kitchen - 37: Bangers & mash

  Proper comfort food complete with a pile of caramelised onions from Arthur Potts Dawson

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• October 30, 2009Market Kitchen - 36: Hot smoked salmon

  Arthur Potts Dawson explains how to hot smoke salmon â?? the perfect partner for a potato salad dotted with chilli

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• October 23, 2009Market Kitchen - 35: Raspberry gratin

  Arthur Potts Dawsonâ??s rich raspberry dessert incorporates a silky sabayon with a crisp topping

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• October 23, 2009Market kitchen - 34: Watercress soup

  Arthur Potts Dawsonâ??s soup is spiked with freshly grated horseradish and is dotted with mini squares of toasted cheese sandwich

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• October 16, 2009Market Kitchen - 33: Coconut & prawn broth

  Light, comforting and extremely delicious, Rachel Allen looks to South East Asia for this simple dinner recipe

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• October 16, 2009Market kitchen - 32: T-bone steak

  Theo Randall cooks this flavoursome cut of beef to juicy pink perfection with wild mushrooms and a piquant, herby sauce

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