Spice up a weekend brunch with Rachel Allen's easy, cheesy chorizo eggs

Warm up for Autumn with Rachel Allen's rich, easy beef and ale pie

Serve Clodagh Mckennaâ??s simple Italian stew with lots of chunky bread to mop up the delicious sauce

Ben Tishâ??s dish of lamb with jersey royal potatoes is peppered with piquillo peppers and a richly flavoured salsa verde

A hearty mixture of pork, veal and beef mince makes for a beautifully juicy burger in a recipe by Arthur Potts Dawson

Make an authentic Spanish tortilla with Ben Tish

Jun Tanakaâ??s stronganoff uses a prime cut of beef with gherkins, smoked garlic, cep mushrooms, cream and a splash of brandy

Pork belly is a cheap but delicious cut of meat, and Jun Tanaka makes the best of its fatty texture in a meltingly good soy-based hot pot

Poached rhubarb, lemon zest and juice and pine nuts are stirred into mascarpone in Clodagh McKennaâ??s pretty dessert

Silvana Franco makes a delicious lemon-scented broth of tender chicken and leeks with fluffy parsley dumplings