Markus Altenburger’s family has been farming in Austria since the 16th century. Markus took over the family farm in Jois, in Burgenland, Austria, a half hour away from Vienna over a decade ago. He views himself as much a grower as he is a winemaker, making low intervention, organic wines. Burgenland is well known for their Blaufrankisch and to quote Markus “Blaufrankisch is my passion” and he is making some of the best!
 

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