Friends of the pod Mary Sue Milliken and Susan Feniger, of Border Grill and other restaurants, check in from Los Angeles to discuss the evolution of chefs and other industry figures making a difference by devoting time, effort, and resources to a variety of causes. In addition to their own substantial work on behalf of organizations such as The Abundance Setting, the James Beard Foundation, The Los Angeles LGBT Center, The Scleroderma Research Foundation, Regarding HER, and Share Our Strength, the dynamic duo talk about the rewards of giving back, how they involve young culinary professionals in this work, and ways of maximizing the power of individuals and the industry as a whole.

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(Photo by Shilah Montiel.)

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

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