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When I last sat down with Mason Canning, the Queensland Manager for Terroir Selections, Mason shared the story of his initial foray into the wine scene and his time working cellar doors in the Barossa Valley. Unfortunately, on that occasion, our time was cut short and accordingly, so was Mason’s story. I recently had the opportunity to sit down with Mason and pick up where we left off, talking about Mason’s role in the Queensland distribution scene. Mason and I also take the opportunity to discuss the flourishing Brisbane wine scene. Thanks to Mason again for joining me. 

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