What does beer have to do with Freemasonry?
In this episode of Masonic Muscle, we look at the Masonic charge to adopt “a prudent and well-regulated course of discipline” and connect it to Brotherhood, culture, self-control, and yes — beer.
Masons are taught to discipline their conduct, hone their talents, and use their abilities for the glory of God, the improvement of themselves, and the good of others. That does not mean life has to become dry, joyless, and sterile. It means a Mason must learn how to enjoy life without being ruled by his appetites.
This episode solves one Masonic problem:
How can Masons enjoy fellowship, food, drink, and culture without abandoning discipline, responsibility, and self-command?
We discuss:
- a prudent and well-regulated course of discipline
- Freemasonry and self-mastery
- Texas Grand Lodge Communication
- why Grand Lodges still have work to do
- The Beer Option by R. Jared Stuart
- beer, civilization, and culture
- ancient brewing traditions
- agriculture, grain, barley, honey, wine, and fermented drinks
- Mesopotamia, Egypt, Greece, and ancient drinking customs
- beer as fellowship, not escape
- why Masons must govern appetite instead of being governed by it
- the difference between Brotherhood and indulgence
- raising a toast without lowering your standards
Many Brothers enjoy beer.
That is not the problem.
The problem is whether a man can enjoy beer while still remaining disciplined, useful, responsible, healthy, and in control of himself.
A Mason should be able to raise a glass without becoming a slave to it.
So here is to the Brothers across the world — but keep your tools sharp, your mind clear, your body strong, and your conduct regulated.
Have an origin theory, Masonic question, old document, book recommendation, lodge problem, fitness transformation story, or research lead?
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