Cultured Meat and Future Food Podcast

Matt Gibson of New Culture


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This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at https://www.bv.com

Matt grew up in New Zealand. He studied microbiology and genetics at the University of Auckland before co-founding New Culture, a venture-backed cell ag startup based in the Bay Area that is making cow cheese without the cow.

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Cultured Meat and Future Food PodcastBy Alex Shirazi

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